Lista de obras -

A randomized double blind comparison of short-term duodenally administrated whale and seal blubber oils in patients with inflammatory bowel disease and joint pain

artículo científico publicado en 2009

Activation of liver X receptors prevents statin-induced death of 3T3-L1 preadipocytes

artículo científico publicado en 2008

Arachidonic acid-dependent inhibition of adipocyte differentiation requires PKA activity and is associated with sustained expression of cyclooxygenases

artículo científico publicado en 2003

Benefit-risk Assessment of Fish and Fish Products in the Norwegian Diet – An Update

scholarly article published 10 January 2015

Chemometric approaches in calibration experiments of trilinolenoylglycerol by liquid chromatography ion-trap mass spectrometry

artículo científico publicado en 2005

Chronic consumption of farmed salmon containing persistent organic pollutants causes insulin resistance and obesity in mice ⬇️

artículo científico publicado en 2011

Depot-dependent effects of adipose tissue explants on co-cultured hepatocytes

artículo científico publicado en 2011

Dietary eicosapentaenoic acid supplementation accentuates hepatic triglyceride accumulation in mice with impaired fatty acid oxidation capacity

artículo científico publicado en 2012

Dietary inclusion of salmon, herring and pompano as oily fish reduces CVD risk markers in dyslipidaemic middle-aged and elderly Chinese women ⬇️

artículo científico publicado el 6 de enero de 2012

Dietary linoleic acid elevates endogenous 2-AG and anandamide and induces obesity

artículo científico publicado en 2012

Dietary linoleic acid elevates the endocannabinoids 2-AG and anandamide and promotes weight gain in mice fed a low fat diet

artículo científico publicado en 2013

Dietary patterns and plasma concentrations of perfluorinated compounds in 315 Norwegian women: the NOWAC Postgenome Study

artículo científico publicado en 2010

Different intakes of n-3 fatty acids among pregnant women in 3 regions of China with contrasting dietary patterns are reflected in maternal but not in umbilical erythrocyte phosphatidylcholine fatty acid composition

artículo científico publicado en 2013

Differential effects of various fish proteins in altering body weight, adiposity, inflammatory status, and insulin sensitivity in high-fat-fed rats

artículo científico publicado en 2011

Direct determination of serotonin in gut lavage fluid by liquid chromatographic ion trap tandem mass spectrometry

artículo científico publicado en 2007

Discrimination of n‐3 Rich Oils by Gas Chromatography ⬇️

artículo científico publicado el 21 de octubre de 2010

Docosahexaenoic Acid Status in Pregnancy Determines the Maternal Docosahexaenoic Acid Status 3-, 6- and 12 Months Postpartum. Results from a Longitudinal Observational Study

artículo científico publicado en 2015

Does consumption of two portions of salmon per week enhance the antioxidant defense system in pregnant women?

artículo científico

Effect of storage time, temperature, antioxidant and thawing on fatty acid composition of plasma, serum and red blood cells - A pilot biobank study

artículo científico publicado en 2017

Effects of Frozen Storage on Phospholipid Content in Atlantic Cod Fillets and the Influence on Diet-Induced Obesity in Mice

Effects of alternative dietary lipid sources on performance, tissue chemical composition, mitochondrial fatty acid oxidation capabilities and sensory characteristics in brown trout (Salmo trutta L.)

article

Effects of duodenal seal oil administration in patients with inflammatory bowel disease

artículo científico publicado en 2002

Effects of short-term oral administration of dietary marine oils in patients with inflammatory bowel disease and joint pain: a pilot study comparing seal oil and cod liver oil.

artículo científico publicado en 2008

Eggs of Baltic salmon displaying M74, yolk sac mortality syndrome have elevated levels of cholesterol oxides and the fatty acid 22:6 n-3

