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Antiinflammatory and antinociceptive activities of extracts and isolated compounds from Stachytarpheta cayennensis.

artículo científico publicado en 1998

Antioxidant Effect of Extracts from Native Chilean Plants on the Lipoperoxidation and Protein Oxidation of Bovine Muscle

scientific article published on 07 September 2019

Benzophenones from Hypericum carinatum.

artículo científico publicado en 2005

Evaluation of the mechanisms involved in leucine-induced oxidative damage in cerebral cortex of young rats.

artículo científico publicado en 2005

Experimental hyperphenylalaninemia provokes oxidative stress in rat brain.

artículo científico publicado en 2002

Honeybee Pollen Load: Phenolic Composition and Antimicrobial Activity and Antioxidant Capacity

scientific article published on 06 March 2019

Induction of oxidative stress in rat brain by the metabolites accumulating in maple syrup urine disease.

artículo científico publicado en 2003

International Regulations of Propolis Quality: Required Assays do not Necessarily Reflect their Polyphenolic-Related In Vitro Activities.

artículo científico publicado en 2015

Kinetics of the Reaction of Pyrogallol Red, a Polyphenolic Dye, with Nitrous Acid: Role of NO and NO2.

artículo científico publicado en 2015

Monitoring peroxides generation during model wine fermentation by FOX-1 assay.

artículo científico publicado en 2014

Phenolics from Chilean Bee Bread Exhibit Antioxidant and Antibacterial Properties: The First Prospective Study

artículo científico publicado en 2023

Redox-implications associated with the formation of complexes between copper ions and reduced or oxidized glutathione.

artículo científico

The antioxidant activity of standardized extract of Ginkgo biloba (EGb 761) in rats.

artículo científico publicado en 2001

Use of pyrogallol red and pyranine as probes to evaluate antioxidant capacities towards hypochlorite.

artículo científico publicado en 2013

alpha-keto acids accumulating in maple syrup urine disease stimulate lipid peroxidation and reduce antioxidant defences in cerebral cortex from young rats.

artículo científico publicado en 2005

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