Lista de obras - Marie-Ève Labonté - Dominio Público Uruguay

A Health at Every Size intervention improves intuitive eating and diet quality in Canadian women

artículo científico publicado en 2016

A free sugars daily value (DV) identifies more "less healthy" prepackaged foods and beverages than a total sugars DV.

artículo científico publicado en 2018

Adding MUFA to a dietary portfolio of cholesterol-lowering foods reduces apoAI fractional catabolic rate in subjects with dyslipidaemia

artículo científico publicado en 2013

Assessment of Packaged Foods and Beverages Carrying Nutrition Marketing against Canada's Food Guide Recommendations

article

Assessment of the Canadian Children's Food and Beverage Advertising Initiative's Uniform Nutrition Criteria for Restricting Children's Food and Beverage Marketing in Canada

artículo científico publicado en 2018

Association of red blood cell n-3 polyunsaturated fatty acids with plasma inflammatory biomarkers among the Quebec Cree population.

artículo científico publicado en 2014

C-reactive protein levels are inversely correlated with the apolipoprotein B-48-containing triglyceride-rich lipoprotein production rate in insulin resistant men.

artículo científico publicado en 2016

Comment on Muzzioli et al. Are Front-of-Pack Labels a Health Policy Tool? Nutrients 2022, 14, 771

artículo científico publicado en 2022

Comparing Interviewer-Administered and Web-Based Food Frequency Questionnaires to Predict Energy Requirements in Adults

artículo científico publicado en 2018

Comparison of a Mediterranean to a low-fat diet intervention in adults with type 1 diabetes and metabolic syndrome: A 6-month randomized trial

scientific article published on 30 August 2018

Comparison of global nutrient profiling systems for restricting the commercial marketing of foods and beverages of low nutritional quality to children in Canada.

artículo científico publicado en 2017

Comparison of the impact of trans fatty acids from ruminant and industrial sources on surrogate markers of cholesterol homeostasis in healthy men

artículo científico publicado en 2011

Comprehensive Review of the Impact of Dairy Foods and Dairy Fat on Cardiometabolic Risk.

artículo científico publicado en 2016

Dairy product consumption has no impact on biomarkers of inflammation among men and women with low-grade systemic inflammation

artículo científico publicado en 2014

Dietary assessment is a critical element of health research - Perspective from the Partnership for Advancing Nutritional and Dietary Assessment in Canada.

artículo científico publicado en 2016

Dietary medium-chain triglyceride supplementation has no effect on apolipoprotein B-48 and apolipoprotein B-100 kinetics in insulin-resistant men

scientific article published on 30 October 2013

Docosahexaenoic acid-enriched canola oil increases adiponectin concentrations: A randomized crossover controlled intervention trial

artículo científico publicado en 2014

Eicosapentaenoic and docosahexaenoic acid supplementation and inflammatory gene expression in the duodenum of obese patients with type 2 diabetes.

artículo científico publicado en 2013

Examining the Nutritional Quality of Canadian Packaged Foods and Beverages with and without Nutrition Claims

artículo científico publicado en 2018

Healthfulness and nutritional composition of Canadian prepackaged foods with and without sugar claims.

artículo científico publicado en 2017

Impact of dairy products on biomarkers of inflammation: a systematic review of randomized controlled nutritional intervention studies in overweight and obese adults.

artículo científico

Impact of milk consumption on cardiometabolic risk in postmenopausal women with abdominal obesity.

artículo científico publicado en 2015

Intakes of Total, Free, and Naturally Occurring Sugars in the French-Speaking Adult Population of the Province of Québec, Canada: The PREDISE Study

artículo científico publicado en 2019

Is the Canadian Healthy Eating Index 2007 an Appropriate Diet Indicator of Metabolic Health? Insights from Dietary Pattern Analysis in the PREDISE Study

scientific article published on 14 July 2019

Methodology for the Determination of Fruit, Vegetable, Nut and Legume Points for Food Supplies without Quantitative Ingredient Declarations and Its Application to a Large Canadian Packaged Food and Beverage Database

artículo científico publicado en 2020

Nutrient Profile Models with Applications in Government-Led Nutrition Policies Aimed at Health Promotion and Noncommunicable Disease Prevention: A Systematic Review

artículo científico publicado en 2018

Prostatic and dietary omega-3 fatty acids and prostate cancer progression during active surveillance.

artículo científico publicado en 2014

Recommended dairy product intake modulates circulating fatty acid profile in healthy adults: a multi-centre cross-over study

artículo científico publicado en 2015

Reply to "Discussion of 'Dietary assessment is a critical element of health research - Perspective from the Partnership for Advancing Nutritional and Dietary Assessment in Canada' - Misrepresentations distort the scientific record"

artículo científico publicado en 2017

Systematic Review of the Association between Dairy Product Consumption and Risk of Cardiovascular-Related Clinical Outcomes

artículo científico publicado en 2016

The relationship between voluntary product (re) formulation commitments and changes in the nutritional quality of products offered by the top packaged food and beverage companies in Canada from 2013 to 2017

artículo científico publicado en 2022

Traditional dietary pattern is associated with elevated cholesterol among the Inuit of Nunavik

artículo científico publicado en 2014

Traffic light labelling could prevent mortality from noncommunicable diseases in Canada: A scenario modelling study

artículo científico publicado en 2019

Validation of the omega-3 fatty acid intake measured by a web-based food frequency questionnaire against omega-3 fatty acids in red blood cells in men with prostate cancer.