Elucidation of triacylglycerols in cod liver oil by liquid chromatography electrospray tandem ion-trap mass spectrometry

artículo científico publicado en 2010

Erucic Acid (22:1n-9) in Fish Feed, Farmed, and Wild Fish and Seafood Products

artículo científico publicado en 2018

Evaluation of a rapid method for the quantitative analysis of fatty acids in various matrices

artículo científico publicado en 2008

Fatty fish intake and cognitive function: FINS-KIDS, a randomized controlled trial in preschool children

artículo científico publicado en 2018

Fish consumption, sleep, daily functioning, and heart rate variability

artículo científico publicado en 2014

Fish protein hydrolysate elevates plasma bile acids and reduces visceral adipose tissue mass in rats.

artículo científico publicado en 2009

High-glycemic index carbohydrates abrogate the antiobesity effect of fish oil in mice

artículo científico publicado en 2012

Hypolipidaemic effects of fenofibrate and fasting in the herbivorous grass carp ( Ctenopharyngodon idella) fed a high-fat diet

artículo científico publicado en 2008

Inclusion of Atlantic salmon in the Chinese diet reduces cardiovascular disease risk markers in dyslipidemic adult men ⬇️

artículo científico publicado el 1 de julio de 2010

Intake of a Western diet containing cod instead of pork alters fatty acid composition in tissue phospholipids and attenuates obesity and hepatic lipid accumulation in mice

artículo científico publicado en 2016

Iodine Concentration in Breastmilk and Urine among Lactating Women of Bhaktapur, Nepal

artículo científico publicado en 2016

Linking vitamin D status, executive functioning and self-perceived mental health in adolescents through multivariate analysis: A randomized double-blind placebo control trial

artículo científico publicado en 2017

Low omega-3 index in pregnancy is a possible biological risk factor for postpartum depression

artículo científico publicado en 2013

Maternal DHA Status during Pregnancy Has a Positive Impact on Infant Problem Solving: A Norwegian Prospective Observation Study

artículo científico publicado en 2018

Nutritional composition of blubber and meat of hooded seal (Cystophora cristata) and harp seal (Phagophilus groenlandicus) from Greenland

article

Nutritional regulation of bile acid metabolism is associated with improved pathological characteristics of the metabolic syndrome

artículo científico publicado en 2011

Optimisation of an extraction method for the determination of prostaglandin E2 in plasma using experimental design and liquid chromatography tandem mass spectrometry

artículo científico publicado en 2005

Patients with subjective food hypersensitivity: the value of analyzing intestinal permeability and inflammation markers in gut lavage fluid

artículo científico publicado en 2004

Persistent organic pollutant exposure leads to insulin resistance syndrome

artículo científico publicado en 2009

Plasma fatty acid ratios affect blood gene expression profiles--a cross-sectional study of the Norwegian Women and Cancer Post-Genome Cohort

artículo científico publicado en 2013

Predictors of PCP, OH-PCBs, PCBs and chlorinated pesticides in a general female Norwegian population

artículo científico publicado en 2012

Reduced anxiety in forensic inpatients after a long-term intervention with Atlantic salmon

artículo científico publicado en 2014

Reduced bone resorption by intake of dietary vitamin D and K from tailor-made Atlantic salmon: A randomized intervention trial

artículo científico publicado en 2016

Risk-benefit evaluation of fish from Chinese markets: nutrients and contaminants in 24 fish species from five big cities and related assessment for human health

artículo científico publicado en 2012

Short-term duodenal seal oil administration normalised n-6 to n-3 fatty acid ratio in rectal mucosa and ameliorated bodily pain in patients with inflammatory bowel disease

artículo científico publicado en 2006

Statistical power and analytical quantification

artículo científico publicado en 2006

Subjective food hypersensitivity: assessment of enterochromaffin cell markers in blood and gut lavage fluid

artículo científico publicado en 2011

Sucrose counteracts the anti-inflammatory effect of fish oil in adipose tissue and increases obesity development in mice

artículo científico publicado en 2011

The Salmon in Pregnancy Study: study design, subject characteristics, maternal fish and marine n-3 fatty acid intake, and marine n-3 fatty acid status in maternal and umbilical cord blood

artículo científico publicado en 2011

The effect of school meals with fatty fish on adolescents' self-reported symptoms for mental health: FINS-TEENS - a randomized controlled intervention trial

