Lista de obras -

A safflower oil based high-fat/high-sucrose diet modulates the gut microbiota and liver phospholipid profiles associated with early glucose intolerance in the absence of tissue inflammation

artículo científico publicado en 2016

Chronic consumption of farmed salmon containing persistent organic pollutants causes insulin resistance and obesity in mice ⬇️

artículo científico publicado en 2011

Diet-induced obesity, energy metabolism and gut microbiota in C57BL/6J mice fed Western diets based on lean seafood or lean meat mixtures

artículo científico publicado en 2016

Dietary Proteins, Brown Fat, and Adiposity

Dietary fat drives whole-body insulin resistance and promotes intestinal inflammation independent of body weight gain

artículo científico publicado en 2016

Effect of a long-term high-protein diet on survival, obesity development, and gut microbiota in mice

artículo científico publicado en 2016

Effects of Frozen Storage on Phospholipid Content in Atlantic Cod Fillets and the Influence on Diet-Induced Obesity in Mice

High-fat feeding rather than obesity drives taxonomical and functional changes in the gut microbiota in mice

scientific article published on 08 April 2017

High-glycemic index carbohydrates abrogate the antiobesity effect of fish oil in mice

artículo científico publicado en 2012

Indomethacin treatment prevents high fat diet-induced obesity and insulin resistance but not glucose intolerance in C57BL/6J mice

artículo científico publicado en 2014

Intake of a Western diet containing cod instead of pork alters fatty acid composition in tissue phospholipids and attenuates obesity and hepatic lipid accumulation in mice

artículo científico publicado en 2016

Links between Dietary Protein Sources, the Gut Microbiota, and Obesity

artículo científico publicado en 2017

Macronutrient composition determines accumulation of persistent organic pollutants from dietary exposure in adipose tissue of mice

artículo científico publicado en 2015

Marine fatty acids aggravate hepatotoxicity of α-HBCD in juvenile female BALB/c mice

artículo científico publicado en 2016

Mechanisms Preserving Insulin Action during High Dietary Fat Intake

artículo científico publicado en 2019

One-Year Treatment with Olanzapine Depot in Female Rats: Metabolic Effects

Sucrose counteracts the anti-inflammatory effect of fish oil in adipose tissue and increases obesity development in mice

artículo científico publicado en 2011

The Impact of Different Animal-Derived Protein Sources on Adiposity and Glucose Homeostasis during Ad Libitum Feeding and Energy Restriction in Already Obese Mice

artículo científico publicado en 2019

The protein source determines the potential of high protein diets to attenuate obesity development in C57BL/6J mice

artículo científico publicado en 2016

UCP1 induction during recruitment of brown adipocytes in white adipose tissue is dependent on cyclooxygenase activity

artículo científico publicado en 2010

p53 regulates expression of uncoupling protein 1 through binding and repression of PPARγ coactivator-1α.

artículo científico publicado en 2015

Tissue Inhibitor Of Matrix Metalloproteinase-1 Is Required for High-Fat Diet-Induced Glucose Intolerance and Hepatic Steatosis in Mice.

artículo científico publicado en 2015

Lista de obras de

A safflower oil based high-fat/high-sucrose diet modulates the gut microbiota and liver phospholipid profiles associated with early glucose intolerance in the absence of tissue inflammation

Chronic consumption of farmed salmon containing persistent organic pollutants causes insulin resistance and obesity in mice ⬇️

Diet-induced obesity, energy metabolism and gut microbiota in C57BL/6J mice fed Western diets based on lean seafood or lean meat mixtures

Dietary Proteins, Brown Fat, and Adiposity

Dietary fat drives whole-body insulin resistance and promotes intestinal inflammation independent of body weight gain

Effect of a long-term high-protein diet on survival, obesity development, and gut microbiota in mice

Effects of Frozen Storage on Phospholipid Content in Atlantic Cod Fillets and the Influence on Diet-Induced Obesity in Mice

High-fat feeding rather than obesity drives taxonomical and functional changes in the gut microbiota in mice

High-glycemic index carbohydrates abrogate the antiobesity effect of fish oil in mice

Indomethacin treatment prevents high fat diet-induced obesity and insulin resistance but not glucose intolerance in C57BL/6J mice

Intake of a Western diet containing cod instead of pork alters fatty acid composition in tissue phospholipids and attenuates obesity and hepatic lipid accumulation in mice

Links between Dietary Protein Sources, the Gut Microbiota, and Obesity

Macronutrient composition determines accumulation of persistent organic pollutants from dietary exposure in adipose tissue of mice

Marine fatty acids aggravate hepatotoxicity of α-HBCD in juvenile female BALB/c mice

Mechanisms Preserving Insulin Action during High Dietary Fat Intake

One-Year Treatment with Olanzapine Depot in Female Rats: Metabolic Effects

Sucrose counteracts the anti-inflammatory effect of fish oil in adipose tissue and increases obesity development in mice

The Impact of Different Animal-Derived Protein Sources on Adiposity and Glucose Homeostasis during Ad Libitum Feeding and Energy Restriction in Already Obese Mice

The protein source determines the potential of high protein diets to attenuate obesity development in C57BL/6J mice

UCP1 induction during recruitment of brown adipocytes in white adipose tissue is dependent on cyclooxygenase activity

p53 regulates expression of uncoupling protein 1 through binding and repression of PPARγ coactivator-1α.

Tissue Inhibitor Of Matrix Metalloproteinase-1 Is Required for High-Fat Diet-Induced Glucose Intolerance and Hepatic Steatosis in Mice.