Lista de obras - Gianfranca Carta - Dominio Público Uruguay

5'-Methylthioadenosine administration prevents lipid peroxidation and fibrogenesis induced in rat liver by carbon-tetrachloride intoxication.

artículo científico publicado en 2001

A novel approach to study linoleic acid autoxidation: importance of simultaneous detection of the substrate and its derivative oxidation products

scientific article published on 01 July 1996

Acute administration of beta-caryophyllene prevents endocannabinoid system activation during transient common carotid artery occlusion and reperfusion

artículo científico publicado en 2018

An increase in vitamin A status by the feeding of conjugated linoleic acid

artículo científico publicado en 1999

Changes in conjugated linoleic acid and its metabolites in patients with chronic renal failure

artículo científico publicado en 2000

Changes in conjugated linoleic acid and palmitoleic acid are correlated to retinol levels in chronic renal failure in both hemodialysis and conservative treatment patients.

artículo científico publicado en 2005

Conjugated linoleic acid and black currant seed oil in the treatment of canine atopic dermatitis: a preliminary report.

artículo científico publicado en 2006

Conjugated linoleic acids (CLA) as precursors of a distinct family of PUFA.

artículo científico publicado en 2004

Decrease in linoleic acid metabolites as a potential mechanism in cancer risk reduction by conjugated linoleic acid

artículo científico publicado en 1999

Decreased Metabolic Flexibility in Skeletal Muscle of Rat Fed with a High-Fat Diet Is Recovered by Individual CLA Isomer Supplementation via Converging Protective Mechanisms

scientific article published on 29 March 2020

Detection of conjugated C16 PUFAs in rat tissues as possible partial beta-oxidation products of naturally occurring conjugated linoleic acid and its metabolites.

artículo científico publicado en 2004

Dietary Conjugated Linoleic Acid-Enriched Cheeses Influence the Levels of Circulating n-3 Highly Unsaturated Fatty Acids in Humans

artículo científico publicado en 2018

Dietary triacylglycerols with palmitic acid in the sn-2 position modulate levels of N-acylethanolamides in rat tissues

artículo científico publicado en 2015

Direct evidence for antioxidant effect of Bcl-2 in PC12 rat pheochromocytoma cells

artículo científico publicado en 1997

Downregulation of inflammatory markers by conjugated linoleic acid isomers in human cultured astrocytes.

artículo científico

Effect of dietary krill oil supplementation on the endocannabinoidome of metabolically relevant tissues from high-fat-fed mice.

artículo científico publicado en 2011

Effect of polyunsaturated fatty acids on endocannabinoid and N-acyl-ethanolamine levels in mouse adipocytes.

artículo científico publicado en 2007

Endocannabinoids may mediate the ability of (n-3) fatty acids to reduce ectopic fat and inflammatory mediators in obese Zucker rats.

artículo científico publicado en 2009

Enhanced Glutamatergic Synaptic Plasticity in the Hippocampal CA1 Field of Food-Restricted Rats: Involvement of CB1 Receptors

artículo científico publicado en 2015

Impaired glucocorticoid-mediated HPA axis negative feedback induced by juvenile social isolation in male rats

artículo científico publicado en 2018

Inhibition of N-acylethanolamine acid amidase reduces nicotine-induced dopamine activation and reward

artículo científico publicado en 2018

Involvement of the endocannabinoid system in the physiological response to transient common carotid artery occlusion and reperfusion.

scientific article published on 19 January 2017

Krill oil significantly decreases 2-arachidonoylglycerol plasma levels in obese subjects

artículo científico publicado en 2011

Metabolic interactions between vitamin A and conjugated linoleic acid.

scientific article published on 24 March 2014

Metabolism of c9,t11-conjugated linoleic acid (CLA) in humans.

artículo científico publicado en 2013

Modulation of lipid metabolism and vitamin A by conjugated linoleic acid.

