Lista de obras -

2004 SPRING MEETING OF THE WPSA UK BRANCH PAPERS

A house dust mite allergen homologue from poultry red mite Dermanyssus gallinae (De Geer).

artículo científico publicado en 2006

Assessing leg health in chickens using a force plate and gait scoring: how many birds is enough?

artículo científico publicado en 2011

Comparative evaluation of the effect of two maternal diets on fatty acids, vitamin E and carotenoids in the chick embryo

artículo científico publicado en 2001

Dietary fish and evening primrose oil with vitamin E effects on semen variables in cockerels

artículo científico publicado en 2005

Early experiences matter: a review of the effects of prenatal environment on offspring characteristics in poultry

artículo científico publicado en 2015

Effect of canthaxanthin content of the maternal diet on the antioxidant system of the developing chick

artículo científico publicado en 2003

Effect of exogenous enzymes fed with a wheat or wheat rye-based diet on the performance of female broiler breeders

artículo científico publicado en 1999

Effect of long-term supplementation with arachidonic or docosahexaenoic acids on sperm production in the broiler chicken

scientific article published on 01 November 2000

Effect of organic selenium in quail diet on its accumulation in tissues and transfer to the progeny.

artículo científico

Effect of organic selenium in the maternal diet on selenium concentration in tissues of newly hatched quail

artículo científico publicado en 2004

Effect of spray sanitising on hatching egg cuticle efficacy and hatchability

artículo científico publicado en 1993

Effect of supplementing the hen's diet with vitamin A on the accumulation of vitamins A and E, ascorbic acid and carotenoids in the egg yolk and in the embryonic liver

artículo científico publicado en 1998

Effect of the mycotoxin aurofusarin on the antioxidant composition and fatty acid profile of quail eggs

artículo científico publicado en 2001

Effect of vitamin A on the antioxidant system of the chick during early postnatal development

artículo científico

Effects of carotenoids from lucerne, marigold and tomato on egg yolk pigmentation and carotenoid composition

artículo científico publicado en 2006

Effects of natural blend of essential oil on growth performance, blood biochemistry, cecal morphology, and carcass quality of broiler chickens

artículo científico publicado en 2014

Effects of supplementing broiler breeder diets with organic selenium and polyunsaturated fatty acids on egg quality during storage

scientific article published on 01 June 2005

Exploring the attitudes of backyard poultry keepers to health and biosecurity

artículo científico publicado en 2019

Fatty acid composition, glutathione peroxidase and superoxide dismutase activity and total antioxidant activity of avian semen.

artículo científico publicado en 1998

Fatty acid, carotenoid and vitamin A composition of tissues of free living gulls

article

Genome wide transcriptomic analysis identifies pathways affected by the infusion of Clostridium perfringens culture supernatant in the duodenum of broilers in situ.

artículo científico publicado en 2015

Lipid and antioxidant changes in semen of broiler fowl from 25 to 60 weeks of age

scientific article published on 01 March 1996

Lipid peroxidation and the antioxidant system of the brain of developing chicken embryo.

artículo científico publicado en 1998

Lipid peroxidation in avian semen: protective effect of seminal plasma.

artículo científico publicado en 1998

Oxidation of Manganese and Formation of Mn(3)O(4) (Hausmannite) by Spore Coats of a Marine Bacillus sp.

artículo científico publicado en 1988

Persistent environmental reservoirs on farms as risk factors for Campylobacter in commercial poultry.

artículo científico publicado en 2011

Phospholipid fatty acid composition, vitamin e content and susceptibility to lipid peroxidation of duck spermatozoa

article

Physiological responses of laying hens during whole-house killing with carbon dioxide

artículo científico publicado en 2011

Protective effect of modified glucomannans against aurofusarin-induced changes in quail egg and embryo.

artículo científico publicado en 2003

Reliably colonising broiler chickens with Campylobacter spp. using a litter-based method

scientific article published on 29 October 2018

Sources and spread of thermophilic Campylobacter spp. during partial depopulation of broiler chicken flocks.

artículo científico publicado en 2008

Superoxide dismutase SodB is a protective antigen against Campylobacter jejuni colonisation in chickens

artículo científico publicado en 2015

Supplementation of the maternal diet with tomato powder and marigold extract: effects on the antioxidant system of the developing quail

artículo científico

The effect of microbial challenge on the intestinal proteome of broiler chickens

artículo científico publicado en 2016

The effect of organic diets on the performance of pullets maintained under semi-organic conditions.

artículo científico publicado en 2008

The effects of dietary supplementation with docosahexaenoic acid on the phospholipid fatty acid composition of avian spermatozoa

artículo científico publicado en 1997

The testing of antibodies raised against poultry red mite antigens in an in vitro feeding assay; preliminary screen for vaccine candidates.

