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Lista de obras de Carlos Ricardo Soccol

A bioprocess for the production of phytase from Schizophyllum commune: studies of its optimization, profile of fermentation parameters, characterization and stability

scientific article published on 15 February 2012

A non-waste strategy for enzymatic hydrolysis of cellulose recovered from domestic wastewater

artículo científico publicado en 2020

A statistical approach for optimization of polyhydroxybutyrate production by Bacillus sphaericus NCIM 5149 under submerged fermentation using central composite design.

artículo científico publicado en 2009

Agaricus brasiliensismycelium and its polysaccharide modulate the parameters of innate and adaptive immunity

scholarly article by Kely C. Navegantes et al published December 2013 in Food and Agricultural Immunology

Agaricus brasiliensismycelium supplementation in Sarcoma 180tumour-bearing mice reverses the immune response induced by the tumour

scholarly article by Herta S. Dalla-Santa et al published June 2013 in Food and Agricultural Immunology

Alternative methods for gibberellic acid production, recovery and formulation: A case study for product cost reduction

artículo científico publicado en 2020

An updated review on bacterial community composition of traditional fermented milk products: what next-generation sequencing has revealed so far?

scientific article published on 19 November 2020

Analysis of inducers of xylanase and cellulase activities production by Ganoderma applanatum LPB MR-56

article

Anti-inflammatory and angiogenic activity of polysaccharide extract obtained from Tibetan kefir.

artículo científico publicado en 2016

Application of the biorefinery concept to produce l-lactic acid from the soybean vinasse at laboratory and pilot scale

scientific article published on 08 October 2010

Are Sugarcane Molasses Competitive Substrates for Bio-based Platform Chemicals?

scientific article published on 25 March 2020

Arthrospira maxima OF15 biomass cultivation at laboratory and pilot scale from sugarcane vinasse for potential biological new peptides production

scientific article published on 31 October 2018

Author Correction: Enzymatic activity of a recombinant β-1,4-endoglucanase from the Cotton Boll Weevil (Anthonomus grandis) aiming second generation ethanol production

scientific article published on 19 March 2020

Bacillus atrophaeus: main characteristics and biotechnological applications - a review.

artículo científico

Bacillus lipopeptides as powerful pest control agents for a more sustainable and healthy agriculture: recent studies and innovations

artículo científico publicado en 2020

Bacillus thuringiensis: mechanism of action, resistance, and new applications: a review

artículo científico

Batch fermentation model of propionic acid production by Propionibacterium acidipropionici in different carbon sources.

artículo científico publicado en 2008

Bioethanol from lignocelluloses: Status and perspectives in Brazil

artículo científico publicado en 2010

Biofiltration of gasoline and ethanol-amended gasoline vapors

scientific article published on 01 January 2012

Biohydrogen production in cassava processing wastewater using microbial consortia: Process optimization and kinetic analysis of the microbial community

scientific article published on 06 April 2020

Bioindicator production with Bacillus atrophaeus' thermal-resistant spores cultivated by solid-state fermentation

artículo científico publicado en 2008

Biological Hydrogen Production from Palm Oil Mill Effluent (POME) by Anaerobic Consortia and Clostridium beijerinckii

scientific article published on 19 June 2020

Biological contamination and its chemical control in microalgal mass cultures

artículo científico publicado en 2019

Biological detoxification of coffee husk by filamentous fungi using a solid state fermentation system

artículo científico publicado en 2000

Biological evaluation of mimetic peptides as active molecules for a new and simple skin test in an animal model

scientific article published on 06 November 2018

Biomethane Production from Sugarcane Vinasse in a Circular Economy: Developments and Innovations

artículo científico publicado en 2023

Biorefinery Concept Applied to Valorization of Agro-Food Coproducts and Wastes

Biorefinery integration of microalgae production into cassava processing industry: Potential and perspectives

artículo científico publicado en 2017

Bioremediation: an important alternative for soil and industrial wastes clean-up

artículo científico publicado en 2003

Biotechnological approaches for cocoa waste management: A review

scientific article published on 24 April 2019

Biotechnological potential of agro-industrial residues. I: sugarcane bagasse

Biotechnological potential of agro-industrial residues. II: cassava bagasse

article published in 2000

Biotechnological potential of coffee pulp and coffee husk for bioprocesses

artículo científico publicado en 2000

Biotransformation of limonene by an endophytic fungus using synthetic and orange residue-based media.