artículo científico publicado en 2002

Natural CLA-Enriched Lamb Meat Fat Modifies Tissue Fatty Acid Profile and Increases n-3 HUFA Score in Obese Zucker Rats

artículo científico publicado en 2019

Nutritional properties of dietary omega-3-enriched phospholipids.

artículo científico publicado en 2013

PPAR-alpha agonists as novel antiepileptic drugs: preclinical findings

artículo científico publicado en 2013

PPARα regulates cholinergic-driven activity of midbrain dopamine neurons via a novel mechanism involving α7 nicotinic acetylcholine receptors.

artículo científico publicado en 2013

Palmitic Acid: Physiological Role, Metabolism and Nutritional Implications.

artículo científico publicado en 2017

Participants with Normal Weight or with Obesity Show Different Relationships of 6-n-Propylthiouracil (PROP) Taster Status with BMI and Plasma Endocannabinoids.

artículo científico publicado en 2017

Peroxidase-catalyzed oxidation of beta-carotene in HL-60 cells and in model systems: involvement of phenoxyl radicals

scientific article published on 01 February 1997

Peroxidase-catalyzed pro- versus antioxidant effects of 4-hydroxytamoxifen: enzyme specificity and biochemical sequelae

artículo científico publicado en 1999

Physiological response to lipid peroxidation in ischemia and reperfusion during carotid endarterectomy

artículo científico publicado en 2010

Physiological role of peroxisome proliferator-activated receptors type α on dopamine systems.

artículo científico

Polymorphism rs1761667 in the CD36 Gene Is Associated to Changes in Fatty Acid Metabolism and Circulating Endocannabinoid Levels Distinctively in Normal Weight and Obese Subjects

artículo científico publicado en 2017

Preventive Effects of Resveratrol on Endocannabinoid System and Synaptic Protein Modifications in Rat Cerebral Cortex Challenged by Bilateral Common Carotid Artery Occlusion and Reperfusion.

artículo científico publicado en 2018

Resveratrol Regulates BDNF, trkB, PSA-NCAM, and Arc Expression in the Rat Cerebral Cortex after Bilateral Common Carotid Artery Occlusion and Reperfusion.

artículo científico publicado en 2019

Sheep cheese naturally enriched in α-linolenic, conjugated linoleic and vaccenic acids improves the lipid profile and reduces anandamide in the plasma of hypercholesterolaemic subjects

artículo científico publicado en 2012

Taste sensitivity to 6-n-propylthiouracil is associated with endocannabinoid plasma levels in normal-weight individuals.

artículo científico publicado en 2013

beta-Carotene. An antioxidant or a target of oxidative stress in cells?

artículo científico publicado en 1998

Lista de obras de Gianfranca Carta

5'-Methylthioadenosine administration prevents lipid peroxidation and fibrogenesis induced in rat liver by carbon-tetrachloride intoxication.

A novel approach to study linoleic acid autoxidation: importance of simultaneous detection of the substrate and its derivative oxidation products

Acute administration of beta-caryophyllene prevents endocannabinoid system activation during transient common carotid artery occlusion and reperfusion

An increase in vitamin A status by the feeding of conjugated linoleic acid

Changes in conjugated linoleic acid and its metabolites in patients with chronic renal failure

Changes in conjugated linoleic acid and palmitoleic acid are correlated to retinol levels in chronic renal failure in both hemodialysis and conservative treatment patients.

Conjugated linoleic acid and black currant seed oil in the treatment of canine atopic dermatitis: a preliminary report.

Conjugated linoleic acids (CLA) as precursors of a distinct family of PUFA.

Decrease in linoleic acid metabolites as a potential mechanism in cancer risk reduction by conjugated linoleic acid

Decreased Metabolic Flexibility in Skeletal Muscle of Rat Fed with a High-Fat Diet Is Recovered by Individual CLA Isomer Supplementation via Converging Protective Mechanisms

Detection of conjugated C16 PUFAs in rat tissues as possible partial beta-oxidation products of naturally occurring conjugated linoleic acid and its metabolites.

