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A mathematical model of the link between growth and L-malic acid consumption for five strains of Oenococcus oeni

artículo científico publicado en 2014

Biodegradation of ochratoxin A by Aspergillus section Nigri species isolated from French grapes: a potential means of ochratoxin A decontamination in grape juices and musts.

artículo científico publicado en 2006

Black aspergilli and ochratoxin A production in French vineyards

article

Characterization of the metabolic shift of Saccharomyces bayanus var. uvarum by continuous aerobic culture.

artículo científico publicado en 2003

Comparative Study of Phytochemistry, Antioxidant and Biological Activities of Berberis libanotica Fruit and Leaf Extracts

artículo científico publicado en 2023

Conidia of Black Aspergilli as New Biological Adsorbents for Ochratoxin A in Grape Juices and Musts

artículo científico publicado en 2005

Control of T-2 toxin in Fusarium langsethiae and Geotrichum candidum co-culture.

artículo científico publicado en 2012

Effect of a fungal chitosan preparation on Brettanomyces bruxellensis, a wine contaminant.

artículo científico publicado en 2014

Effect of ammonium concentration on alcoholic fermentation kinetics by wine yeasts for high sugar content

artículo científico publicado en 2006

Evolution of Polyphenols during Syrah Grapes Maceration: Time versus Temperature Effect

scientific article published on 05 August 2019

Identification of multiple-derived peptides produced by Saccharomyces cerevisiae involved in malolactic fermentation inhibition

artículo científico publicado en 2018

Impact of inhibitory peptides released by Saccharomyces cerevisiae BDX on the malolactic fermentation performed by Oenococcus oeni Vitilactic F.

artículo científico publicado en 2016

Impact of the Inoculation Method of <i>Geotrichum candidum</i>, Used as Biocontrol Agent, on T-2 Toxin Produced by <i>Fusarium sporotrichioides</i> and <i>F. langsethiae</i> during the Malting Process

artículo científico publicado en 2022

Influence of oxygen on alcoholic fermentation by a wine strain of Torulaspora delbrueckii: kinetics and carbon mass balance.

artículo científico publicado en 2013

Influence of temperature and pH on Saccharomyces bayanus var. uvarum growth; impact of a wine yeast interspecific hybridization on these parameters

artículo científico publicado en 2005

Interactions between Kluyveromyces marxianus and Saccharomyces cerevisiae in tequila must type medium fermentation.

artículo científico publicado en 2014

Interactions between Torulaspora delbrueckii and Saccharomyces cerevisiae in wine fermentation: influence of inoculation and nitrogen content

artículo científico publicado en 2014

Isolation of Bacillus spp. from Thai fermented soybean (Thua-nao): screening for aflatoxin B1 and ochratoxin A detoxification

artículo científico publicado en 2008

Ochratoxin A removal in synthetic and natural grape juices by selected oenological Saccharomyces strains.

artículo científico publicado en 2004

Phenotypic characterization of cell-to-cell interactions between two yeast species during alcoholic fermentation

artículo científico publicado en 2021

Phenyllactic Acid Produced by Geotrichum candidum Reduces Fusarium sporotrichioides and F. langsethiae Growth and T-2 Toxin Concentration

artículo científico publicado en 2020

Stoichiometry of diauxic growth of a xylanase-producing Bacillus strain

artículo científico publicado en 2000

The effect of hexose ratios on metabolite production in Saccharomyces cerevisiae strains obtained from the spontaneous fermentation of mezcal.

artículo científico publicado en 2012

Understanding Kombucha Tea Fermentation: A Review

artículo científico publicado en 2018

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