artículo científico publicado en 2016

Callus Growth Kinetics of Physic Nut (Jatropha curcas L.) and Content of Fatty Acids from Crude Oil Obtained In Vitro.

artículo científico publicado en 2015

Characterization of laccase isoforms produced by Pleurotus ostreatus in solid state fermentation of sugarcane bagasse

article by Susan Grace Karp et al published June 2012 in Bioresource Technology

Chemical composition and health properties of coffee and coffee by-products

scientific article published on 11 January 2020

Citric acid bioproduction and downstream processing: Status, opportunities, and challenges

scientific article published on 20 November 2020

Co-culturing fructophilic lactic acid bacteria and yeast enhanced sugar metabolism and aroma formation during cocoa beans fermentation

artículo científico publicado en 2020

Cogumelos uma fonte promissora de compostos ativos para o desenvolvimento de produtos farmacêuticos e nutracêuticos

Comparison of citric acid production by solid-state fermentation in flask, column, tray, and drum bioreactors.

artículo científico publicado en 2004

Conducting starter culture-controlled fermentations of coffee beans during on-farm wet processing: Growth, metabolic analyses and sensorial effects

artículo científico publicado en 2015

Cordyceps sinensis biomass produced by submerged fermentation in high-fat diet feed rats normalizes the blood lipid and the low testosterone induced by diet

scientific article published on 03 December 2012

Current Market Trends and Future Directions

Current advances in gibberellic acid (GA3) production, patented technologies and potential applications

artículo científico publicado en 2018

Current developments and challenges of green technologies for the valorization of liquid, solid, and gaseous wastes from sugarcane ethanol production

scientific article published on 28 September 2020

Current state of research on cocoa and coffee fermentations

article by Gilberto Vinícius de Melo Pereira et al published February 2016 in Current opinion in food science

DISTRIBUIÇÃO ESPACIAL DA DENGUE NO ESTADO DO PARANÁ, BRASIL, EM 2009-2012

Definition of Liquid and Powder Cellulase Formulations Using Domestic Wastewater in Bubble Column Reactor

artículo científico publicado en 2019

Development and evaluation of a fermented coconut water beverage with potential health benefits

article published in 2015

Development of a Low Cost Bioprocess for Endotoxin Production by Bacillus thuringiensis var israelensis Intended for Biological Control of Aedes aegypti

article

Development of a bionematicide with Paecilomyces lilacinus to control Meloidogyne incognita.

artículo científico publicado en 2004

Development of a low-cost sterilization biological indicator using Bacillus atrophaeus by solid-state fermentation

artículo científico publicado en 2011

Development of a vinasse nutritive solution for hydroponics.

artículo científico publicado en 2012

Development of an L-Lysine Enriched Bran for Animal Nutrition via Submerged Fermentation by Corynebacterium glutamicum using Agroindustrial Substrates

article

Development of an innovative nutraceutical fermented beverage from herbal mate (Ilex paraguariensis A.St.-Hil.) extract.

artículo científico publicado en 2012

Development of kefir-based probiotic beverages with DNA protection and antioxidant activities using soybean hydrolyzed extract, colostrum and honey

article

Downstream process development in biotechnological itaconic acid manufacturing

artículo científico publicado en 2016

Draft Genome Sequence of Pediococcus acidilactici Strain LPBC161, Isolated from Mature Coffee Cherries during Natural Fermentation

artículo científico publicado en 2019

Economic process to produce biohydrogen and volatile fatty acids by a mixed culture using vinasse from sugarcane ethanol industry as nutrient source.

artículo científico publicado en 2014

Effect of caffeine and tannins on cultivation and fructification of Pleurotus on coffee husks

article by Leifa Fan et al published December 2006 in Brazilian Journal of Microbiology

Effect of different compounds on the induction of laccase production by Agaricus blazei.

