Lista de obras - Ana Isabel Castellote-Bargalló

Additional data from our study on fatty acids variations during lactation: Correlations between n-3 and n-6 PUFAs in human colostrum, transitional, and mature milk ⬇️

artículo científico publicado el 5 de abril de 2011

Analysis of human milk triacylglycerols by high-performance liquid chromatography with light-scattering detection

artículo científico publicado en 1998

Analysis of mono- and disaccharides in milk-based formulae by high-performance liquid chromatography with refractive index detection.

artículo científico publicado en 2004

Analysis of potential and free furfural compounds in milk-based formulae by high-performance liquid chromatography. Evolution during storage.

artículo científico publicado en 2005

Analysis of virgin olive oil volatile compounds by headspace solid-phase microextraction coupled to gas chromatography with mass spectrometric and flame ionization detection

article

Changes in the phenolic content of low density lipoprotein after olive oil consumption in men. A randomized crossover controlled trial

artículo científico publicado en 2007

Comparison of conventional and fast gas chromatography in human plasma fatty acid determination

scientific article published on 01 October 2004

Comparison of two direct methods for the determination of fatty acids in infant feces

artículo científico publicado en 2000

Comparison of two methods for the determination of fatty acid profiles in plasma and erythrocytes

artículo científico publicado en 1997

Determination of conjugated linoleic acid in human plasma by fast gas chromatography

artículo científico publicado en 2007

Determination of gamma- and alpha-tocopherols in human milk by a direct high-performance liquid chromatographic method with UV-vis detection and comparison with evaporative light scattering detection

artículo científico publicado en 2006

Determination of inulin in meat products by high-performance liquid chromatography with refractive index detection

artículo científico publicado en 2000

Determination of phospholipid fatty acids in biological samples by solid-phase extraction and fast gas chromatography

artículo científico publicado en 2006

Diet quality of a population sample from coastal north-east Spain evaluated by a Mediterranean adaptation of the diet quality index (DQI).

artículo científico publicado en 2009

Differences in fat content and fatty acid proportions among colostrum, transitional, and mature milk from women delivering very preterm, preterm, and term infants

artículo científico publicado en 2010

Direct determination by high-performance liquid chromatography of sn-2 monopalmitin after enzymatic lipase hydrolysis.

artículo científico publicado en 2001

Effects of 1-year intervention with a Mediterranean diet on plasma fatty acid composition and metabolic syndrome in a population at high cardiovascular risk

artículo científico publicado en 2014

Elevated Circulating LDL Phenol Levels in Men Who Consumed Virgin Rather Than Refined Olive Oil Are Associated with Less Oxidation of Plasma LDL

artículo científico publicado en 2010

Evaluation by high-performance liquid chromatography of the hydrolysis of human milk triacylglycerides during storage at low temperatures

artículo científico publicado en 1998

Fatty acid composition of plasma and erythrocytes in term infants fed human milk and formulae with and without docosahexaenoic and arachidonic acids from egg yolk lecithin

artículo científico publicado en 1998

Fatty-acid composition of maternal and umbilical cord plasma and early childhood atopic eczema in a Spanish cohort

artículo científico publicado en 2013

Gene expression of desaturase (FADS1 and FADS2) and Elongase (ELOVL5) enzymes in peripheral blood: association with polyunsaturated fatty acid levels and atopic eczema in 4-year-old children.

artículo científico publicado en 2013

Headspace gas chromatographic method for determining volatile compounds in infant formulas.

artículo científico publicado en 2004

High-performance liquid chromatography with evaporative light-scattering detection for the determination of phospholipid classes in human milk, infant formulas and phospholipid sources of long-chain polyunsaturated fatty acids.

artículo científico publicado en 2003

Identification of foods contributing to the dietary lipid profile of a Mediterranean population.

artículo científico publicado en 2007

Influence of caesarean delivery and maternal factors on fat-soluble vitamins in blood from cord and neonates

scientific article published on 01 December 1998

Influence of dietary source of docosahexaenoic and arachidonic acids on their incorporation into membrane phospholipids of red blood cells in term infants.

artículo científico publicado en 2005

Lipid composition in human breast milk from Granada (Spain): changes during lactation.

artículo científico publicado en 2005

Long-chain n-3 PUFA supplied by the usual diet decrease plasma stearoyl-CoA desaturase index in non-hypertriglyceridemic older adults at high vascular risk.

artículo científico publicado en 2016

Plasma fatty acid composition, estimated desaturase activities, and their relation with the metabolic syndrome in a population at high risk of cardiovascular disease

artículo científico publicado en 2013

Presence of virgin olive oil phenolic metabolites in human low density lipoprotein fraction: Determination by high-performance liquid chromatography–electrospray ionization tandem mass spectrometry

artículo científico publicado en 2006

Rapid determination by reversed-phase high-performance liquid chromatography of Vitamins A and E in infant formulas.

artículo científico publicado en 2003

Rapid determination of vitamin E in vegetable oils by reversed-phase high-performance liquid chromatography

artículo científico publicado en 2000

Rapid high-performance liquid chromatographic method for Vitamin C determination in human milk versus an enzymatic method.

