Filtros de búsqueda

Lista de obras de

Analysis of 2-methylisoborneol and geosmin in catfish by microwave distillation--solid-phase microextraction

artículo científico publicado en 1999

Chemical and nutritional properties of channel and hybrid catfish byproducts.

artículo científico publicado en 2017

Fast temperature-programmed gas chromatography-mass spectrometry for food analysis

scientific article published on 01 July 2002

Flavor of fresh blueberry juice and the comparison to amount of sugars, acids, anthocyanidins, and physicochemical measurements

artículo científico publicado en 2015

Fungal infections of fresh-cut fruit can be detected by the gas chromatography-mass spectrometric identification of microbial volatile organic compounds.

artículo científico

Microbiological, Physicochemical, and Immunological Analysis of a Commercial Cashew Nut-Based Yogurt

artículo científico publicado en 2020

Physicochemical properties and aroma volatile profiles in a diverse collection of California-grown pomegranate (Punica granatum L.) germplasm.

artículo científico publicado en 2015

Using microwave distillation-solid-phase microextraction--gas chromatography--mass spectrometry for analyzing fish tissue

artículo científico publicado en 2000

Volatile compounds emitted by sclerotia of Sclerotinia minor, Sclerotinia sclerotiorum, and Sclerotium rolfsii.

artículo científico publicado en 2002

Volatile, anthocyanidin, quality and sensory changes in rabbiteye blueberry from whole fruit through pilot plant juice processing

artículo científico publicado en 2016

Dominio Público Uruguay está sostenido por:

Acerca de Dominio Público Uruguay

Ayuda