artículo científico publicado en 2017

The fatty acid composition of colostrum in three geographic regions of China

artículo científico publicado el 1 de enero de 2013

Total Mercury, Methylmercury, Inorganic Arsenic and Other Elements in Meat from Minke Whale (Balaenoptera acutorostrata) from the North East Atlantic Ocean

artículo científico publicado en 2017

Vitamin D status and PUFA ratios in a national representative cross-section of healthy, middle-aged Norwegian women—the Norwegian Women and Cancer Post-Genome Cohort

artículo científico publicado en 2014

beta-Oxidation capacity of red and white muscle and liver in Atlantic salmon (Salmo salar L.)--effects of increasing dietary rapeseed oil and olive oil to replace capelin oil.

artículo científico publicado en 2005

beta-oxidation modulates metabolic competition between eicosapentaenoic acid and arachidonic acid regulating prostaglandin E(2) synthesis in rat hepatocytes-Kupffer cells

artículo científico publicado en 2010

Lista de obras de

A randomized double blind comparison of short-term duodenally administrated whale and seal blubber oils in patients with inflammatory bowel disease and joint pain

Activation of liver X receptors prevents statin-induced death of 3T3-L1 preadipocytes

Arachidonic acid-dependent inhibition of adipocyte differentiation requires PKA activity and is associated with sustained expression of cyclooxygenases

Benefit-risk Assessment of Fish and Fish Products in the Norwegian Diet – An Update

Chemometric approaches in calibration experiments of trilinolenoylglycerol by liquid chromatography ion-trap mass spectrometry

Chronic consumption of farmed salmon containing persistent organic pollutants causes insulin resistance and obesity in mice ⬇️

Depot-dependent effects of adipose tissue explants on co-cultured hepatocytes

Dietary eicosapentaenoic acid supplementation accentuates hepatic triglyceride accumulation in mice with impaired fatty acid oxidation capacity

Dietary inclusion of salmon, herring and pompano as oily fish reduces CVD risk markers in dyslipidaemic middle-aged and elderly Chinese women ⬇️

Dietary linoleic acid elevates endogenous 2-AG and anandamide and induces obesity

Dietary linoleic acid elevates the endocannabinoids 2-AG and anandamide and promotes weight gain in mice fed a low fat diet

Dietary patterns and plasma concentrations of perfluorinated compounds in 315 Norwegian women: the NOWAC Postgenome Study

Different intakes of n-3 fatty acids among pregnant women in 3 regions of China with contrasting dietary patterns are reflected in maternal but not in umbilical erythrocyte phosphatidylcholine fatty acid composition

Differential effects of various fish proteins in altering body weight, adiposity, inflammatory status, and insulin sensitivity in high-fat-fed rats

Direct determination of serotonin in gut lavage fluid by liquid chromatographic ion trap tandem mass spectrometry

Discrimination of n‐3 Rich Oils by Gas Chromatography ⬇️

Docosahexaenoic Acid Status in Pregnancy Determines the Maternal Docosahexaenoic Acid Status 3-, 6- and 12 Months Postpartum. Results from a Longitudinal Observational Study

Does consumption of two portions of salmon per week enhance the antioxidant defense system in pregnant women?

Effect of storage time, temperature, antioxidant and thawing on fatty acid composition of plasma, serum and red blood cells - A pilot biobank study

Effects of Frozen Storage on Phospholipid Content in Atlantic Cod Fillets and the Influence on Diet-Induced Obesity in Mice

Effects of alternative dietary lipid sources on performance, tissue chemical composition, mitochondrial fatty acid oxidation capabilities and sensory characteristics in brown trout (Salmo trutta L.)

Effects of duodenal seal oil administration in patients with inflammatory bowel disease

Effects of short-term oral administration of dietary marine oils in patients with inflammatory bowel disease and joint pain: a pilot study comparing seal oil and cod liver oil.

