Lista de obras -

A review on the fate of pesticides during the processes within the food-production Chain.

artículo científico publicado en 2011

Aroma biogenesis and distribution between olive pulps and seeds with identification of aroma trends among cultivars.

artículo científico publicado en 2013

Aroma potential of Brancellao grapes from different cluster positions

artículo científico publicado en 2011

Aroma profile of Garnacha Tintorera-based sweet wines by chromatographic and sensorial analyses.

artículo científico publicado en 2012

Characterisation of extra virgin olive oils from Galician autochthonous varieties and their co-crushings with Arbequina and Picual cv

artículo científico publicado en 2014

Characterization of virgin olive oils produced with autochthonous Galician varieties.

artículo científico publicado en 2016

Concentrations of aroma compounds and odor activity values of odorant series in different olive cultivars and their oils.

artículo científico publicado en 2013

Determination of selected quaternary ammonium compounds by liquid chromatography with mass spectrometry. Part I. Application to surface, waste and indirect discharge water samples in Austria.

artículo científico publicado en 2006

Determination of selected quaternary ammonium compounds by liquid chromatography with mass spectrometry. Part II. Application to sediment and sludge samples in Austria

scientific article published on 28 September 2006

Dissipation of Fungicide Residues during Winemaking and Their Effects on Fermentation and the Volatile Composition of Wines

artículo científico publicado en 2016

Distribution of polychlorinated biphenyls in both products and by-products of a mussel shell incinerator facility.

artículo científico publicado en 2011

Effect on the aroma profile of Graciano and Tempranillo red wines of the application of two antifungal treatments onto vines.

artículo científico publicado en 2014

Effects of sugar concentration processes in grapes and wine aging on aroma compounds of sweet wines—a review

artículo científico publicado en 2015

Environmental monitoring study of selected veterinary antibiotics in animal manure and soils in Austria

artículo científico publicado en 2007

Evolution of the aromatic profile in Garnacha Tintorera grapes during raisining and comparison with that of the naturally sweet wine obtained.

artículo científico publicado en 2013

Floral, spicy and herbaceous active odorants in Gran Negro grapes from shoulders and tips into the cluster, and comparison with Brancellao and Mouratón varieties

artículo científico publicado en 2012

Improvements in the malaxation process to enhance the aroma quality of extra virgin olive oils

artículo científico publicado en 2014

Influence of new generation fungicides on Saccharomyces cerevisiae growth, grape must fermentation and aroma biosynthesis

artículo científico publicado en 2013

Method optimization for determination of selected perfluorinated alkylated substances in water samples

artículo científico publicado en 2006

Nutraceutical Potential of Phenolics from 'Brava' and 'Mansa' Extra-Virgin Olive Oils on the Inhibition of Enzymes Associated to Neurodegenerative Disorders in Comparison with Those of 'Picual' and 'Cornicabra'

scientific article published on 21 March 2018

Occurrence of soluble organic compounds in thermal waters by ion trap mass detection.

artículo científico publicado en 2009

On-fibre photodegradation studies of polychlorinated biphenyls using SPME–GC–MS–MS: a new approach

artículo científico publicado en 2002

Optimisation of alachlor solid-phase microextraction from water samples using experimental design

artículo científico publicado en 2000

Photochemical studies of a polybrominated diphenyl ethers (PBDES) technical mixture by solid phase microextraction (SPME).

artículo científico publicado en 2005

Photolysis of polychlorinated biphenyls by solid-phase microextraction

artículo científico publicado en 2002

Quality of extra virgin olive oils produced in an emerging olive growing area in north-western Spain

artículo científico publicado en 2014

Relationships between Godello white wine sensory properties and its aromatic fingerprinting obtained by GC-MS

artículo científico publicado en 2011

Sensory description of sweet wines obtained by the winemaking procedures of raisining, botrytisation and fortification

artículo científico publicado en 2013

Simultaneous determination of neutral and acidic pharmaceuticals in wastewater by high-performance liquid chromatography–post-column photochemically induced fluorimetry

artículo científico publicado en 2003

State of the Art on Functional Virgin Olive Oils Enriched with Bioactive Compounds and Their Properties

artículo científico publicado en 2017

Study of the volatile compounds produced by Debaryomyces hansenii NRRL Y-7426 during the fermentation of detoxified concentrated distilled grape marc hemicellulosic hydrolysates

scientific article published on 12 July 2012

The use of manures for detection and quantification of polycyclic aromatic hydrocarbons and 3-hydroxybenzo[a]pyrene in animal husbandry.