artículo científico publicado en 2015

Effect of forced aeration on citric acid production by Aspergillus sp. mutants in SSF

artículo científico publicado en 2013

Effect of sequential acid-alkaline treatment on physical and chemical characteristics of lignin and cellulose from pine (Pinus spp.) residual sawdust

artículo científico publicado en 2020

Effect of spraying Arthrobotrys conoides conidia on pastures to control nematode infection in sheep

Effect of stress on growth, pigment production and morphology of Monascus sp. in solid cultures.

artículo científico publicado en 2007

Effects of Cordyceps sinensis on macrophage function in high-fat diet fed rats and its anti-proliferative effects on IMR-32 human neuroblastoma cells

artículo científico publicado en 2018

Efficient genetic transformation and regeneration system from hairy root of Origanum vulgare.

artículo científico publicado en 2016

Enzymatic activity of a recombinant β-1,4-endoglucanase from the Cotton Boll Weevil (Anthonomus grandis) aiming second generation ethanol production

scientific article published on 20 December 2019

Evaluation of Bacillus sphaericus bioinsecticide produced with white soybean meal as culture medium for the control of Culex (Culex) quinquefasciatus

artículo científico publicado en 2009

Evaluation of a potentially probiotic non-dairy beverage developed with honey and kefir grains: Fermentation kinetics and storage study.

artículo científico publicado en 2016

Evaluation of poultry litter traditional composting process

Evaluation of probiotic properties of Pediococcus acidilactici B14 in association with Lactobacillus acidophilus ATCC 4356 for application in a soy based aerated symbiotic dessert

Exploring the contribution of fructophilic lactic acid bacteria to cocoa beans fermentation: Isolation, selection and evaluation

artículo científico publicado en 2020

Exploring the impacts of postharvest processing on the aroma formation of coffee beans - A review

artículo científico publicado en 2018

Facility-specific 'house' microbiome ensures the maintenance of functional microbial communities into coffee beans fermentation: implications for source tracking

artículo científico publicado en 2021

First description of bacterial and fungal communities in Colombian coffee beans fermentation analysed using Illumina-based amplicon sequencing.

artículo científico publicado en 2019

Formulated products containing a new phytase from Schyzophyllum sp. phytase for application in feed and food processing

article

Functional properties and health benefits of bioactive peptides derived from Spirulina: A review

Gene-silencing suppressors for high-level production of the HIV-1 entry inhibitor griffithsin in Nicotiana benthamiana

scientific article published on 10 April 2018

Genetic diversity and divergence applied to Enviromental services for Araucaria angustifolia (Brazil).

artículo científico publicado en 2011

Gibberellic Acid Production by Different Fermentation Systems Using Citric Pulp as Substrate/Support

artículo científico publicado en 2017

Gibberellic acid production by solid-state fermentation in coffee husk.

artículo científico publicado en 2002

Glycerol-based sterilization bioindicator system from Bacillus atrophaeus: development, performance evaluation, and cost analysis.

artículo científico publicado en 2012

Great intraspecies diversity of Pichia kudriavzevii in cocoa fermentation highlights the importance of yeast strain selection for flavor modulation of cocoa beans

How to select a probiotic? A review and update of methods and criteria

Hydrogen production by dark fermentation using a new low-cost culture medium composed of corn steep liquor and cassava processing water: Process optimization and scale-up

artículo científico publicado en 2020

Hydrolytic pre-treatment methods for enhanced biobutanol production from agro-industrial wastes

artículo científico publicado en 2017

Hypolipidemic and antiatherosclerotic potential of Pleurotus ostreatus, cultived by submerged fermentation in the high-fat diet fed rats

Immunomodulatory and Antitumoral Properties of Ganoderma lucidum and Agaricus brasiliensis (Agaricomycetes) Medicinal Mushrooms

artículo científico publicado en 2018

Impact of microbial growth inhibition and proteolytic activity on the stability of a new formulation containing a phytate-degrading enzyme obtained from mushroom

artículo científico publicado en 2016

Improvement on citric acid production in solid-state fermentation by Aspergillus niger LPB BC mutant using citric pulp.

