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A high-saturated fat diet enriched with phytosterol and pectin affects the fatty acid profile in guinea pigs.

artículo científico publicado en 2006

Analysis of olive and hazelnut oil mixtures by high-performance liquid chromatography-atmospheric pressure chemical ionisation mass spectrometry of triacylglycerols and gas-liquid chromatography of non-saponifiable compounds (tocopherols and sterols

artículo científico publicado en 2000

Consumption of gluten-free products: should the threshold value for trace amounts of gluten be at 20, 100 or 200 p.p.m.?

scientific article published on 01 November 2006

Correlation of taurine transport with membrane lipid composition and peroxidation in DHA-enriched Caco-2 cells.

artículo científico publicado en 2009

Determination of total plasma hydroperoxides using a diphenyl-1-pyrenylphosphine fluorescent probe ⬇️

artículo científico publicado el 7 de diciembre de 2012

Dietary aspects in fibromyalgia patients: results of a survey on food awareness, allergies, and nutritional supplementation.

artículo científico publicado en 2011

Effects of obesity on function and quality of life in chronic pain conditions

artículo científico

Fatty acids including trans content of commercial bakery products manufactured in Spain

artículo científico publicado en 1999

Fibromyalgia and nutrition, what do we know?

artículo científico publicado en 2010

High-throughput analysis of lipid hydroperoxides in edible oils and fats using the fluorescent reagent diphenyl-1-pyrenylphosphine

artículo científico publicado en 2014

Lipid hydroperoxide determination in dark chicken meat through a ferrous oxidation-xylenol orange method

scientific article published on 01 September 2000

Liquid chromatographic determination of phenolic antioxidants in bakery products

artículo científico publicado en 1998

Nuts: source of energy and macronutrients.

artículo científico publicado en 2006

Partially hydrolyzed guar gums reduce dietary fatty acid and sterol absorption in guinea pigs independent of viscosity.

artículo científico publicado en 2012

Phytosterols, but not pectin, added to a high-saturated-fat diet modify saturated fatty acid excretion in relation to chain length.

artículo científico publicado en 2006

Relationship between body mass index, fat mass and lean mass with SF-36 quality of life scores in a group of fibromyalgia patients ⬇️

artículo científico publicado el 18 de noviembre de 2011

Selective in vivo effect of chitosan on fatty acid, neutral sterol and bile acid excretion: A longitudinal study ⬇️

artículo científico publicado el 9 de marzo de 2012

Triacylglycerol and phospholipid composition of hazelnut (Corylus avellana L.) lipid fraction during fruit development

artículo científico publicado en 1999

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