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Anti-Inflammatory and Antioxidant Effects of Regular Consumption of Cooked Ham Enriched with Dietary Phenolics in Diet-Induced Obese Mice

scientific article published on 21 July 2020

Anti-inflammatory properties of fruit juices enriched with pine bark extract in an in vitro model of inflamed human intestinal epithelium: the effect of gastrointestinal digestion.

artículo científico publicado en 2012

Antioxidant and Antimicrobial Activity of Rosemary, Pomegranate and Olive Extracts in Fish Patties

scientific article published on 03 April 2019

Antioxidant and Antimicrobial Properties of Rosemary ( L.): A Review

artículo científico publicado en 2018

Bioactive Compounds and Extracts from Traditional Herbs and Their Potential Anti-Inflammatory Health Effects

artículo científico publicado en 2018

Can Meat and Meat-Products Induce Oxidative Stress?

artículo científico publicado en 2020

Evaluation of antioxidant activity and antiproliferative effect of fruit juices enriched with Pycnogenol® in colon carcinoma cells. The effect of in vitro gastrointestinal digestion.

artículo científico publicado en 2011

Fe, Zn and Se Bioavailability in Chicken Meat Emulsions Enriched with Minerals, Hydroxytyrosol and Extra Virgin Olive Oil as Measured by Caco-2 Cell Model

scientific article published on 26 July 2018

Green Alternatives to Synthetic Antioxidants, Antimicrobials, Nitrates, and Nitrites in Clean Label Spanish Chorizo

scientific article published on 19 June 2019

In Vitro Modulation of Gut Microbiota and Metabolism by Cooked Cowpea and Black Bean

artículo científico publicado en 2020

In vitro effect of green tea and turmeric extracts on GLP-1 and CCK secretion: the effect of gastrointestinal digestion

artículo científico publicado en 2018

Influence of in vitro gastrointestinal digestion of fruit juices enriched with pine bark extract on intestinal microflora

artículo científico publicado en 2014

Regulation of Inflammatory Response and the Production of Reactive Oxygen Species by a Functional Cooked Ham Reformulated with Natural Antioxidants in a Macrophage Immunity Model

artículo científico publicado en 2019

Resembling breast milk: influence of polyamine-supplemented formula on neonatal BALB/cOlaHsd mouse microbiota

artículo científico publicado en 2013

Synthetic vs. Natural Hydroxytyrosol for Clean Label Lamb Burgers

scientific article published on 10 September 2020

Use of heme iron concentrate in the fortification of weaning foods

artículo científico publicado en 2000

Polisacáridos de algas como ingredientes funcionales en acuicultura marina: alginato, carragenato y ulvano

scientific article published in 2012

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