artículo científico publicado en 2008

Improving Cry8Ka toxin activity towards the cotton boll weevil (Anthonomus grandis)

artículo científico publicado en 2011

In Vitro Probiotic Properties and DNA Protection Activity of Yeast and Lactic Acid Bacteria Isolated from A Honey-Based Kefir Beverage

artículo científico publicado en 2019

Influence of cofermentation by amylolytic Lactobacillus strains and probiotic bacteria on the fermentation process, viscosity and microstructure of gruels made of rice, soy milk and passion fruit fiber

Influence of drying methods over in vitro antitumoral effects of exopolysaccharides produced by Agaricus blazei LPB 03 on submerged fermentation ⬇️

artículo científico publicado el 12 de noviembre de 2010

Influence of organic solvents in the extraction and purification of torularhodin from Sporobolomyces ruberrimus

artículo científico publicado en 2020

Integrating microbial metagenomics and physicochemical parameters and a new perspective on starter culture for fine cocoa fermentation

scientific article published on 11 August 2020

Isolation and characterization of the nematophagous fungus Arthrobotrys conoides.

artículo científico publicado en 2012

Isolation and screening of microorganisms with potential for biotransformation of terpenic substrates

Isolation, selection and evaluation of yeasts for use in fermentation of coffee beans by the wet process

artículo científico publicado en 2014

Kefiran-alginate gel microspheres for oral delivery of ciprofloxacin

artículo científico publicado en 2016

Kinetics of Gibberella fujikuroi growth and gibberellic acid production by solid-state fermentation in a packed-bed column bioreactor.

artículo científico publicado en 2004

L-lysine production improvement: a review of the state of the art and patent landscape focusing on strain development and fermentation technologies

scientific article published on 23 September 2019

Lactobacillus plantarum amylase acting on crude starch granules. Native isoforms and activity changes after limited proteolysis

artículo científico publicado en 2000

Lichtheimia blakesleeana as a new potencial producer of phytase and xylanase

artículo científico publicado en 2011

Life cycle and spore resistance of spore-forming Bacillus atrophaeus.

artículo científico

Lignin from oil palm empty fruit bunches: Characterization, biological activities and application in green synthesis of silver nanoparticles

artículo científico publicado en 2020

Lignin preparation from oil palm empty fruit bunches by sequential acid/alkaline treatment--A biorefinery approach.

artículo científico publicado en 2015

Lignocellulosic Bioethanol

Lignocellulosic biomass: Acid and alkaline pretreatments and their effects on biomass recalcitrance - Conventional processing and recent advances

artículo científico publicado en 2020

Medicinal mushroom Ganoderma lucidum (Leyss: Fr) Karst. triggers immunomodulatory effects and reduces nitric oxide synthesis in mice

artículo científico publicado en 2010

Microalgal biomass pretreatment for integrated processing into biofuels, food, and feed

artículo científico publicado en 2020

Microalgal biorefineries: Integrated use of liquid and gaseous effluents from bioethanol industry for efficient biomass production

artículo científico publicado en 2019

Microbial ecology and starter culture technology in coffee processing

artículo científico

Microbial production of citric acid

article

Microbial production of extra-cellular phytase using polystyrene as inert solid support

artículo científico publicado en 2002

Microbiological, biochemical, and functional aspects of sugary kefir fermentation - A review

artículo científico publicado en 2017

Milk kefir: composition, microbial cultures, biological activities, and related products.

artículo científico publicado en 2015

Mitigation of the inhibitory effect of soap by magnesium salt treatment of crude glycerol--a novel approach for enhanced biohydrogen production from the biodiesel industry waste

artículo científico publicado en 2013

Molecular characterisation and biomass and metabolite production of Lactobacillus reuteri LPB P01-001: A potential probiotic

artículo científico publicado en 2012

Monitoring fermentation parameters during phytase production in column-type bioreactor using a new data acquisition system.

artículo científico publicado en 2010

New perspectives of gibberellic acid production: a review.

artículo científico publicado en 2011

New strategy to improve quality control of Montenegro skin test at the production level

artículo científico publicado en 2017

Novel spectrophotometric method for detection and estimation of butanol in acetone-butanol-ethanol fermenter

artículo científico publicado en 2015

Oil cakes and their biotechnological applications--a review.

