Lista de obras - Barbara Meyer - Dominio Público Uruguay

A High-Throughput Method for the Analysis of Erythrocyte Fatty Acids and the Omega-3 Index

scientific article published on 01 October 2018

A Lipidomic Analysis of Placenta in Preeclampsia: Evidence for Lipid Storage

artículo científico publicado en 2016

A Mediterranean-style dietary intervention supplemented with fish oil improves diet quality and mental health in people with depression: A randomized controlled trial (HELFIMED).

artículo científico publicado en 2017

A Randomised-Controlled Trial of Vitamin D and Omega-3 Long Chain Polyunsaturated Fatty Acids in the Treatment of Core Symptoms of Autism Spectrum Disorder in Children

scientific article published on 01 May 2019

A Review of Recruitment, Adherence and Drop-Out Rates in Omega-3 Polyunsaturated Fatty Acid Supplementation Trials in Children and Adolescents

artículo científico publicado en 2017

A high-dose Shiitake mushroom increases hepatic accumulation of triacylglycerol in rats fed a high-fat diet: underlying mechanism

artículo científico publicado en 2014

A randomised controlled trial of vitamin D and omega-3 long chain polyunsaturated fatty acids in the treatment of irritability and hyperactivity among children with autism spectrum disorder

scientific article published on 26 October 2018

Are we consuming enough long chain omega-3 polyunsaturated fatty acids for optimal health?

scientific article published on 14 May 2011

Assessing long-chain ω-3 polyunsaturated fatty acids: a tailored food-frequency questionnaire is better.

artículo científico publicado en 2012

Assessment of Periprostatic and Subcutaneous Adipose Tissue Lipolysis and Adipocyte Size from Men with Localized Prostate Cancer

artículo científico publicado en 2020

Associations between Omega-3 Index, Dopaminergic Genetic Variants and Aggressive and Metacognitive Traits: A Study in Adult Male Prisoners

artículo científico publicado en 2022

Australian children are not consuming enough long-chain omega-3 polyunsaturated fatty acids for optimal health.

artículo científico publicado en 2011

Australian food sources and intakes of omega-6 and omega-3 polyunsaturated fatty acids

artículo científico publicado en 1999

Australians are not Meeting the Recommended Intakes for Omega-3 Long Chain Polyunsaturated Fatty Acids: Results of an Analysis from the 2011-2012 National Nutrition and Physical Activity Survey

artículo científico publicado en 2016

Baseline omega-3 index correlates with aggressive and attention deficit disorder behaviours in adult prisoners

artículo científico publicado en 2015

Beneficial Effects of a High-Protein, Low-Glycemic-Load Hypocaloric Diet in Overweight and Obese Women with Polycystic Ovary Syndrome: A Randomized Controlled Intervention Study ⬇️

artículo científico publicado el 1 de abril de 2012

Biomarker validation of a long-chain omega-3 polyunsaturated fatty acid food frequency questionnaire.

artículo científico publicado en 2006

Cholesterol lowering benefits of soy and linseed enriched foods ⬇️

artículo científico publicado el 1 de enero de 2001

Chronic Psychological Stress Was Not Ameliorated by Omega-3 Eicosapentaenoic Acid (EPA).

artículo científico publicado en 2017

Comparison of erythrocyte omega-3 index, fatty acids and molecular phospholipid species in people at ultra-high risk of developing psychosis and healthy people

artículo científico publicado en 2019

Correction: baseline omega-3 index correlates with aggressive and attention deficit disorder behaviours in adult prisoners

artículo científico publicado en 2015

Corrigendum: Relationship Between Polyunsaturated Fatty Acids and Psychopathology in the NEURAPRO Clinical Trial

artículo científico publicado en 2020

Development and validation of a food frequency questionnaire to assess omega-3 long chain polyunsaturated fatty acid intake in Australian children aged 9-13 years.

artículo científico publicado en 2016

Diet quality in patients with end-stage kidney disease undergoing dialysis.

artículo científico publicado en 2017

Dietary Docosahexaenoic Acid and Arachidonic Acid in Early Life: What Is the Best Evidence for Policymakers?

artículo científico publicado en 2018

Dietary Intake and Food Sources of EPA, DPA and DHA in Australian Children

scientific article published on 24 July 2013

Dietary PUFA intakes in children with attention-deficit/hyperactivity disorder symptoms.

artículo científico publicado en 2009

Dietary Shiitake Mushroom (Lentinus edodes) Prevents Fat Deposition and Lowers Triglyceride in Rats Fed a High-Fat Diet.

artículo científico publicado en 2011

Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids.

artículo científico publicado en 2003

Dietary validation of a new Australian food-frequency questionnaire that estimates long-chain n-3 polyunsaturated fatty acids.

