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Genetic analysis of physiological components of salt tolerance conferred by Solanum rootstocks. What is the rootstock doing for the scion?

artículo científico publicado en 2010

Grafting raises the salt tolerance of tomato through limiting the transport of sodium and chloride to the shoot

artículo científico publicado en 2004

Heterologous expression of the yeast HAL5 gene in tomato enhances salt tolerance by reducing shoot Na+ accumulation in the long term.

artículo científico publicado en 2014

Identification of fruit yield loci controlling the salt tolerance conferred by solanum rootstocks.

artículo científico publicado en 2008

Relationship between tomato fruit growth and fruit osmotic potential under salinity

artículo científico publicado en 2001

Sucrolytic activities during fruit development of Lycopersicon genotypes differing in tolerance to salinity

scientific article published on 01 May 2003

The HAL1 function on Na+ homeostasis is maintained over time in salt-treated transgenic tomato plants, but the high reduction of Na+ in leaf is not associated with salt tolerance

artículo científico publicado en 2008

The SlCBL10 calcineurin B-like protein ensures plant growth under salt stress by regulating Na+ and Ca2+ homeostasis

artículo científico publicado en 2017

The yeast HAL1 gene improves salt tolerance of transgenic tomato

artículo científico publicado en 2000

Understanding the mechanisms of chilling injury in bell pepper fruits using the proteomic approach

artículo científico publicado en 2012

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