artículo científico publicado en 2005

Rapid high-performance liquid chromatography–electrospray ionization tandem mass spectrometry method for qualitative and quantitative analysis of virgin olive oil phenolic metabolites in human low-density lipoproteins

article

Simultaneous analysis of Vitamins A and E in infant milk-based formulae by normal-phase high-performance liquid chromatography-diode array detection using a short narrow-bore column

artículo científico publicado en 2006

Simultaneous determination of α-tocopherol and β-carotene in olive oil by reversed-phase high-performance liquid chromatography

artículo científico publicado en 2000

The Effect of Maternal Obesity on Breast Milk Fatty Acids and Its Association with Infant Growth and Cognition-The PREOBE Follow-Up

artículo científico publicado en 2019

The Effect of an Infant Formula Supplemented with AA and DHA on Fatty Acid Levels of Infants with Different FADS Genotypes: The COGNIS Study

article

The influence of dietary palmitic acid triacylglyceride position on the fatty acid, calcium and magnesium contents of at term newborn faeces ⬇️

artículo científico publicado el 1 de noviembre de 2001

Lista de obras de Ana Isabel Castellote-Bargalló

Additional data from our study on fatty acids variations during lactation: Correlations between n-3 and n-6 PUFAs in human colostrum, transitional, and mature milk ⬇️

Analysis of human milk triacylglycerols by high-performance liquid chromatography with light-scattering detection

Analysis of mono- and disaccharides in milk-based formulae by high-performance liquid chromatography with refractive index detection.

Analysis of potential and free furfural compounds in milk-based formulae by high-performance liquid chromatography. Evolution during storage.

Analysis of virgin olive oil volatile compounds by headspace solid-phase microextraction coupled to gas chromatography with mass spectrometric and flame ionization detection

Changes in the phenolic content of low density lipoprotein after olive oil consumption in men. A randomized crossover controlled trial

Comparison of conventional and fast gas chromatography in human plasma fatty acid determination

Comparison of two direct methods for the determination of fatty acids in infant feces

Comparison of two methods for the determination of fatty acid profiles in plasma and erythrocytes

Determination of conjugated linoleic acid in human plasma by fast gas chromatography

Determination of gamma- and alpha-tocopherols in human milk by a direct high-performance liquid chromatographic method with UV-vis detection and comparison with evaporative light scattering detection

Determination of inulin in meat products by high-performance liquid chromatography with refractive index detection

Determination of phospholipid fatty acids in biological samples by solid-phase extraction and fast gas chromatography

Diet quality of a population sample from coastal north-east Spain evaluated by a Mediterranean adaptation of the diet quality index (DQI).

Differences in fat content and fatty acid proportions among colostrum, transitional, and mature milk from women delivering very preterm, preterm, and term infants

Direct determination by high-performance liquid chromatography of sn-2 monopalmitin after enzymatic lipase hydrolysis.

Effects of 1-year intervention with a Mediterranean diet on plasma fatty acid composition and metabolic syndrome in a population at high cardiovascular risk

Elevated Circulating LDL Phenol Levels in Men Who Consumed Virgin Rather Than Refined Olive Oil Are Associated with Less Oxidation of Plasma LDL

Evaluation by high-performance liquid chromatography of the hydrolysis of human milk triacylglycerides during storage at low temperatures

Fatty acid composition of plasma and erythrocytes in term infants fed human milk and formulae with and without docosahexaenoic and arachidonic acids from egg yolk lecithin

Fatty-acid composition of maternal and umbilical cord plasma and early childhood atopic eczema in a Spanish cohort

Gene expression of desaturase (FADS1 and FADS2) and Elongase (ELOVL5) enzymes in peripheral blood: association with polyunsaturated fatty acid levels and atopic eczema in 4-year-old children.

Headspace gas chromatographic method for determining volatile compounds in infant formulas.

High-performance liquid chromatography with evaporative light-scattering detection for the determination of phospholipid classes in human milk, infant formulas and phospholipid sources of long-chain polyunsaturated fatty acids.

Identification of foods contributing to the dietary lipid profile of a Mediterranean population.

Influence of caesarean delivery and maternal factors on fat-soluble vitamins in blood from cord and neonates

Influence of dietary source of docosahexaenoic and arachidonic acids on their incorporation into membrane phospholipids of red blood cells in term infants.

Lipid composition in human breast milk from Granada (Spain): changes during lactation.

Long-chain n-3 PUFA supplied by the usual diet decrease plasma stearoyl-CoA desaturase index in non-hypertriglyceridemic older adults at high vascular risk.

Plasma fatty acid composition, estimated desaturase activities, and their relation with the metabolic syndrome in a population at high risk of cardiovascular disease

Presence of virgin olive oil phenolic metabolites in human low density lipoprotein fraction: Determination by high-performance liquid chromatography–electrospray ionization tandem mass spectrometry

Rapid determination by reversed-phase high-performance liquid chromatography of Vitamins A and E in infant formulas.

Rapid determination of vitamin E in vegetable oils by reversed-phase high-performance liquid chromatography

Rapid high-performance liquid chromatographic method for Vitamin C determination in human milk versus an enzymatic method.

Rapid high-performance liquid chromatography–electrospray ionization tandem mass spectrometry method for qualitative and quantitative analysis of virgin olive oil phenolic metabolites in human low-density lipoproteins

Simultaneous analysis of Vitamins A and E in infant milk-based formulae by normal-phase high-performance liquid chromatography-diode array detection using a short narrow-bore column

Simultaneous determination of α-tocopherol and β-carotene in olive oil by reversed-phase high-performance liquid chromatography

The Effect of Maternal Obesity on Breast Milk Fatty Acids and Its Association with Infant Growth and Cognition-The PREOBE Follow-Up

The Effect of an Infant Formula Supplemented with AA and DHA on Fatty Acid Levels of Infants with Different FADS Genotypes: The COGNIS Study

The influence of dietary palmitic acid triacylglyceride position on the fatty acid, calcium and magnesium contents of at term newborn faeces ⬇️