Lista de obras -

Activity of xylose reductase from Candida mogii grown in media containing different concentrations of rice straw hydrolysate.

artículo científico publicado en 2001

Batch xylitol production by Candida guilliermondii FTI 20037 from sugarcane bagasse hemicellulosic hydrolyzate at controlled pH values.

artículo científico publicado en 2003

Brewer’s spent grain as raw material for lactic acid production by Lactobacillus delbrueckii

artículo científico publicado en 2007

CTAB, Triton X-100 and freezing-thawing treatments of Candida guilliermondii: effects on permeability and accessibility of the glucose-6-phosphate dehydrogenase, xylose reductase and xylitol dehydrogenase enzymes

artículo científico publicado en 2011

Detoxification of rice straw and olive tree pruning hemicellulosic hydrolysates employing Saccharomyces cerevisiae and its effect on the ethanol production by Pichia stipitis

artículo científico

Effect of acetic acid on xylose fermentation to xylitol by Candida guilliermondii

artículo científico publicado en 1995

Effect of agitation and aeration on production of hexokinase by Saccharomyces cerevisiae.

artículo científico publicado en 2001

Effect of culture conditions on xylitol production by Candida guilliermondii FTI 20037

scientific article published on 01 January 1996

Effect of inoculum level of xylitol production from rice straw hemicellulose hydrolysate by Candida guilliermondii

scientific article published on 01 June 1996

Effect of kLa on the production of glucose 6-phosphate dehydrogenase from Saccharomyces cerevisiae grown by fermentation process.

artículo científico publicado en 2002

Effect of phosphate buffer concentration on the batch xylitol production by Candida guilliermondii.

artículo científico publicado en 2006

Enhanced xylitol production by precultivation of Candida guilliermondii cells in sugarcane bagasse hemicellulosic hydrolysate.

artículo científico publicado en 2006

Extraction by reversed micelles of the intracellular enzyme xylose reductase.

artículo científico publicado en 2001

Fermentation performance of Candida guilliermondii for xylitol production on single and mixed substrate media

artículo científico publicado en 2006

Improvement of submerged culture conditions to produce colorants by Penicillium purpurogenum.

artículo científico publicado en 2014

Improvement on D-xylose to Xylitol Biotransformation by Candida guilliermondii Using Cells Permeabilized with Triton X-100 and Selected Process Conditions

artículo científico publicado en 2016

Improving of red colorants production by a new Penicillium purpurogenum strain in submerged culture and the effect of different parameters in their stability.

artículo científico publicado en 2013

Individual and interaction effects of vanillin and syringaldehyde on the xylitol formation by Candida guilliermondii.

artículo científico publicado en 2009

Inhibitory action of toxic compounds present in lignocellulosic hydrolysates on xylose to xylitol bioconversion by Candida guilliermondii

artículo científico publicado en 2010

Kinetic behavior of Candida guilliermondii yeast during xylitol production from Brewer's spent grain hemicellulosic hydrolysate.

artículo científico publicado en 2005

Kinetics of the solid state fermentation of sugarcane bagasse by Thermoascus aurantiacus for the production of xylanase.

artículo científico publicado en 2003

Monomeric carbohydrates production from olive tree pruning biomass: modeling of dilute acid hydrolysis.

artículo científico publicado en 2013

Optimal experimental condition for hemicellulosic hydrolyzate treatment with activated charcoal for xylitol production.

artículo científico publicado en 2004

Optimization of cyclodextrin glucanotransferase production from Bacillus clausii E16 in submerged fermentation using response surface methodology.

artículo científico publicado en 2007

Optimized extraction by cetyl trimethyl ammonium bromide reversed micelles of xylose reductase and xylitol dehydrogenase from Candida guilliermondii homogenate.

artículo científico publicado en 2004

Phase diagrams of a CTAB/organic solvent/buffer system applied to extraction of enzymes by reverse micelles.

artículo científico publicado en 2007

Process Integration for the Disruption of Candida guilliermondii Cultivated in Rice Straw Hydrolysate and Recovery of Glucose-6-Phosphate Dehydrogenase by Aqueous Two-Phase Systems

artículo científico publicado en 2015

Production, characterization and application of activated carbon from brewer’s spent grain lignin

article

Rice straw as a support for immobilization of microbial lipase.

artículo científico publicado en 2001

Screening of variables in beta-xylosidase recovery using cetyl trimethyl ammonium bromide reversed micelles.

artículo científico publicado en 2001

Selection of a thermotolerant Kluyveromyces marxianus strain with potential application for cellulosic ethanol production by simultaneous saccharification and fermentation.

artículo científico publicado en 2013

Techno-economic analysis for brewer’s spent grains use on a biorefinery concept: The Brazilian case

article

Technological trends, global market, and challenges of bio-ethanol production.

artículo científico publicado en 2010

Treatment of rice straw hemicellulosic hydrolysates with advanced oxidative processes: a new and promising detoxification method to improve the bioconversion process ⬇️

artículo científico publicado el 15 de febrero de 2013

WITHDRAWN: Technological trends, global market, and challenges of bio-ethanol production

retracted scientific article published on 01 July 2010

Xylitol production from high xylose concentration: evaluation of the fermentation in bioreactor under different stirring rates.

artículo científico publicado en 2003

Lista de obras de

Activity of xylose reductase from Candida mogii grown in media containing different concentrations of rice straw hydrolysate.

