Lista de obras -

Broccoli by-products improve the nutraceutical potential of gluten-free mini sponge cakes

artículo científico publicado en 2017

Changes in nutritional value and cytotoxicity of garden cress germinated with different selenium solutions.

artículo científico publicado en 2010

Changes in the content of health-promoting compounds and antioxidant activity of broccoli after domestic processing

article

Chemometric contribution for deeper understanding of thermally-induced changes of polyphenolics and the formation of hydroxymethyl-L-furfural in chokeberry powders

artículo científico publicado en 2020

Comparison of Sous-vide methods and traditional hydrothermal treatment on GLS content in Brassica vegetables

Content of glucosinolates in cruciferous vegetables grown at the same site for two years under different climatic conditions

artículo científico publicado en 2000

Drying-induced physico-chemical changes in cranberry products.

artículo científico publicado en 2017

Effect of boiling on the content of ascorbigen, indole-3-carbinol, indole-3-acetonitrile, and 3,3'-diindolylmethane in fermented cabbage.

artículo científico publicado en 2009

Effect of light conditions on the contents of glucosinolates in germinating seeds of white mustard, red radish, white radish, and rapeseed.

artículo científico publicado en 2008

Effect of the Pasteurization Process on the Contents of Ascorbigen, Indole-3-carbinol, Indole-3-acetonitrile, and 3,3′-Diindolylmethane in Fermented Cabbage ⬇️

artículo científico publicado el 3 de abril de 2012

Glucosinolate derivatives in stored fermented cabbage

artículo científico publicado en 2004

Glucosinolates in Brassica vegetables: the influence of the food supply chain on intake, bioavailability and human health.

artículo científico publicado en 2009

Plasma profile and urine excretion of amino acids in children with celiac disease on gluten-free diet after oligofructose-enriched inulin intervention: results of a randomised placebo-controlled pilot study

scientific article published on 24 July 2018

Stability of glucosinolates and glucosinolate degradation products during storage of boiled white cabbage

artículo científico publicado en 2016

The Application of <i>Lamiaceae</i> Lindl. Promotes Aroma Compounds Formation, Sensory Properties, and Antioxidant Activity of Oat and Buckwheat-Based Cookies