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An in vivo experimental system to study sugar phloem unloading in ripening grape berries during water deficiency stress.

artículo científico publicado en 2003

Berry Shriveling Significantly Alters Shiraz (Vitis vinifera L.) Grape and Wine Chemical Composition

article

Classification of Grape Berries According to Diameter and Total Soluble Solids To Study the Effect of Light and Temperature on Methoxypyrazine, Glutathione, and Hydroxycinnamate Evolution during Ripening of Sauvignon blanc (Vitis vinifera L.)

artículo científico publicado en 2012

Clonal differences and impact of defoliation on Sauvignon blanc (Vitis vinifera L.) wines: a chemical and sensory investigation

artículo científico publicado en 2015

Cultivar, site or harvest date: the gordian knot of wine terroir

artículo científico publicado en 2020

Four 9-kDa proteins excreted by somatic embryos of grapevine are isoforms of lipid-transfer proteins.

artículo científico publicado en 1993

Grapevine Plasticity in Response to an Altered Microclimate: Sauvignon Blanc Modulates Specific Metabolites in Response to Increased Berry Exposure.

artículo científico publicado en 2015

Impact of reduced atmospheric CO2 and varied potassium supply on carbohydrate and potassium distribution in grapevine and grape berries (Vitis vinifera L.).

artículo científico publicado en 2017

Influence of Grape Composition on Red Wine Ester Profile: Comparison between Cabernet Sauvignon and Shiraz Cultivars from Australian Warm Climate

artículo científico publicado en 2015

Investigation and Sensory Characterization of 1,4-Cineole: A Potential Aromatic Marker of Australian Cabernet Sauvignon Wine

artículo científico publicado en 2015

Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function.

artículo científico publicado en 2017

Unravelling wine volatile evolution during Shiraz grape ripening by untargeted HS-SPME-GC × GC-TOFMS

artículo científico publicado en 2018

Vitis vinifera berry metabolic composition during maturation: Implications of defoliation.

artículo científico publicado en 2018

Vitis vinifera root and leaf metabolic composition during fruit maturation: implications of defoliation.

artículo científico publicado en 2017

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