Eggs of Baltic salmon displaying M74, yolk sac mortality syndrome have elevated levels of cholesterol oxides and the fatty acid 22:6 n-3

Elucidation of triacylglycerols in cod liver oil by liquid chromatography electrospray tandem ion-trap mass spectrometry

Erucic Acid (22:1n-9) in Fish Feed, Farmed, and Wild Fish and Seafood Products

Evaluation of a rapid method for the quantitative analysis of fatty acids in various matrices

Fatty fish intake and cognitive function: FINS-KIDS, a randomized controlled trial in preschool children

Fish consumption, sleep, daily functioning, and heart rate variability

Fish protein hydrolysate elevates plasma bile acids and reduces visceral adipose tissue mass in rats.

High-glycemic index carbohydrates abrogate the antiobesity effect of fish oil in mice

Hypolipidaemic effects of fenofibrate and fasting in the herbivorous grass carp ( Ctenopharyngodon idella) fed a high-fat diet

Inclusion of Atlantic salmon in the Chinese diet reduces cardiovascular disease risk markers in dyslipidemic adult men ⬇️

Intake of a Western diet containing cod instead of pork alters fatty acid composition in tissue phospholipids and attenuates obesity and hepatic lipid accumulation in mice

Iodine Concentration in Breastmilk and Urine among Lactating Women of Bhaktapur, Nepal

Linking vitamin D status, executive functioning and self-perceived mental health in adolescents through multivariate analysis: A randomized double-blind placebo control trial

Low omega-3 index in pregnancy is a possible biological risk factor for postpartum depression

Maternal DHA Status during Pregnancy Has a Positive Impact on Infant Problem Solving: A Norwegian Prospective Observation Study

Nutritional composition of blubber and meat of hooded seal (Cystophora cristata) and harp seal (Phagophilus groenlandicus) from Greenland

Nutritional regulation of bile acid metabolism is associated with improved pathological characteristics of the metabolic syndrome

Optimisation of an extraction method for the determination of prostaglandin E2 in plasma using experimental design and liquid chromatography tandem mass spectrometry

Patients with subjective food hypersensitivity: the value of analyzing intestinal permeability and inflammation markers in gut lavage fluid

Persistent organic pollutant exposure leads to insulin resistance syndrome

Plasma fatty acid ratios affect blood gene expression profiles--a cross-sectional study of the Norwegian Women and Cancer Post-Genome Cohort

Predictors of PCP, OH-PCBs, PCBs and chlorinated pesticides in a general female Norwegian population

Reduced anxiety in forensic inpatients after a long-term intervention with Atlantic salmon

Reduced bone resorption by intake of dietary vitamin D and K from tailor-made Atlantic salmon: A randomized intervention trial

Risk-benefit evaluation of fish from Chinese markets: nutrients and contaminants in 24 fish species from five big cities and related assessment for human health

Short-term duodenal seal oil administration normalised n-6 to n-3 fatty acid ratio in rectal mucosa and ameliorated bodily pain in patients with inflammatory bowel disease

Statistical power and analytical quantification

Subjective food hypersensitivity: assessment of enterochromaffin cell markers in blood and gut lavage fluid

Sucrose counteracts the anti-inflammatory effect of fish oil in adipose tissue and increases obesity development in mice

The Salmon in Pregnancy Study: study design, subject characteristics, maternal fish and marine n-3 fatty acid intake, and marine n-3 fatty acid status in maternal and umbilical cord blood

The effect of school meals with fatty fish on adolescents' self-reported symptoms for mental health: FINS-TEENS - a randomized controlled intervention trial

The fatty acid composition of colostrum in three geographic regions of China

Total Mercury, Methylmercury, Inorganic Arsenic and Other Elements in Meat from Minke Whale (Balaenoptera acutorostrata) from the North East Atlantic Ocean

Vitamin D status and PUFA ratios in a national representative cross-section of healthy, middle-aged Norwegian women—the Norwegian Women and Cancer Post-Genome Cohort

beta-Oxidation capacity of red and white muscle and liver in Atlantic salmon (Salmo salar L.)--effects of increasing dietary rapeseed oil and olive oil to replace capelin oil.

beta-oxidation modulates metabolic competition between eicosapentaenoic acid and arachidonic acid regulating prostaglandin E(2) synthesis in rat hepatocytes-Kupffer cells