artículo científico publicado en 2006

Optimization of Agaricus blazei laccase production by submerged cultivation with sugarcane molasses

Optimization of biomass production with copper bioaccumulation by yeasts in submerged fermentation

article

Optimization of culture conditions for kefiran production in whey: The structural and biocidal properties of the resulting polysaccharide

article

Optimization of inside and outside factors to improve recombinant protein yield in plant

article

Optimization of the production of aroma compounds by Kluyveromyces marxianus in solid-state fermentation using factorial design and response surface methodology

artículo científico publicado en 2000

Optimum conditions for inducing laccase production in Lentinus crinitus

artículo científico publicado en 2014

Pentose-rich hydrolysate from oil palm empty fruit bunches for β-glucan production using Pichia jadinii and Cyberlindnera jadinii

artículo científico publicado en 2020

Pharmacological Properties of Biocompounds from Spores of the Lingzhi or Reishi Medicinal Mushroom Ganoderma lucidum (Agaricomycetes): A Review

artículo científico publicado en 2016

Physiological changes of Candida tropicalis population degrading phenol in fed batch reactor

Phytochemical analysis and biological activities of in vitro cultured Nidularium procerum, a bromeliad vulnerable to extinction

artículo científico publicado en 2020

Phytodegradation potential of Erythrina crista-galli L., Fabaceae, in petroleum-contaminated soil

artículo científico publicado en 2009

Pilot scale biodiesel production from microbial oil of Rhodosporidium toruloides DEBB 5533 using sugarcane juice: Performance in diesel engine and preliminary economic study

artículo científico publicado en 2016

Potential applications of plant probiotic microorganisms in agriculture and forestry

artículo científico publicado en 2017

Potential carbon dioxide fixation by industrially important microalgae

artículo científico publicado en 2010

Potential of lactic acid bacteria to improve the fermentation and quality of coffee during on-farm processing

article by Gilberto Vinícius de Melo Pereira et al published 24 May 2016 in International Journal of Food Science and Technology

Pretreatment strategies for delignification of sugarcane bagasse: a review

article

Probiotic Nondairy Beverages

Process parameters optimization to produce the recombinant protein CFP10 for the diagnosis of tuberculosis

scientific article published on 24 September 2018

Production and characterization of the exopolysaccharides produced by Agaricus brasiliensis in submerged fermentation

artículo científico publicado en 2008

Production and shelf-life studies of low cost beverage with soymilk, buffalo cheese whey and cow milk fermented by mixed cultures of Lactobacillus casei ssp. shirota and Bifidobacterium adolescentis.

artículo científico publicado en 1999

Production biomolecule with inhibitory activity against Gram-negative bacteria isolated from faeces of broilers and swine

scholarly article by Sidnei Emílio Bordignon Junior et al published August 2011 in Brazilian Archives of Biology and Technology

Production of L-lactic acid by Rhizopus species

artículo científico publicado en 1994

Production of arachidonic acid by Mortierella alpina using wastes from potato chips industry

scientific article published on 25 September 2020

Production of bio-ethanol from soybean molasses by Saccharomyces cerevisiae at laboratory, pilot and industrial scales.

artículo científico publicado en 2008

Production of potential vaccine against Dermatobia hominis for cattle.

artículo científico publicado en 2012

Production, characterization, and biological activity of a chitin-like EPS produced by Mortierella alpina under submerged fermentation

scientific article published on 03 July 2020

Pulp improvement of oil palm empty fruit bunches associated to solid-state biopulping and biobleaching with xylanase and lignin peroxidase cocktail produced by Aspergillus sp. LPB-5

scientific article published on 18 April 2019

Real-time PCR for traceability and quantification of genetically modified seeds in lots of non-transgenic soybean

article published in 2018

Recent advances in vaccines against Leishmania based on patent applications.

artículo científico publicado en 2017

Recombinant antigen production for assays of intradermoreaction for diagnosis and surveillance of tuberculosis.

