Lista de obras -

Antibacterial Properties of Polyphenols: Characterization and QSAR (Quantitative Structure-Activity Relationship) Models

artículo científico publicado en 2019

Antilisterial activity of dromedary lactoferrin peptic hydrolysates

scientific article published on 17 April 2019

Antimicrobial Activity of Nisin and Natamycin Incorporated Sodium Caseinate Extrusion-Blown Films: A Comparative Study with Heat-Pressed/Solution Cast Films

artículo científico publicado en 2016

Assessment of the mode of action of polyhexamethylene biguanide against Listeria innocua by Fourier transformed infrared spectroscopy and fluorescence anisotropy analysis

artículo científico publicado en 2012

Biofilm ecology of wooden shelves used in ripening the French raw milk smear cheese Reblochon de Savoie.

artículo científico publicado en 2007

Biopreservation of Chocolate Mousse with Lactobacillus helveticus 2/20: Microbial Challenge Test

artículo científico publicado en 2022

Comparative evaluation of methods for counting surviving biofilm cells adhering to a polyvinyl chloride surface exposed to chlorine or drying.

artículo científico publicado en 2008

Complex coacervation for the development of composite edible films based on LM pectin and sodium caseinate.

artículo científico publicado en 2016

Effect of a Vietnamese Cinnamomum cassia essential oil and its major component trans-cinnamaldehyde on the cell viability, membrane integrity, membrane fluidity, and proton motive force of Listeria innocua

artículo científico publicado en 2015

Effect of emulsification and spray-drying microencapsulation on the antilisterial activity of transcinnamaldehyde

scientific article published on 23 September 2015

Influence of some formulation and process parameters on the stability of lysozyme incorporated in corn flour- or corn starch-based extruded materials prepared by melt blending processing.

artículo científico publicado en 2014

Nisin as a Food Preservative: Part 1: Physicochemical Properties, Antimicrobial Activity, and Main Uses.

artículo científico publicado en 2015

Nisin as a Food Preservative: Part 2: Antimicrobial Polymer Materials Containing Nisin.

artículo científico publicado en 2015

Plant antimicrobial polyphenols as potential natural food preservatives

artículo científico publicado en 2018

Potential of Incorporation of Antimicrobial Plant Phenolics Into Polyolefin-Based Food Contact Materials to Produce Active Packaging by Melt-Blending: Proof of Concept With Isobutyl-4-Hydroxybenzoate

article

Preferential localization of Lactococcus lactis cells entrapped in a caseinate/alginate phase separated system.

artículo científico publicado en 2013

Properties of lysozyme/sodium alginate complexes for the development of antimicrobial films.

artículo científico publicado en 2016

Recent Advances on Multi-Parameter Flow Cytometry to Characterize Antimicrobial Treatments

artículo científico publicado en 2016

Ultrasonic methodology coupled to ATP bioluminescence for the non-invasive detection of fouling in food processing equipment--validation and application to a dairy factory.

artículo científico publicado en 2000

Using complexation for the microencapsulation of nisin in biopolymer matrices by spray-drying

artículo científico publicado en 2017

pH-dependent complexation of lysozyme with low methoxyl (LM) pectin.

artículo científico publicado en 2017

Lista de obras de

Antibacterial Properties of Polyphenols: Characterization and QSAR (Quantitative Structure-Activity Relationship) Models

Antilisterial activity of dromedary lactoferrin peptic hydrolysates

Antimicrobial Activity of Nisin and Natamycin Incorporated Sodium Caseinate Extrusion-Blown Films: A Comparative Study with Heat-Pressed/Solution Cast Films

Assessment of the mode of action of polyhexamethylene biguanide against Listeria innocua by Fourier transformed infrared spectroscopy and fluorescence anisotropy analysis

Biofilm ecology of wooden shelves used in ripening the French raw milk smear cheese Reblochon de Savoie.

Biopreservation of Chocolate Mousse with Lactobacillus helveticus 2/20: Microbial Challenge Test

Comparative evaluation of methods for counting surviving biofilm cells adhering to a polyvinyl chloride surface exposed to chlorine or drying.

Complex coacervation for the development of composite edible films based on LM pectin and sodium caseinate.

Effect of a Vietnamese Cinnamomum cassia essential oil and its major component trans-cinnamaldehyde on the cell viability, membrane integrity, membrane fluidity, and proton motive force of Listeria innocua

Effect of emulsification and spray-drying microencapsulation on the antilisterial activity of transcinnamaldehyde

Influence of some formulation and process parameters on the stability of lysozyme incorporated in corn flour- or corn starch-based extruded materials prepared by melt blending processing.

Nisin as a Food Preservative: Part 1: Physicochemical Properties, Antimicrobial Activity, and Main Uses.

Nisin as a Food Preservative: Part 2: Antimicrobial Polymer Materials Containing Nisin.

Plant antimicrobial polyphenols as potential natural food preservatives

Potential of Incorporation of Antimicrobial Plant Phenolics Into Polyolefin-Based Food Contact Materials to Produce Active Packaging by Melt-Blending: Proof of Concept With Isobutyl-4-Hydroxybenzoate

Preferential localization of Lactococcus lactis cells entrapped in a caseinate/alginate phase separated system.

Properties of lysozyme/sodium alginate complexes for the development of antimicrobial films.

Recent Advances on Multi-Parameter Flow Cytometry to Characterize Antimicrobial Treatments

Ultrasonic methodology coupled to ATP bioluminescence for the non-invasive detection of fouling in food processing equipment--validation and application to a dairy factory.

Using complexation for the microencapsulation of nisin in biopolymer matrices by spray-drying

pH-dependent complexation of lysozyme with low methoxyl (LM) pectin.