Lista de obras - M D Ruiz Lopez - Dominio Público Uruguay

A Lactobacillus plantarum strain isolated from kefir protects against intestinal infection with Yersinia enterocolitica O9 and modulates immunity in mice

artículo científico publicado en 2015

A high dietary glycemic index increases total mortality in a Mediterranean population at high cardiovascular risk.

artículo científico publicado en 2014

An enriched, cereal-based bread affects appetite ratings and glycemic, insulinemic, and gastrointestinal hormone responses in healthy adults in a randomized, controlled trial.

artículo científico publicado en 2014

Body composition in institutionalized elderly people in Granada (Spain). Relation with other nutritional parameters

scientific article published on 01 May 1998

Carbohydrates, Starch, Total Sugar, Fiber Intakes and Food Sources in Spanish Children Aged One to <10 Years-Results from the EsNuPI Study

artículo científico publicado en 2020

Changes in Dietary Behaviours during the COVID-19 Outbreak Confinement in the Spanish COVIDiet Study

artículo científico publicado en 2020

Clustering of Dietary Patterns and Lifestyles Among Spanish Children in the EsNuPI Study †

artículo científico publicado en 2020

Determination of SCN--in vegetables by gas chromatography in relation to endemic goiter

scientific article published on 01 November 1988

Dietary Intake, Nutritional Adequacy and Food Sources of Total Fat and Fatty Acids, and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Results of the EsNuPI Study

scientific article published on 16 August 2020

Dietary glycaemic index and glycaemic load in a rural elderly population (60–74 years of age) and their relationship with cardiovascular risk factors

artículo científico publicado en 2014

Does Lactobacillus plantarum or ultrafiltration process improve Ca, Mg, Zn and P bioavailability from fermented goats' milk?

artículo científico publicado en 2015

Effect of a Mediterranean Diet Intervention on Dietary Glycemic Load and Dietary Glycemic Index: The PREDIMED Study

artículo científico publicado en 2014

Energy Intake, Macronutrient Profile and Food Sources of Spanish Children Aged One to <10 Years-Results from the EsNuPI Study

artículo científico publicado en 2020

Glycemic index, glycemic load and invasive breast cancer incidence in postmenopausal women: The PREDIMED study.

artículo científico publicado en 2015

Glycemic responses, appetite ratings and gastrointestinal hormone responses of most common breads consumed in Spain. A randomized control trial in healthy humans.

artículo científico publicado en 2015

High-performance liquid chromatographic determination of ochratoxin A and its 4R-4-hydroxy metabolite in human urine.

artículo científico publicado en 1990

Lack of correlation between in vitro antibiosis and in vivo protection against enteropathogenic bacteria by probiotic lactobacilli.

artículo científico publicado en 2013

Lactobacillus fermentum CECT 5716 Reduces Staphylococcus Load in the Breastmilk of Lactating Mothers Suffering Breast Pain: A Randomized Controlled Trial.

artículo científico publicado en 2015

Levels of Se, Zn, Mg and Ca in commercial goat and cow milk fermented products: Relationship with their chemical composition and probiotic starter culture

artículo científico publicado en 2011

Menus offered in long-term care homes: quality of meal service and nutritional analysis

artículo científico publicado en 2017

Modification of appetite by bread consumption: A systematic review of randomized controlled trials

artículo científico publicado en 2015

Nutritional risk in institutionalized older women determined by the Mini Nutritional Assessment test: what are the main factors?

scientific article published on 01 September 2003

Nutritional status in chronically-ill elderly patients. Is it related to quality of life?

artículo científico publicado en 2014

Prevalence and Diagnosis of Sarcopenia in Residential Facilities: A Systematic Review

scientific article published on 01 January 2019

Prevalence of malnutrition to income in a basic general hospital

artículo científico publicado en 2017

Role of Functional Fortified Dairy Products in Cardiometabolic Health: A Systematic Review and Meta-analyses of Randomized Clinical Trials

artículo científico publicado en 2019

Serum concentration and dietary intake of Mg and Ca in institutionalized elderly people ⬇️

artículo científico publicado el 15 de septiembre de 1997

Serum concentration and dietary intake of Zn in healthy institutionalized elderly subjects ⬇️

artículo científico publicado el 20 de octubre de 1997

Serum copper concentration in HIV-infection patients and relationships with other biochemical indices ⬇️

artículo científico publicado el 30 de junio de 1998

Serum copper in institutionalized elderly subjects: relations with dietary intake of energy, specific nutrients and haematological parameters

scientific article published on 01 August 1997

Study of the effect of different fermenting microorganisms on the Se, Cu, Cr, and Mn contents in fermented goat and cow milks

artículo científico publicado en 2015

The FINUT healthy lifestyles guide: Beyond the food pyramid.