artículo científico publicado en 2011

Recovery of phytase produced by solid-state fermentation on citrus peel

article

Relations between phenotypic changes of spores and biofilm production by Bacillus atrophaeus ATCC 9372 growing in solid-state fermentation

artículo científico publicado en 2012

Relationship between coffee husk caffeine degradation and respiration of Aspergillus sp. LPBx in solid-state fermentation.

artículo científico publicado en 2002

Respirometry kinetics of phenol oxidation by Comamonas testosteroni Pb50 under various conditions of nutritional stress

Second Generation Ethanol Production from Brewers’ Spent Grain

article

Second-generation itaconic acid: An alternative product for biorefineries?

scientific article published on 05 April 2020

Selection and optimization of Bacillus atrophaeus inoculum medium and its effect on spore yield and thermal resistance

artículo científico publicado en 2008

Selection of the Strain Lactobacillus acidophilus ATCC 43121 and Its Application to Brewers' Spent Grain Conversion into Lactic Acid

artículo científico publicado en 2015

Sequential chemical and enzymatic pretreatment of palm empty fruit bunches for Candida pelliculosa bioethanol production

scientific article published on 23 September 2019

Simple models for the continuous aerobic biodegradation of phenol in a packed bed reactor

scholarly article by Andrew Mark Gerrard et al published July 2006 in Brazilian Archives of Biology and Technology

Simultaneous cellulase production using domestic wastewater and bioprocess effluent treatment - A biorefinery approach

artículo científico publicado en 2018

Solid state cultivation--an efficient method to use toxic agro-industrial residues

scientific article published on 01 January 2000

Solid-state fermentation for production of phytase by Rhizopus oligosporus

artículo científico publicado en 2002

Solid-state fermentation for the production of Monascus pigments from jackfruit seed.

artículo científico publicado en 2006

Statistical Optimization of Laccase Production and Delignification of Sugarcane Bagasse by Pleurotus ostreatus in Solid-State Fermentation.

artículo científico publicado en 2015

Steam explosion pretreatment of oil palm empty fruit bunches (EFB) using autocatalytic hydrolysis: A biorefinery approach

artículo científico publicado en 2015

Study of phycocyanin production from Spirulina platensis under different light spectra

article

Study of the influence of sporulation conditions on heat resistance of Geobacillus stearothermophilus used in the development of biological indicators for steam sterilization

scientific article published on 08 August 2012

Synthetic Peptides as Potential Antigens for Cutaneous Leishmaniosis Diagnosis.

artículo científico publicado en 2017

Technological mapping and trends in photobioreactors for the production of microalgae

artículo científico publicado en 2020

Technological trends and market perspectives for production of microbial oils rich in omega-3.

artículo científico publicado en 2016

The Antihypertensive, Antimicrobial and Anticancer peptides from Arthrospira with therapeutic potential: A minireview

scientific article published on 19 March 2020

The Pretreatment Step in Lignocellulosic Biomass Conversion: Current Systems and New Biological Systems

scholarly article published 2013

The behavior of kinetic parameters in production of pectinase and xylanase by solid-state fermentation.

artículo científico publicado en 2011

The effect of hydrolysis and sterilization in biohydrogen production from cassava processing wastewater medium using anaerobic bacterial consortia

artículo científico publicado en 2019

The potential of plant systems to break the HIV-TB link

scientific article published on 18 July 2019

Thermostable phytase production by Thermoascus aurantiacus in submerged fermentation

artículo científico publicado en 2004

Update and Revalidation of Ghose's Cellulase Assay Methodology

scientific article published on 21 February 2020

Use of pervaporation process for the recovery of aroma compounds produced by P. fermentans in sugarcane molasses.

artículo científico publicado en 2017

Use of soybean vinasses as a germinant medium for a Geobacillus stearothermophilus ATCC 7953 sterilization biological indicator

artículo científico publicado en 2011

Xanthan gum production from cassava bagasse hydrolysate with Xanthomonas campestris using alternative sources of nitrogen

artículo científico publicado en 2004

Yeast Diversity and Physicochemical Characteristics Associated with Coffee Bean Fermentation from the Brazilian Cerrado Mineiro Region

article

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