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Lista de obras de Luisa Maria Pellegrino

A fluorescence in situ staining method for investigating spores and vegetative cells of Clostridia by confocal laser scanning microscopy and structured illuminated microscopy

artículo científico publicado en 2018

Bacterial proteolysis of casein leading to UHT milk gelation: An applicative study

artículo científico publicado en 2019

Different analytical approaches in assessing antibacterial activity and the purity of commercial lysozyme preparations for dairy application.

artículo científico publicado en 2013

Effect of temperature on the microstructure of fat globules and the immunoglobulin-mediated interactions between fat and bacteria in natural raw milk creaming.

artículo científico publicado en 2018

From Cheese Whey Permeate to Sakacin A: A Circular Economy Approach for the Food-Grade Biotechnological Production of an Anti-Listeria Bacteriocin

artículo científico publicado en 2020

Impact assessment of traditional food manufacturing: The case of Grana Padano cheese

scientific article published on 19 February 2018

Impedance microbiology to speed up the screening of lactic acid bacteria exopolysaccharide production

scientific article published on 15 July 2019

Light-induced reactions of methionine and riboflavin in model wine: Effects of hydrolysable tannins and sulfur dioxide

artículo científico publicado en 2019

Lysozyme affects the microbial catabolism of free arginine in raw-milk hard cheeses.

artículo científico publicado en 2016

Mechanisms of Clostridium tyrobutyricum removal through natural creaming of milk: A microscopy study

artículo científico publicado en 2015

Microfiltration and ultra-high-pressure homogenization for extending the shelf-storage stability of UHT milk.

artículo científico publicado en 2018

Nutritional Quality of Milk Proteins

article

Phosphopeptides from Grana Padano cheese: nature, origin and changes during ripening.

artículo científico publicado en 1997

Proteolytic Activity and Production of γ-Aminobutyric Acid by Streptococcus thermophilus Cultivated in Microfiltered Pasteurized Milk

artículo científico publicado en 2016

Rapid determination of sodium in milk and milk products by capillary zone electrophoresis.

artículo científico publicado en 2012

Strategies for Exploiting Milk Protein Properties in Making Films and Coatings for Food Packaging: A Review

artículo científico publicado en 2023

Targeted peptides for the quantitative evaluation of casein plasminolysis in drinking milk

artículo científico publicado en 2014

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