Dietary Conjugated Linoleic Acid-Enriched Cheeses Influence the Levels of Circulating n-3 Highly Unsaturated Fatty Acids in Humans

Dietary triacylglycerols with palmitic acid in the sn-2 position modulate levels of N-acylethanolamides in rat tissues

Direct evidence for antioxidant effect of Bcl-2 in PC12 rat pheochromocytoma cells

Downregulation of inflammatory markers by conjugated linoleic acid isomers in human cultured astrocytes.

Effect of dietary krill oil supplementation on the endocannabinoidome of metabolically relevant tissues from high-fat-fed mice.

Effect of polyunsaturated fatty acids on endocannabinoid and N-acyl-ethanolamine levels in mouse adipocytes.

Endocannabinoids may mediate the ability of (n-3) fatty acids to reduce ectopic fat and inflammatory mediators in obese Zucker rats.

Enhanced Glutamatergic Synaptic Plasticity in the Hippocampal CA1 Field of Food-Restricted Rats: Involvement of CB1 Receptors

Impaired glucocorticoid-mediated HPA axis negative feedback induced by juvenile social isolation in male rats

Inhibition of N-acylethanolamine acid amidase reduces nicotine-induced dopamine activation and reward

Involvement of the endocannabinoid system in the physiological response to transient common carotid artery occlusion and reperfusion.

Krill oil significantly decreases 2-arachidonoylglycerol plasma levels in obese subjects

Metabolic interactions between vitamin A and conjugated linoleic acid.

Metabolism of c9,t11-conjugated linoleic acid (CLA) in humans.

Modulation of lipid metabolism and vitamin A by conjugated linoleic acid.

Natural CLA-Enriched Lamb Meat Fat Modifies Tissue Fatty Acid Profile and Increases n-3 HUFA Score in Obese Zucker Rats

Nutritional properties of dietary omega-3-enriched phospholipids.

PPAR-alpha agonists as novel antiepileptic drugs: preclinical findings

PPARα regulates cholinergic-driven activity of midbrain dopamine neurons via a novel mechanism involving α7 nicotinic acetylcholine receptors.

Palmitic Acid: Physiological Role, Metabolism and Nutritional Implications.

Participants with Normal Weight or with Obesity Show Different Relationships of 6-n-Propylthiouracil (PROP) Taster Status with BMI and Plasma Endocannabinoids.

Peroxidase-catalyzed oxidation of beta-carotene in HL-60 cells and in model systems: involvement of phenoxyl radicals

Peroxidase-catalyzed pro- versus antioxidant effects of 4-hydroxytamoxifen: enzyme specificity and biochemical sequelae

Physiological response to lipid peroxidation in ischemia and reperfusion during carotid endarterectomy

Physiological role of peroxisome proliferator-activated receptors type α on dopamine systems.

Polymorphism rs1761667 in the CD36 Gene Is Associated to Changes in Fatty Acid Metabolism and Circulating Endocannabinoid Levels Distinctively in Normal Weight and Obese Subjects

Preventive Effects of Resveratrol on Endocannabinoid System and Synaptic Protein Modifications in Rat Cerebral Cortex Challenged by Bilateral Common Carotid Artery Occlusion and Reperfusion.

Resveratrol Regulates BDNF, trkB, PSA-NCAM, and Arc Expression in the Rat Cerebral Cortex after Bilateral Common Carotid Artery Occlusion and Reperfusion.

Sheep cheese naturally enriched in α-linolenic, conjugated linoleic and vaccenic acids improves the lipid profile and reduces anandamide in the plasma of hypercholesterolaemic subjects

Taste sensitivity to 6-n-propylthiouracil is associated with endocannabinoid plasma levels in normal-weight individuals.

beta-Carotene. An antioxidant or a target of oxidative stress in cells?