artículo científico publicado en 2007

Do pregnant women and those at risk of developing post-natal depression consume lower amounts of long chain omega-3 polyunsaturated fatty acids?

artículo científico publicado en 2010

Dose-dependent effects of docosahexaenoic acid supplementation on blood lipids in statin-treated hyperlipidaemic subjects

scientific article published on 08 February 2007

Effect of Low Dose Docosahexaenoic Acid-Rich Fish Oil on Plasma Lipids and Lipoproteins in Pre-Menopausal Women: A Dose⁻Response Randomized Placebo-Controlled Trial

article

Effect of Omega-3 Long Chain Polyunsaturated Fatty Acids (n-3 LCPUFA) Supplementation on Cognition in Children and Adolescents: A Systematic Literature Review with a Focus on n-3 LCPUFA Blood Values and Dose of DHA and EPA

scientific article published on 12 October 2020

Effect of replacing bread, egg, milk, and yogurt with equivalent ω-3 enriched foods on ω-3 LCPUFA intake of Australian children.

artículo científico publicado en 2014

Effects of Omega-3 Long Chain Polyunsaturated Fatty Acid Supplementation on Cardiovascular Mortality: The Importance of the Dose of DHA.

artículo científico publicado en 2017

Effects of seal oil and tuna-fish oil on platelet parameters and plasma lipid levels in healthy subjects.

artículo científico publicado en 2010

Expanding awareness of docosahexaenoic acid during pregnancy.

artículo científico publicado en 2013

Fish Oil and Impulsive Aggressive Behavior

artículo científico publicado en 2015

Fish oil supplementation in the treatment of major depression: a randomised double-blind placebo-controlled trial.

artículo científico publicado en 2007

Fish oil, insulin sensitivity, insulin secretion and glucose tolerance in healthy people: is there any effect of fish oil supplementation in relation to the type of background diet and habitual dietary intake of n-6 and n-3 fatty acids?

artículo científico publicado en 2006

Food groups and fatty acids associated with self-reported depression: an analysis from the Australian National Nutrition and Health Surveys.

artículo científico publicado en 2013

Food patterns of Australian children ages 9 to 13 y in relation to ω-3 long chain polyunsaturated intake

article

Four Models Including Fish, Seafood, Red Meat and Enriched Foods to Achieve Australian Dietary Recommendations for n-3 LCPUFA for All Life-Stages

artículo científico publicado en 2015

Fractionation of cholesteryl ester rich intermediate density lipoprotein subpopulations by chondroitin sulphate

artículo científico publicado en 2007

High Variability in Erythrocyte, Plasma and Whole Blood EPA and DHA Levels in Response to Supplementation

scientific article published on 08 April 2020

Impact of foods enriched with n-3 long-chain polyunsaturated fatty acids on erythrocyte n-3 levels and cardiovascular risk factors

scientific article published on 01 April 2007

Limited lipid-lowering effects of regular consumption of whole soybean foods.

artículo científico publicado en 2003

Longitudinal assessment of erythrocyte fatty acid composition throughout pregnancy and post partum.

artículo científico publicado en 2007

Maternal Obesity Is Associated With the Formation of Small Dense LDL and Hypoadiponectinemia in the Third Trimester ⬇️

artículo científico publicado el 21 de enero de 2013

Multifaceted intervention to enhance cognition in older people at risk of cognitive decline: study protocol for the Protein Omega-3 and Vitamin D Exercise Research (PONDER) study.

artículo científico publicado en 2019

Non-dietary factors associated with n-3 long-chain PUFA levels in humans - a systematic literature review

scientific article published on 28 January 2019

Parameters affecting the analytical profile of fatty acids in the macroalgal genus Ulva

artículo científico publicado en 2016

People with schizophrenia and depression have a low omega-3 index.

artículo científico publicado en 2016

Polyunsaturated fatty acid food frequency questionnaire validation in people with end stage renal disease on dialysis

artículo científico publicado en 2018

Pre-conception maternal erythrocyte saturated to unsaturated fatty acid ratio predicts pregnancy after natural cycle frozen embryo transfer.

artículo científico publicado en 2018

Re: Food-frequency questionnaire for assessing long-chain ω-3 fatty-acid intake ⬇️

artículo científico publicado el 1 de mayo de 2013

Reversal effect of simvastatin on the decrease in cannabinoid receptor 1 density in 6-hydroxydopamine lesioned rat brains.

artículo científico publicado en 2016

Supplementation with the omega-3 long chain polyunsaturated fatty acids: Changes in the concentrations of omega-3 index, fatty acids and molecular phospholipids of people at ultra high risk of developing psychosis

scientific article published on 09 October 2019

The Effect of Dietary Supplementation on Aggressive Behaviour in Australian Adult Male Prisoners: A Feasibility and Pilot Study for a Randomised, Double Blind Placebo Controlled Trial

scientific article published on 27 August 2020

The Metabolic Profile of Glucose Tolerant Women Who Have Had Large for Gestational Age Babies ⬇️

artículo científico publicado el 1 de mayo de 1997

The New Zealand PUFA semiquantitative food frequency questionnaire is a valid and reliable tool to assess PUFA intakes in healthy New Zealand adults.

