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Analysis of methanol and ethanol in virgin olive oil.

artículo científico publicado en 2014

Characterization of glyceridic and unsaponifiable compounds of Sacha inchi (Plukenetia huayllabambana L.) oils

artículo científico publicado en 2014

Comparative study of phytosterol derivatives in monovarietal olive oils

artículo científico publicado en 2014

Comparison of Four Oil Extraction Methods for Sinami Fruit (<i>Oenocarpus mapora</i> H. Karst): Evaluating Quality, Polyphenol Content and Antioxidant Activity

artículo científico publicado en 2022

Extent of intramolecular π-stacks in aqueous solution in mixed-ligand copper(II) complexes formed by heteroaromatic amines and several 2-aminopurine derivatives of the antivirally active nucleotide analog 9-[2-(phosphonomethoxy)ethyl]adenine (PMEA)

artículo científico publicado en 2012

Fatty acid alkyl esters presence in olive oil vs. organoleptic assessment

scientific article published on 19 May 2012

Intramolecular stacking interactions in ternary copper(II) complexes formed with 2,2'-bipyridine or 1,10-phenanthroline and 9-(4-phosphonobutyl)adenine (dPMEA), the carba relative of the antiviral nucleotide analogue 9.

artículo científico publicado en 2001

On the glucoside analysis: simultaneous determination of free and esterified steryl glucosides in olive oil. Detailed analysis of standards as compulsory first step

artículo científico publicado en 2013

Pyropheophytin a in Soft Deodorized Olive Oils

artículo científico publicado en 2020

Synthesis and acid-base properties of (1H-benzimidazol-2-yl-methyl)phosphonate (Bimp2-). Evidence for intramolecular hydrogen-bond formation in aqueous solution between (N-1)H and the phosphonate group.

artículo científico publicado en 2003

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