artículo científico publicado en 2008

Ultrasound-assisted emulsification-microextraction for the determination of phenolic compounds in olive oils

artículo científico publicado en 2013

Wine aroma compounds in grapes: a critical review.

artículo científico publicado en 2015

Lista de obras de

A review on the fate of pesticides during the processes within the food-production Chain.

Aroma biogenesis and distribution between olive pulps and seeds with identification of aroma trends among cultivars.

Aroma potential of Brancellao grapes from different cluster positions

Aroma profile of Garnacha Tintorera-based sweet wines by chromatographic and sensorial analyses.

Characterisation of extra virgin olive oils from Galician autochthonous varieties and their co-crushings with Arbequina and Picual cv

Characterization of virgin olive oils produced with autochthonous Galician varieties.

Concentrations of aroma compounds and odor activity values of odorant series in different olive cultivars and their oils.

Determination of selected quaternary ammonium compounds by liquid chromatography with mass spectrometry. Part I. Application to surface, waste and indirect discharge water samples in Austria.

Determination of selected quaternary ammonium compounds by liquid chromatography with mass spectrometry. Part II. Application to sediment and sludge samples in Austria

Dissipation of Fungicide Residues during Winemaking and Their Effects on Fermentation and the Volatile Composition of Wines

Distribution of polychlorinated biphenyls in both products and by-products of a mussel shell incinerator facility.

Effect on the aroma profile of Graciano and Tempranillo red wines of the application of two antifungal treatments onto vines.

Effects of sugar concentration processes in grapes and wine aging on aroma compounds of sweet wines—a review

Environmental monitoring study of selected veterinary antibiotics in animal manure and soils in Austria

Evolution of the aromatic profile in Garnacha Tintorera grapes during raisining and comparison with that of the naturally sweet wine obtained.

Floral, spicy and herbaceous active odorants in Gran Negro grapes from shoulders and tips into the cluster, and comparison with Brancellao and Mouratón varieties

Improvements in the malaxation process to enhance the aroma quality of extra virgin olive oils

Influence of new generation fungicides on Saccharomyces cerevisiae growth, grape must fermentation and aroma biosynthesis

Method optimization for determination of selected perfluorinated alkylated substances in water samples

Nutraceutical Potential of Phenolics from 'Brava' and 'Mansa' Extra-Virgin Olive Oils on the Inhibition of Enzymes Associated to Neurodegenerative Disorders in Comparison with Those of 'Picual' and 'Cornicabra'

Occurrence of soluble organic compounds in thermal waters by ion trap mass detection.

On-fibre photodegradation studies of polychlorinated biphenyls using SPME–GC–MS–MS: a new approach

Optimisation of alachlor solid-phase microextraction from water samples using experimental design

Photochemical studies of a polybrominated diphenyl ethers (PBDES) technical mixture by solid phase microextraction (SPME).

Photolysis of polychlorinated biphenyls by solid-phase microextraction

Quality of extra virgin olive oils produced in an emerging olive growing area in north-western Spain

Relationships between Godello white wine sensory properties and its aromatic fingerprinting obtained by GC-MS

Sensory description of sweet wines obtained by the winemaking procedures of raisining, botrytisation and fortification

Simultaneous determination of neutral and acidic pharmaceuticals in wastewater by high-performance liquid chromatography–post-column photochemically induced fluorimetry

State of the Art on Functional Virgin Olive Oils Enriched with Bioactive Compounds and Their Properties

Study of the volatile compounds produced by Debaryomyces hansenii NRRL Y-7426 during the fermentation of detoxified concentrated distilled grape marc hemicellulosic hydrolysates

The use of manures for detection and quantification of polycyclic aromatic hydrocarbons and 3-hydroxybenzo[a]pyrene in animal husbandry.

Ultrasound-assisted emulsification-microextraction for the determination of phenolic compounds in olive oils

Wine aroma compounds in grapes: a critical review.