artículo científico publicado en 2012

The use of novel foods enriched with long-chain n-3 fatty acids to increase dietary intake: a comparison of methodologies assessing nutrient intake.

artículo científico publicado en 2005

Two subpopulations of intermediate density lipoprotein and their relationship to plasma triglyceride and cholesterol levels

scientific article published on 01 December 2000

Validation of an Australian electronic food frequency questionnaire to measure polyunsaturated fatty acid intake.

artículo científico publicado en 2010

Vitamin D and omega-3 fatty acid supplements in children with autism spectrum disorder: a study protocol for a factorial randomised, double-blind, placebo-controlled trial

artículo científico publicado en 2016

Women's awareness of the importance of long-chain omega-3 polyunsaturated fatty acid consumption during pregnancy: knowledge of risks, benefits and information accessibility

artículo científico publicado en 2008

Lista de obras de Barbara Meyer

A High-Throughput Method for the Analysis of Erythrocyte Fatty Acids and the Omega-3 Index

A Lipidomic Analysis of Placenta in Preeclampsia: Evidence for Lipid Storage

A Mediterranean-style dietary intervention supplemented with fish oil improves diet quality and mental health in people with depression: A randomized controlled trial (HELFIMED).

A Randomised-Controlled Trial of Vitamin D and Omega-3 Long Chain Polyunsaturated Fatty Acids in the Treatment of Core Symptoms of Autism Spectrum Disorder in Children

A Review of Recruitment, Adherence and Drop-Out Rates in Omega-3 Polyunsaturated Fatty Acid Supplementation Trials in Children and Adolescents

A high-dose Shiitake mushroom increases hepatic accumulation of triacylglycerol in rats fed a high-fat diet: underlying mechanism

A randomised controlled trial of vitamin D and omega-3 long chain polyunsaturated fatty acids in the treatment of irritability and hyperactivity among children with autism spectrum disorder

Are we consuming enough long chain omega-3 polyunsaturated fatty acids for optimal health?

Assessing long-chain ω-3 polyunsaturated fatty acids: a tailored food-frequency questionnaire is better.

Assessment of Periprostatic and Subcutaneous Adipose Tissue Lipolysis and Adipocyte Size from Men with Localized Prostate Cancer

Associations between Omega-3 Index, Dopaminergic Genetic Variants and Aggressive and Metacognitive Traits: A Study in Adult Male Prisoners

Australian children are not consuming enough long-chain omega-3 polyunsaturated fatty acids for optimal health.

Australian food sources and intakes of omega-6 and omega-3 polyunsaturated fatty acids

Australians are not Meeting the Recommended Intakes for Omega-3 Long Chain Polyunsaturated Fatty Acids: Results of an Analysis from the 2011-2012 National Nutrition and Physical Activity Survey

Baseline omega-3 index correlates with aggressive and attention deficit disorder behaviours in adult prisoners

Beneficial Effects of a High-Protein, Low-Glycemic-Load Hypocaloric Diet in Overweight and Obese Women with Polycystic Ovary Syndrome: A Randomized Controlled Intervention Study ⬇️

Biomarker validation of a long-chain omega-3 polyunsaturated fatty acid food frequency questionnaire.

Cholesterol lowering benefits of soy and linseed enriched foods ⬇️

Chronic Psychological Stress Was Not Ameliorated by Omega-3 Eicosapentaenoic Acid (EPA).

Comparison of erythrocyte omega-3 index, fatty acids and molecular phospholipid species in people at ultra-high risk of developing psychosis and healthy people

Correction: baseline omega-3 index correlates with aggressive and attention deficit disorder behaviours in adult prisoners

Corrigendum: Relationship Between Polyunsaturated Fatty Acids and Psychopathology in the NEURAPRO Clinical Trial

Development and validation of a food frequency questionnaire to assess omega-3 long chain polyunsaturated fatty acid intake in Australian children aged 9-13 years.

Diet quality in patients with end-stage kidney disease undergoing dialysis.

Dietary Docosahexaenoic Acid and Arachidonic Acid in Early Life: What Is the Best Evidence for Policymakers?

Dietary Intake and Food Sources of EPA, DPA and DHA in Australian Children

Dietary PUFA intakes in children with attention-deficit/hyperactivity disorder symptoms.

Dietary Shiitake Mushroom (Lentinus edodes) Prevents Fat Deposition and Lowers Triglyceride in Rats Fed a High-Fat Diet.

Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids.

Dietary validation of a new Australian food-frequency questionnaire that estimates long-chain n-3 polyunsaturated fatty acids.

