Lista de obras - J C Moltó - Dominio Público Uruguay

A survey of trichothecenes, zearalenone and patulin in milled grain-based products using GC–MS/MS ⬇️

artículo científico publicado el 19 de septiembre de 2013

Absence ochratoxin A in soy sauce

artículo científico publicado en 2004

Accelerated solvent extraction of ochratoxin a from rice samples

scientific article published on 01 November 2005

Analysis of aflatoxins in peeled peanuts by liquid chromatography and fluorescence detection

artículo científico publicado en 2005

Application of solid-phase microextraction for determining phenylurea herbicides and their homologous anilines from vegetables.

artículo científico publicado en 2004

Assessment of the microbiological quality and wash treatments of lettuce served in University restaurants.

artículo científico publicado en 2000

Concentration of ochratoxin A in wines from supermarkets and stores of Valencian Community (Spain).

artículo científico publicado en 2004

Current developments in the analysis of water pollution by polychlorinated biphenyls.

artículo científico publicado en 1996

Determination of aflatoxins in peanuts by matrix solid-phase dispersion and liquid chromatography.

artículo científico publicado en 2003

Determination of aminoglycoside and macrolide antibiotics in meat by pressurized liquid extraction and LC-ESI-MS.

artículo científico publicado en 2010

Determination of ochratoxin A in maize bread samples by LC with fluorescence detection.

artículo científico publicado en 2007

Determination of triazines and organophosphorus pesticides in water samples using solid-phase extraction

artículo científico publicado en 1991

Development of a GC-MS/MS strategy to determine 15 mycotoxins and metabolites in human urine.

artículo científico publicado en 2014

Dietary intake of ochratoxin A from conventional and organic bread.

artículo científico publicado en 2007

Evaluation by HPLC-UV of polar pesticides in rice fields

scientific article published on 01 December 1999

Exposure assessment approach through mycotoxin/creatinine ratio evaluation in urine by GC-MS/MS

artículo científico publicado en 2014

Exposure assessment of fruits contaminated with pesticide residues from Valencia, 2001- 03

scientific article published on 01 July 2006

Exposure to patulin from consumption of apple-based products

scientific article published on 01 November 2007

Factors affecting the presence of ochratoxin A in wines

artículo científico publicado en 2006

Fluorimetric determination of hydrazine in isoniazid formulations with 2-hydroxy-1-naphthaldehyde

artículo científico publicado en 1988

Incidence of ochratoxin A in rice and dried fruits from Rabat and Salé area, Morocco.

artículo científico publicado en 2007

Indirect analysis of urea herbicides from environmental water using solid-phase microextraction

artículo científico publicado en 2000

Limited survey for the occurrence of aflatoxins in cereals and poultry feeds from Rabat, Morocco.

artículo científico publicado en 2007

Limited survey for the presence of aflatoxins in foods from local markets and supermarkets in Valencia, Spain.

artículo científico publicado en 2004

Monitoring of the pesticide levels in natural waters of the Valencia Community (Spain)

article

Occurrence and daily intake of ochratoxin A of organic and non-organic rice and rice products

scientific article published on 28 November 2005

Occurrence of fumonisins B1 and B2 in Portuguese maize and maize-based foods intended for human consumption

artículo científico publicado en 2007

Ochratoxin A in the morning and afternoon portions of urine from Coimbra and Valencian populations

scientific article published on 29 February 2008

Optimization of a matrix solid-phase dispersion method for the analysis of pesticide residues in vegetables

artículo científico publicado en 1996

Presence of aflatoxin M1 in pasteurized milk from Morocco.

artículo científico publicado en 2006

Presence of mycotoxins in sorghum and intake estimation in Tunisia

artículo científico publicado en 2014

Quantitative determination of trichothecenes in breadsticks by gas chromatography-triple quadrupole tandem mass spectrometry

artículo científico publicado en 2014

Rapid determination of ochratoxin A in cereals and cereal products by liquid chromatography

artículo científico publicado en 2004

Review on the toxicity, occurrence, metabolism, detoxification, regulations and intake of zearalenone: an oestrogenic mycotoxin.

artículo científico publicado en 2006

Solid-phase extraction in multi-residue pesticide analysis of water

artículo científico publicado en 1993

Validation of a confirmatory method for the determination of macrolides in liver and kidney animal tissues in accordance with the European Union regulation 2002/657/EC

scientific article published on 13 May 2007

Lista de obras de J C Moltó

A survey of trichothecenes, zearalenone and patulin in milled grain-based products using GC–MS/MS ⬇️

Absence ochratoxin A in soy sauce

Accelerated solvent extraction of ochratoxin a from rice samples

Analysis of aflatoxins in peeled peanuts by liquid chromatography and fluorescence detection

Application of solid-phase microextraction for determining phenylurea herbicides and their homologous anilines from vegetables.

Assessment of the microbiological quality and wash treatments of lettuce served in University restaurants.

Concentration of ochratoxin A in wines from supermarkets and stores of Valencian Community (Spain).

Current developments in the analysis of water pollution by polychlorinated biphenyls.

Determination of aflatoxins in peanuts by matrix solid-phase dispersion and liquid chromatography.

Determination of aminoglycoside and macrolide antibiotics in meat by pressurized liquid extraction and LC-ESI-MS.

Determination of ochratoxin A in maize bread samples by LC with fluorescence detection.

Determination of triazines and organophosphorus pesticides in water samples using solid-phase extraction

Development of a GC-MS/MS strategy to determine 15 mycotoxins and metabolites in human urine.

Dietary intake of ochratoxin A from conventional and organic bread.

Evaluation by HPLC-UV of polar pesticides in rice fields

Exposure assessment approach through mycotoxin/creatinine ratio evaluation in urine by GC-MS/MS

Exposure assessment of fruits contaminated with pesticide residues from Valencia, 2001- 03

Exposure to patulin from consumption of apple-based products

Factors affecting the presence of ochratoxin A in wines

Fluorimetric determination of hydrazine in isoniazid formulations with 2-hydroxy-1-naphthaldehyde

Incidence of ochratoxin A in rice and dried fruits from Rabat and Salé area, Morocco.

Indirect analysis of urea herbicides from environmental water using solid-phase microextraction

Limited survey for the occurrence of aflatoxins in cereals and poultry feeds from Rabat, Morocco.

Limited survey for the presence of aflatoxins in foods from local markets and supermarkets in Valencia, Spain.

Monitoring of the pesticide levels in natural waters of the Valencia Community (Spain)

Occurrence and daily intake of ochratoxin A of organic and non-organic rice and rice products

Occurrence of fumonisins B1 and B2 in Portuguese maize and maize-based foods intended for human consumption

Ochratoxin A in the morning and afternoon portions of urine from Coimbra and Valencian populations

Optimization of a matrix solid-phase dispersion method for the analysis of pesticide residues in vegetables

Presence of aflatoxin M1 in pasteurized milk from Morocco.

Presence of mycotoxins in sorghum and intake estimation in Tunisia

Quantitative determination of trichothecenes in breadsticks by gas chromatography-triple quadrupole tandem mass spectrometry

Rapid determination of ochratoxin A in cereals and cereal products by liquid chromatography

Review on the toxicity, occurrence, metabolism, detoxification, regulations and intake of zearalenone: an oestrogenic mycotoxin.

Solid-phase extraction in multi-residue pesticide analysis of water

Validation of a confirmatory method for the determination of macrolides in liver and kidney animal tissues in accordance with the European Union regulation 2002/657/EC