Lista de obras -

Chemical constituents and antioxidant activity of sweet cherry at different ripening stages.

artículo científico publicado en 2005

Improvement of table grapes quality and safety by the combination of modified atmosphere packaging (MAP) and eugenol, menthol, or thymol.

artículo científico publicado en 2005

Improvement of the overall quality of table grapes stored under modified atmosphere packaging in combination with natural antimicrobial compounds.

artículo científico publicado en 2007

Is it possible to increase the aloin content of Aloe vera by the use of ultraviolet light?

artículo científico publicado en 2013

Maturity Stage at Harvest Determines the Fruit Quality and Antioxidant Potential after Storage of Sweet Cherry Cultivars

artículo científico publicado en 2009

Methylarsonic and dimethylarsinic acids toxicity and total arsenic accumulation in edible bush beans, Phaseolus vulgaris

scientific article published on 01 May 2002

Novel Edible Coating Based onAloe veraGel To Maintain Table Grape Quality and Safety

artículo científico publicado en 2005

Postharvest Treatments with Salicylic Acid, Acetylsalicylic Acid or Oxalic Acid Delayed Ripening and Enhanced Bioactive Compounds and Antioxidant Capacity in Sweet Cherry

artículo científico publicado en 2011

Pre-harvest treatments of pepper plants with nitrophenolates increase crop yield and enhance nutritive and bioactive compounds in fruits at harvest and during storage.

artículo científico publicado en 2014

Preharvest application of oxalic acid increased fruit size, bioactive compounds, and antioxidant capacity in sweet cherry cultivars (Prunus avium L.).

artículo científico publicado en 2014

Quality and antioxidant properties on sweet cherries as affected by preharvest salicylic and acetylsalicylic acids treatments.

artículo científico publicado en 2014

Reduction of nectarine decay caused by Rhizopus stolonifer, Botrytis cinerea and Penicillium digitatum with Aloe vera gel alone or with the addition of thymol

article

The effects of essential oils carvacrol and thymol on growth of Penicillium digitatum and P. italicum involved in lemon decay

artículo científico publicado en 2012

Tools to maintain postharvest fruit and vegetable quality through the inhibition of ethylene action: a review.

artículo científico publicado en 2007

Use of Activated Carbon inside Modified Atmosphere Packages To Maintain Tomato Fruit Quality during Cold Storage

artículo científico publicado en 2006

Use of Aloe vera gel coating preserves the functional properties of table grapes.

artículo científico publicado en 2006

Lista de obras de

Chemical constituents and antioxidant activity of sweet cherry at different ripening stages.

Improvement of table grapes quality and safety by the combination of modified atmosphere packaging (MAP) and eugenol, menthol, or thymol.

Improvement of the overall quality of table grapes stored under modified atmosphere packaging in combination with natural antimicrobial compounds.

Is it possible to increase the aloin content of Aloe vera by the use of ultraviolet light?

Maturity Stage at Harvest Determines the Fruit Quality and Antioxidant Potential after Storage of Sweet Cherry Cultivars

Methylarsonic and dimethylarsinic acids toxicity and total arsenic accumulation in edible bush beans, Phaseolus vulgaris

Novel Edible Coating Based onAloe veraGel To Maintain Table Grape Quality and Safety

Postharvest Treatments with Salicylic Acid, Acetylsalicylic Acid or Oxalic Acid Delayed Ripening and Enhanced Bioactive Compounds and Antioxidant Capacity in Sweet Cherry

Pre-harvest treatments of pepper plants with nitrophenolates increase crop yield and enhance nutritive and bioactive compounds in fruits at harvest and during storage.

Preharvest application of oxalic acid increased fruit size, bioactive compounds, and antioxidant capacity in sweet cherry cultivars (Prunus avium L.).

Quality and antioxidant properties on sweet cherries as affected by preharvest salicylic and acetylsalicylic acids treatments.

Reduction of nectarine decay caused by Rhizopus stolonifer, Botrytis cinerea and Penicillium digitatum with Aloe vera gel alone or with the addition of thymol

The effects of essential oils carvacrol and thymol on growth of Penicillium digitatum and P. italicum involved in lemon decay

Tools to maintain postharvest fruit and vegetable quality through the inhibition of ethylene action: a review.

Use of Activated Carbon inside Modified Atmosphere Packages To Maintain Tomato Fruit Quality during Cold Storage

Use of Aloe vera gel coating preserves the functional properties of table grapes.