Do pregnant women and those at risk of developing post-natal depression consume lower amounts of long chain omega-3 polyunsaturated fatty acids?

Dose-dependent effects of docosahexaenoic acid supplementation on blood lipids in statin-treated hyperlipidaemic subjects

Effect of Low Dose Docosahexaenoic Acid-Rich Fish Oil on Plasma Lipids and Lipoproteins in Pre-Menopausal Women: A Dose⁻Response Randomized Placebo-Controlled Trial

Effect of Omega-3 Long Chain Polyunsaturated Fatty Acids (n-3 LCPUFA) Supplementation on Cognition in Children and Adolescents: A Systematic Literature Review with a Focus on n-3 LCPUFA Blood Values and Dose of DHA and EPA

Effect of replacing bread, egg, milk, and yogurt with equivalent ω-3 enriched foods on ω-3 LCPUFA intake of Australian children.

Effects of Omega-3 Long Chain Polyunsaturated Fatty Acid Supplementation on Cardiovascular Mortality: The Importance of the Dose of DHA.

Effects of seal oil and tuna-fish oil on platelet parameters and plasma lipid levels in healthy subjects.

Expanding awareness of docosahexaenoic acid during pregnancy.

Fish Oil and Impulsive Aggressive Behavior

Fish oil supplementation in the treatment of major depression: a randomised double-blind placebo-controlled trial.

Fish oil, insulin sensitivity, insulin secretion and glucose tolerance in healthy people: is there any effect of fish oil supplementation in relation to the type of background diet and habitual dietary intake of n-6 and n-3 fatty acids?

Food groups and fatty acids associated with self-reported depression: an analysis from the Australian National Nutrition and Health Surveys.

Food patterns of Australian children ages 9 to 13 y in relation to ω-3 long chain polyunsaturated intake

Four Models Including Fish, Seafood, Red Meat and Enriched Foods to Achieve Australian Dietary Recommendations for n-3 LCPUFA for All Life-Stages

Fractionation of cholesteryl ester rich intermediate density lipoprotein subpopulations by chondroitin sulphate

High Variability in Erythrocyte, Plasma and Whole Blood EPA and DHA Levels in Response to Supplementation

Impact of foods enriched with n-3 long-chain polyunsaturated fatty acids on erythrocyte n-3 levels and cardiovascular risk factors

Limited lipid-lowering effects of regular consumption of whole soybean foods.

Longitudinal assessment of erythrocyte fatty acid composition throughout pregnancy and post partum.

Maternal Obesity Is Associated With the Formation of Small Dense LDL and Hypoadiponectinemia in the Third Trimester ⬇️

Multifaceted intervention to enhance cognition in older people at risk of cognitive decline: study protocol for the Protein Omega-3 and Vitamin D Exercise Research (PONDER) study.

Non-dietary factors associated with n-3 long-chain PUFA levels in humans - a systematic literature review

Parameters affecting the analytical profile of fatty acids in the macroalgal genus Ulva

People with schizophrenia and depression have a low omega-3 index.

Polyunsaturated fatty acid food frequency questionnaire validation in people with end stage renal disease on dialysis

Pre-conception maternal erythrocyte saturated to unsaturated fatty acid ratio predicts pregnancy after natural cycle frozen embryo transfer.

Re: Food-frequency questionnaire for assessing long-chain ω-3 fatty-acid intake ⬇️

Reversal effect of simvastatin on the decrease in cannabinoid receptor 1 density in 6-hydroxydopamine lesioned rat brains.

Supplementation with the omega-3 long chain polyunsaturated fatty acids: Changes in the concentrations of omega-3 index, fatty acids and molecular phospholipids of people at ultra high risk of developing psychosis

The Effect of Dietary Supplementation on Aggressive Behaviour in Australian Adult Male Prisoners: A Feasibility and Pilot Study for a Randomised, Double Blind Placebo Controlled Trial

The Metabolic Profile of Glucose Tolerant Women Who Have Had Large for Gestational Age Babies ⬇️

The New Zealand PUFA semiquantitative food frequency questionnaire is a valid and reliable tool to assess PUFA intakes in healthy New Zealand adults.

The use of novel foods enriched with long-chain n-3 fatty acids to increase dietary intake: a comparison of methodologies assessing nutrient intake.

Two subpopulations of intermediate density lipoprotein and their relationship to plasma triglyceride and cholesterol levels

Validation of an Australian electronic food frequency questionnaire to measure polyunsaturated fatty acid intake.

Vitamin D and omega-3 fatty acid supplements in children with autism spectrum disorder: a study protocol for a factorial randomised, double-blind, placebo-controlled trial

Women's awareness of the importance of long-chain omega-3 polyunsaturated fatty acid consumption during pregnancy: knowledge of risks, benefits and information accessibility