artículo científico publicado en 2015

Validity and reproducibility of a web-based, self-administered food frequency questionnaire

scientific article published on 21 September 2011

Lista de obras de Marie-Ève Labonté

A Health at Every Size intervention improves intuitive eating and diet quality in Canadian women

A free sugars daily value (DV) identifies more "less healthy" prepackaged foods and beverages than a total sugars DV.

Adding MUFA to a dietary portfolio of cholesterol-lowering foods reduces apoAI fractional catabolic rate in subjects with dyslipidaemia

Assessment of Packaged Foods and Beverages Carrying Nutrition Marketing against Canada's Food Guide Recommendations

Assessment of the Canadian Children's Food and Beverage Advertising Initiative's Uniform Nutrition Criteria for Restricting Children's Food and Beverage Marketing in Canada

Association of red blood cell n-3 polyunsaturated fatty acids with plasma inflammatory biomarkers among the Quebec Cree population.

C-reactive protein levels are inversely correlated with the apolipoprotein B-48-containing triglyceride-rich lipoprotein production rate in insulin resistant men.

Comment on Muzzioli et al. Are Front-of-Pack Labels a Health Policy Tool? Nutrients 2022, 14, 771

Comparing Interviewer-Administered and Web-Based Food Frequency Questionnaires to Predict Energy Requirements in Adults

Comparison of a Mediterranean to a low-fat diet intervention in adults with type 1 diabetes and metabolic syndrome: A 6-month randomized trial

Comparison of global nutrient profiling systems for restricting the commercial marketing of foods and beverages of low nutritional quality to children in Canada.

Comparison of the impact of trans fatty acids from ruminant and industrial sources on surrogate markers of cholesterol homeostasis in healthy men

Comprehensive Review of the Impact of Dairy Foods and Dairy Fat on Cardiometabolic Risk.

Dairy product consumption has no impact on biomarkers of inflammation among men and women with low-grade systemic inflammation

Dietary assessment is a critical element of health research - Perspective from the Partnership for Advancing Nutritional and Dietary Assessment in Canada.

Dietary medium-chain triglyceride supplementation has no effect on apolipoprotein B-48 and apolipoprotein B-100 kinetics in insulin-resistant men

Docosahexaenoic acid-enriched canola oil increases adiponectin concentrations: A randomized crossover controlled intervention trial

Eicosapentaenoic and docosahexaenoic acid supplementation and inflammatory gene expression in the duodenum of obese patients with type 2 diabetes.

Examining the Nutritional Quality of Canadian Packaged Foods and Beverages with and without Nutrition Claims

Healthfulness and nutritional composition of Canadian prepackaged foods with and without sugar claims.

Impact of dairy products on biomarkers of inflammation: a systematic review of randomized controlled nutritional intervention studies in overweight and obese adults.

Impact of milk consumption on cardiometabolic risk in postmenopausal women with abdominal obesity.

Intakes of Total, Free, and Naturally Occurring Sugars in the French-Speaking Adult Population of the Province of Québec, Canada: The PREDISE Study

Is the Canadian Healthy Eating Index 2007 an Appropriate Diet Indicator of Metabolic Health? Insights from Dietary Pattern Analysis in the PREDISE Study

Methodology for the Determination of Fruit, Vegetable, Nut and Legume Points for Food Supplies without Quantitative Ingredient Declarations and Its Application to a Large Canadian Packaged Food and Beverage Database

Nutrient Profile Models with Applications in Government-Led Nutrition Policies Aimed at Health Promotion and Noncommunicable Disease Prevention: A Systematic Review

Prostatic and dietary omega-3 fatty acids and prostate cancer progression during active surveillance.

Recommended dairy product intake modulates circulating fatty acid profile in healthy adults: a multi-centre cross-over study

Reply to "Discussion of 'Dietary assessment is a critical element of health research - Perspective from the Partnership for Advancing Nutritional and Dietary Assessment in Canada' - Misrepresentations distort the scientific record"

Systematic Review of the Association between Dairy Product Consumption and Risk of Cardiovascular-Related Clinical Outcomes

The relationship between voluntary product (re) formulation commitments and changes in the nutritional quality of products offered by the top packaged food and beverage companies in Canada from 2013 to 2017

Traditional dietary pattern is associated with elevated cholesterol among the Inuit of Nunavik

Traffic light labelling could prevent mortality from noncommunicable diseases in Canada: A scenario modelling study

Validation of the omega-3 fatty acid intake measured by a web-based food frequency questionnaire against omega-3 fatty acids in red blood cells in men with prostate cancer.

Validity and reproducibility of a web-based, self-administered food frequency questionnaire