artículo científico publicado en 2009

Thermal nociception as a measure of non-steroidal anti-inflammatory drug effectiveness in broiler chickens with articular pain

artículo científico publicado en 2013

Tissue-specific distribution of carotenoids and vitamin E in tissues of newly hatched chicks from various avian species.

artículo científico publicado en 2005

Ultrastructure, morphology and crystal growth of biogenic and synthetic apatites

artículo científico publicado en 1990

Use of liquid carbon dioxide for whole-house gassing of poultry and implications for the welfare of the birds.

artículo científico publicado en 2010

Welfare Risks of Repeated Application of On-Farm Killing Methods for Poultry.

artículo científico publicado en 2018

Lista de obras de

2004 SPRING MEETING OF THE WPSA UK BRANCH PAPERS

A house dust mite allergen homologue from poultry red mite Dermanyssus gallinae (De Geer).

Assessing leg health in chickens using a force plate and gait scoring: how many birds is enough?

Comparative evaluation of the effect of two maternal diets on fatty acids, vitamin E and carotenoids in the chick embryo

Dietary fish and evening primrose oil with vitamin E effects on semen variables in cockerels

Early experiences matter: a review of the effects of prenatal environment on offspring characteristics in poultry

Effect of canthaxanthin content of the maternal diet on the antioxidant system of the developing chick

Effect of exogenous enzymes fed with a wheat or wheat rye-based diet on the performance of female broiler breeders

Effect of long-term supplementation with arachidonic or docosahexaenoic acids on sperm production in the broiler chicken

Effect of organic selenium in quail diet on its accumulation in tissues and transfer to the progeny.

Effect of organic selenium in the maternal diet on selenium concentration in tissues of newly hatched quail

Effect of spray sanitising on hatching egg cuticle efficacy and hatchability

Effect of supplementing the hen's diet with vitamin A on the accumulation of vitamins A and E, ascorbic acid and carotenoids in the egg yolk and in the embryonic liver

Effect of the mycotoxin aurofusarin on the antioxidant composition and fatty acid profile of quail eggs

Effect of vitamin A on the antioxidant system of the chick during early postnatal development

Effects of carotenoids from lucerne, marigold and tomato on egg yolk pigmentation and carotenoid composition

Effects of natural blend of essential oil on growth performance, blood biochemistry, cecal morphology, and carcass quality of broiler chickens

Effects of supplementing broiler breeder diets with organic selenium and polyunsaturated fatty acids on egg quality during storage

Exploring the attitudes of backyard poultry keepers to health and biosecurity

Fatty acid composition, glutathione peroxidase and superoxide dismutase activity and total antioxidant activity of avian semen.

Fatty acid, carotenoid and vitamin A composition of tissues of free living gulls

Genome wide transcriptomic analysis identifies pathways affected by the infusion of Clostridium perfringens culture supernatant in the duodenum of broilers in situ.

Lipid and antioxidant changes in semen of broiler fowl from 25 to 60 weeks of age

Lipid peroxidation and the antioxidant system of the brain of developing chicken embryo.

Lipid peroxidation in avian semen: protective effect of seminal plasma.

Oxidation of Manganese and Formation of Mn(3)O(4) (Hausmannite) by Spore Coats of a Marine Bacillus sp.

Persistent environmental reservoirs on farms as risk factors for Campylobacter in commercial poultry.

Phospholipid fatty acid composition, vitamin e content and susceptibility to lipid peroxidation of duck spermatozoa

Physiological responses of laying hens during whole-house killing with carbon dioxide

Protective effect of modified glucomannans against aurofusarin-induced changes in quail egg and embryo.

Reliably colonising broiler chickens with Campylobacter spp. using a litter-based method

Sources and spread of thermophilic Campylobacter spp. during partial depopulation of broiler chicken flocks.

Superoxide dismutase SodB is a protective antigen against Campylobacter jejuni colonisation in chickens

Supplementation of the maternal diet with tomato powder and marigold extract: effects on the antioxidant system of the developing quail

The effect of microbial challenge on the intestinal proteome of broiler chickens

The effect of organic diets on the performance of pullets maintained under semi-organic conditions.

The effects of dietary supplementation with docosahexaenoic acid on the phospholipid fatty acid composition of avian spermatozoa

The testing of antibodies raised against poultry red mite antigens in an in vitro feeding assay; preliminary screen for vaccine candidates.

Thermal nociception as a measure of non-steroidal anti-inflammatory drug effectiveness in broiler chickens with articular pain

Tissue-specific distribution of carotenoids and vitamin E in tissues of newly hatched chicks from various avian species.

Ultrastructure, morphology and crystal growth of biogenic and synthetic apatites

Use of liquid carbon dioxide for whole-house gassing of poultry and implications for the welfare of the birds.

Welfare Risks of Repeated Application of On-Farm Killing Methods for Poultry.