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Analysis, potency and occurrence of (Z)-6-dodeceno-γ-lactone in white wine

artículo científico publicado en 2018

Aroma Precursors in Grapes and Wine: Flavor Release during Wine Production and Consumption.

artículo científico publicado en 2017

Characterization of the key aroma compounds in Shiraz wine by quantitation, aroma reconstitution, and omission studies

scientific article published on 13 May 2014

Contribution of several volatile phenols and their glycoconjugates to smoke-related sensory properties of red wine.

artículo científico publicado en 2012

Determination of the importance of in-mouth release of volatile phenol glycoconjugates to the flavor of smoke-tainted wines.

artículo científico publicado en 2014

Identification and quantification of a marker compound for 'pepper' aroma and flavor in shiraz grape berries by combination of chemometrics and gas chromatography-mass spectrometry.

artículo científico publicado en 2007

Investigation of 'stone fruit' aroma in Chardonnay, Viognier and botrytis Semillon wines.

artículo científico publicado en 2018

Quantitative analysis by GC-MS/MS of 18 aroma compounds related to oxidative off-flavor in wines

artículo científico publicado en 2015

Rapid analysis of methanol in grape-derived distillation products using near-infrared transmission spectroscopy.

artículo científico publicado en 2002

Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 2. Wine sensory properties and consumer preference.

artículo científico publicado en 2014

The contribution of wine-derived monoterpene glycosides to retronasal odour during tasting.

artículo científico publicado en 2017

Volatile Composition and Sensory Properties of Shiraz Wines As Affected by Nitrogen Supplementation and Yeast Species: Rationalizing Nitrogen Modulation of Wine Aroma

artículo científico publicado el 10 de noviembre de 2010

Volatile Compounds Related to 'Stone Fruit' Aroma Attributes in Viognier and Chardonnay Wines.

artículo científico publicado en 2018