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Lista de obras de Ana C Barroeta

Chemical composition and energy content of chickens in response to different levels of dietary polyunsaturated fatty acids

artículo científico publicado en 2005

Comparison of postprandial lipaemia between native and palm random esterified acid oils in two different monogastric species (dogs and broiler chickens).

artículo científico publicado en 2013

Crude soybean lecithin as alternative energy source for broiler chicken diets

scientific article published on 01 November 2019

Effect of different levels of calcium and phosphorus and their interaction on the performance of young broilers.

artículo científico publicado en 2015

Effects of dietary concentration and degree of polyunsaturation of dietary fat on endogenous synthesis and deposition of fatty acids in chickens

artículo científico publicado en 2006

Effects of dietary free fatty-acid content and saturation degree on lipid-class composition and fatty-acid digestibility along the gastrointestinal tract in broiler starter chickens

artículo científico publicado en 2019

Evaluation of dietary supplementation of a novel microbial muramidase on gastrointestinal functionality and growth performance in broiler chickens

artículo científico publicado en 2019

Evaluation of the use of esterified fatty acid oils enriched in medium-chain fatty acids in weight loss diets for dogs

artículo científico publicado en 2015

Evolution of lipid classes and fatty acid digestibility along the gastrointestinal tract of broiler chickens fed different fat sources at different ages

artículo científico publicado en 2019

High levels of dietary unsaturated fat decrease alpha-tocopherol content of whole body, liver, and plasma of chickens without variations in intestinal apparent absorption.

artículo científico publicado en 2008

Lipid hydroperoxide determination in dark chicken meat through a ferrous oxidation-xylenol orange method

scientific article published on 01 September 2000

Measurement of 2-thiobarbituric acid values in dark chicken meat through derivative spectrophotometry: influence of various parameters

scientific article published on 01 April 2000

Re-esterified palm oils, compared to native palm oil, do not alter fat absorption, postprandial lipemia or growth performance in broiler chicks.

artículo científico publicado en 2014

Relationship between dietary unsaturation and vitamin E in poultry

artículo científico publicado en 2004

The different molecular structure and glycerol-to-fatty acid ratio of palm oils affect their nutritive value in broiler chicken diets

artículo científico publicado en 2018

Tissue fatty acid composition of pigs fed different fat sources ⬇️

artículo científico publicado el 1 de diciembre de 2008

Use of combinations of re-esterified oils, differing in their degree of saturation, in broiler chicken diets

artículo científico publicado en 2015

Use of re-esterified oils, differing in their degree of saturation and molecular structure, in broiler chicken diets.

artículo científico publicado en 2015

Use of re-esterified palm oils, differing in their acylglycerol structure, in fattening pig diets

scientific article published on 02 July 2015

Use of re-esterified palm oils, differing in their acylglycerol structure, in weaning-piglet diets

artículo científico publicado en 2015

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