artículo científico publicado en 2014

The Probiotic Bacterial Strain Lactobacillus fermentum D3 Increases In Vitro the Bioavailability of Ca, P, and Zn in Fermented Goat Milk ⬇️

artículo científico publicado el 21 de noviembre de 2012

Ultrafiltration of skimmed goat milk increases its nutritional value by concentrating nonfat solids such as proteins, Ca, P, Mg, and Zn

scientific article published on 03 September 2015

Usual Dietary Intake, Nutritional Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D of Spanish Children Aged One to <10 Years. Findings from the EsNuPI Study

scientific article published on 16 June 2020

[Hospital malnutrition: relation between the hospital length of stay and the rate of early readmissions]

artículo científico publicado en 2009

[The finut healthy lifestyles guide: beyond the food pyramid]

artículo científico publicado en 2015

Lista de obras de M D Ruiz Lopez

A Lactobacillus plantarum strain isolated from kefir protects against intestinal infection with Yersinia enterocolitica O9 and modulates immunity in mice

A high dietary glycemic index increases total mortality in a Mediterranean population at high cardiovascular risk.

An enriched, cereal-based bread affects appetite ratings and glycemic, insulinemic, and gastrointestinal hormone responses in healthy adults in a randomized, controlled trial.

Body composition in institutionalized elderly people in Granada (Spain). Relation with other nutritional parameters

Carbohydrates, Starch, Total Sugar, Fiber Intakes and Food Sources in Spanish Children Aged One to <10 Years-Results from the EsNuPI Study

Changes in Dietary Behaviours during the COVID-19 Outbreak Confinement in the Spanish COVIDiet Study

Clustering of Dietary Patterns and Lifestyles Among Spanish Children in the EsNuPI Study †

Determination of SCN--in vegetables by gas chromatography in relation to endemic goiter

Dietary Intake, Nutritional Adequacy and Food Sources of Total Fat and Fatty Acids, and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Results of the EsNuPI Study

Dietary glycaemic index and glycaemic load in a rural elderly population (60–74 years of age) and their relationship with cardiovascular risk factors

Does Lactobacillus plantarum or ultrafiltration process improve Ca, Mg, Zn and P bioavailability from fermented goats' milk?

Effect of a Mediterranean Diet Intervention on Dietary Glycemic Load and Dietary Glycemic Index: The PREDIMED Study

Energy Intake, Macronutrient Profile and Food Sources of Spanish Children Aged One to <10 Years-Results from the EsNuPI Study

Glycemic index, glycemic load and invasive breast cancer incidence in postmenopausal women: The PREDIMED study.

Glycemic responses, appetite ratings and gastrointestinal hormone responses of most common breads consumed in Spain. A randomized control trial in healthy humans.

High-performance liquid chromatographic determination of ochratoxin A and its 4R-4-hydroxy metabolite in human urine.

Lack of correlation between in vitro antibiosis and in vivo protection against enteropathogenic bacteria by probiotic lactobacilli.

Lactobacillus fermentum CECT 5716 Reduces Staphylococcus Load in the Breastmilk of Lactating Mothers Suffering Breast Pain: A Randomized Controlled Trial.

Levels of Se, Zn, Mg and Ca in commercial goat and cow milk fermented products: Relationship with their chemical composition and probiotic starter culture

Menus offered in long-term care homes: quality of meal service and nutritional analysis

Modification of appetite by bread consumption: A systematic review of randomized controlled trials

Nutritional risk in institutionalized older women determined by the Mini Nutritional Assessment test: what are the main factors?

Nutritional status in chronically-ill elderly patients. Is it related to quality of life?

Prevalence and Diagnosis of Sarcopenia in Residential Facilities: A Systematic Review

Prevalence of malnutrition to income in a basic general hospital

Role of Functional Fortified Dairy Products in Cardiometabolic Health: A Systematic Review and Meta-analyses of Randomized Clinical Trials

Serum concentration and dietary intake of Mg and Ca in institutionalized elderly people ⬇️

Serum concentration and dietary intake of Zn in healthy institutionalized elderly subjects ⬇️

Serum copper concentration in HIV-infection patients and relationships with other biochemical indices ⬇️

Serum copper in institutionalized elderly subjects: relations with dietary intake of energy, specific nutrients and haematological parameters

Study of the effect of different fermenting microorganisms on the Se, Cu, Cr, and Mn contents in fermented goat and cow milks

The FINUT healthy lifestyles guide: Beyond the food pyramid.

The Probiotic Bacterial Strain Lactobacillus fermentum D3 Increases In Vitro the Bioavailability of Ca, P, and Zn in Fermented Goat Milk ⬇️

Ultrafiltration of skimmed goat milk increases its nutritional value by concentrating nonfat solids such as proteins, Ca, P, Mg, and Zn

Usual Dietary Intake, Nutritional Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D of Spanish Children Aged One to <10 Years. Findings from the EsNuPI Study

[Hospital malnutrition: relation between the hospital length of stay and the rate of early readmissions]

[The finut healthy lifestyles guide: beyond the food pyramid]