Batch xylitol production by Candida guilliermondii FTI 20037 from sugarcane bagasse hemicellulosic hydrolyzate at controlled pH values.

Brewer’s spent grain as raw material for lactic acid production by Lactobacillus delbrueckii

CTAB, Triton X-100 and freezing-thawing treatments of Candida guilliermondii: effects on permeability and accessibility of the glucose-6-phosphate dehydrogenase, xylose reductase and xylitol dehydrogenase enzymes

Detoxification of rice straw and olive tree pruning hemicellulosic hydrolysates employing Saccharomyces cerevisiae and its effect on the ethanol production by Pichia stipitis

Effect of acetic acid on xylose fermentation to xylitol by Candida guilliermondii

Effect of agitation and aeration on production of hexokinase by Saccharomyces cerevisiae.

Effect of culture conditions on xylitol production by Candida guilliermondii FTI 20037

Effect of inoculum level of xylitol production from rice straw hemicellulose hydrolysate by Candida guilliermondii

Effect of kLa on the production of glucose 6-phosphate dehydrogenase from Saccharomyces cerevisiae grown by fermentation process.

Effect of phosphate buffer concentration on the batch xylitol production by Candida guilliermondii.

Enhanced xylitol production by precultivation of Candida guilliermondii cells in sugarcane bagasse hemicellulosic hydrolysate.

Extraction by reversed micelles of the intracellular enzyme xylose reductase.

Fermentation performance of Candida guilliermondii for xylitol production on single and mixed substrate media

Improvement of submerged culture conditions to produce colorants by Penicillium purpurogenum.

Improvement on D-xylose to Xylitol Biotransformation by Candida guilliermondii Using Cells Permeabilized with Triton X-100 and Selected Process Conditions

Improving of red colorants production by a new Penicillium purpurogenum strain in submerged culture and the effect of different parameters in their stability.

Individual and interaction effects of vanillin and syringaldehyde on the xylitol formation by Candida guilliermondii.

Inhibitory action of toxic compounds present in lignocellulosic hydrolysates on xylose to xylitol bioconversion by Candida guilliermondii

Kinetic behavior of Candida guilliermondii yeast during xylitol production from Brewer's spent grain hemicellulosic hydrolysate.

Kinetics of the solid state fermentation of sugarcane bagasse by Thermoascus aurantiacus for the production of xylanase.

Monomeric carbohydrates production from olive tree pruning biomass: modeling of dilute acid hydrolysis.

Optimal experimental condition for hemicellulosic hydrolyzate treatment with activated charcoal for xylitol production.

Optimization of cyclodextrin glucanotransferase production from Bacillus clausii E16 in submerged fermentation using response surface methodology.

Optimized extraction by cetyl trimethyl ammonium bromide reversed micelles of xylose reductase and xylitol dehydrogenase from Candida guilliermondii homogenate.

Phase diagrams of a CTAB/organic solvent/buffer system applied to extraction of enzymes by reverse micelles.

Process Integration for the Disruption of Candida guilliermondii Cultivated in Rice Straw Hydrolysate and Recovery of Glucose-6-Phosphate Dehydrogenase by Aqueous Two-Phase Systems

Production, characterization and application of activated carbon from brewer’s spent grain lignin

Rice straw as a support for immobilization of microbial lipase.

Screening of variables in beta-xylosidase recovery using cetyl trimethyl ammonium bromide reversed micelles.

Selection of a thermotolerant Kluyveromyces marxianus strain with potential application for cellulosic ethanol production by simultaneous saccharification and fermentation.

Techno-economic analysis for brewer’s spent grains use on a biorefinery concept: The Brazilian case

Technological trends, global market, and challenges of bio-ethanol production.

Treatment of rice straw hemicellulosic hydrolysates with advanced oxidative processes: a new and promising detoxification method to improve the bioconversion process ⬇️

WITHDRAWN: Technological trends, global market, and challenges of bio-ethanol production

Xylitol production from high xylose concentration: evaluation of the fermentation in bioreactor under different stirring rates.