Lista de obras -

A comprehensive review on carotenoids in foods and feeds: <i>status quo</i>, applications, patents, and research needs

artículo científico publicado en 2021

A global perspective on carotenoids: Metabolism, biotechnology, and benefits for nutrition and health.

artículo científico publicado en 2018

Biogenic amines in table olives. Analysis by high-performance liquid chromatography

artículo científico publicado en 1994

Carotenoid Biosynthesis in Fusarium

artículo científico publicado en 2017

Carotenoid biosynthesis changes in five red pepper (Capsicum annuum L.) cultivars during ripening. Cultivar selection for breeding

scientific article published on 01 September 2000

Carotenoid composition of strawberry tree (Arbutus unedo L.) fruits.

artículo científico publicado en 2015

Carotenoid evolution during short-storage period of durum wheat (Triticum turgidum conv. durum) and tritordeum (×Tritordeum Ascherson et Graebner) whole-grain flours.

artículo científico publicado en 2015

Carotenoid pigments in Rosa mosqueta hips, an alternative carotenoid source for foods

scientific article published on 01 March 2000

Characterization of carotenoid high-producing Capsicum annuum cultivars selected for paprika production

scientific article published on 01 September 2002

Comprehensive Database of Carotenoid Contents in Ibero-American Foods. A Valuable Tool in the Context of Functional Foods and the Establishment of Recommended Intakes of Bioactives

artículo científico publicado en 2018

Effect of alcoholic fermentation on the carotenoid composition and provitamin A content of orange juice

artículo científico publicado en 2014

Effect of long-term storage on the free and esterified carotenoids in durum wheat (Triticum turgidum conv. durum) and tritordeum (×Tritordeum Ascherson et Graebner) grains.

artículo científico publicado en 2016

Exposure of black-necked grebes (Podiceps nigricollis) to metal pollution during the moulting period in the Odiel Marshes, Southwest Spain

article

Fermented orange juice: source of higher carotenoid and flavanone contents.

artículo científico publicado en 2013

Genetic variability of carotenoid concentration and degree of esterification among tritordeum (xTritordeum Ascherson et Graebner) and durum wheat accessions

scientific article published on 17 April 2007

Identification and quantitative analysis of carotenoids and their esters from sarsaparilla (Smilax aspera L.) berries

artículo científico publicado en 2012

Increase in transcript accumulation of Psy1 and e-Lcy genes in grain development is associated with differences in seed carotenoid content between durum wheat and tritordeum

artículo científico publicado en 2013

Lutein Esterification in Wheat Flour Increases the Carotenoid Retention and Is Induced by Storage Temperatures.

artículo científico publicado en 2017

Lutein esterification increases carotenoid retention in durum wheat grain. A step further in breeding and improving the commercial and nutritional quality during grain storage

scientific article published in 2024

Marker-Trait Associations for Total Carotenoid Content and Individual Carotenoids in Durum Wheat Identified by Genome-Wide Association Analysis

artículo científico publicado en 2022

Rapid spectrophotometric determination of red and yellow isochromic carotenoid fractions in paprika and red pepper oleoresins.

artículo científico publicado en 2001

Stay-green phenotype slows the carotenogenic process in Capsicum annuum (L.) fruits.

artículo científico publicado en 2006

Xanthophyll esterification accompanying carotenoid overaccumulation in chromoplast of Capsicum annuum ripening fruits is a constitutive process and useful for ripeness index

artículo científico publicado en 2000

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