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A direct and fast method to monitor lipid oxidation progress in model fatty acid methyl esters by high-performance size-exclusion chromatography.

artículo científico publicado en 2007

An investigation of process contaminants' formation during the deep frying of breadcrumbs using a bread coat model.

artículo científico publicado en 2016

Assessments on the digestibility of oxidized compounds from [1-14C] linoleic acid using a combination of chromatographic techniques

artículo científico publicado en 1996

Changes in the lipid composition of powdered infant formulas during long-term storage

artículo científico publicado en 2007

Determination of 10-hydroxystearic, 10-ketostearic, 8-hydroxypalmitic, and 8-ketopalmitic acids in milk fat by solid-phase extraction plus gas chromatography-mass spectrometry

artículo científico publicado en 2011

Differences in oxidation kinetics between conjugated and non-conjugated methyl linoleate.

artículo científico publicado en 2007

Effect of temperature and addition of alpha-tocopherol on the oxidation of trilinolein model systems.

artículo científico publicado en 2003

Evaporative light scattering detector in normal-phase high-performance liquid chromatography determination of FAME oxidation products

artículo científico publicado en 2012

Headspace solid-phase microextraction of oil matrices heated at high temperature and phthalate esters determination by gas chromatography multistage mass spectrometry.

artículo científico publicado en 2009

Influence of Picual olive ripening on virgin olive oil alteration and stability during potato frying

artículo científico publicado en 2014

Possible adverse effects of frying with vegetable oils.

artículo científico

Quantitative analysis of hydroperoxy-, keto- and hydroxy-dienes in refined vegetable oils

artículo científico publicado en 2012

Release kinetics of flavonoids in methyl linoleate from microparticles designed with inulin and channelizing agent

scientific article published on 07 June 2014

Selection of methylation procedures for quantitation of short-chain glycerol-bound compounds formed during thermoxidation

scientific article published on 01 November 1999

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