Lista de obras - C Holt - Dominio Público Uruguay

A Raman optical activity study of rheomorphism in caseins, synucleins and tau. New insight into the structure and behaviour of natively unfolded proteins

scientific article published on 01 January 2002

A core-shell model of calcium phosphate nanoclusters stabilized by beta-casein phosphopeptides, derived from sedimentation equilibrium and small-angle X-ray and neutron-scattering measurements

scientific article published on 01 February 1998

A quantitative model of the bovine casein micelle: ion equilibria and calcium phosphate sequestration by individual caseins in bovine milk

scientific article published on 21 August 2018

A recombinant C121S mutant of bovine beta-lactoglobulin is more susceptible to peptic digestion and to denaturation by reducing agents and heating.

artículo científico publicado en 2004

A review of the biology of calcium phosphate sequestration with special reference to milk

artículo científico publicado en 2015

Aggregation behavior of bovine κ- and β-casein studied with small angle neutron scattering, light scattering, and cryogenic transmission electron microscopy.

artículo científico publicado en 2012

An E. coli over-expression system for multiply-phosphorylated proteins and its use in a study of calcium phosphate sequestration by novel recombinant phosphopeptides.

artículo científico publicado en 2009

An equilibrium thermodynamic model of the sequestration of calcium phosphate by casein micelles and its application to the calculation of the partition of salts in milk.

artículo científico publicado en 2004

An equilibrium thermodynamic model of the sequestration of calcium phosphate by casein phosphopeptides

artículo científico publicado en 2004

Beta-casein adsorption at the silicon oxide-aqueous solution interface: calcium ion effects.

artículo científico publicado en 2004

Calcium environment in encrusting deposits from urinary catheters investigated by interpretation of EXAFS spectra

scientific article published on 01 June 1989

Calculation of the ion equilibria in milk diffusate and comparison with experiment

artículo científico publicado en 1981

Casein and lactose concentrations in milk of 31 species are negatively correlated

artículo científico publicado en 1987

Casein micelle size from elastic and quasi-elastic light scattering measurements ⬇️

artículo científico publicado el 19 de agosto de 1975

Cortisol, parathyroid hormone-related protein and the onset of calcium secretion by the mammary gland of the goat

artículo científico publicado en 1997

Darwinian transformation of a ‘scarcely nutritious fluid’ into milk ⬇️

artículo científico publicado el 23 de abril de 2012

Depletion interaction of casein micelles and an exocellular polysaccharide

artículo científico publicado en 1999

Discrimination among Bacillus cereus, B. mycoides and B. thuringiensis and some other species of the genus Bacillus by Fourier transform infrared spectroscopy

artículo científico publicado en 1998

Dynamic footprint of sequestration in the molecular fluctuations of osteopontin

artículo científico publicado en 2015

Effect of Phosphorylation on a Human-like Osteopontin Peptide.

artículo científico publicado en 2017

Effect of sampling procedure and strain variation in Listeria monocytogenes on the discrimination of species in the genus Listeria by Fourier transform infrared spectroscopy and canonical variates analysis

artículo científico publicado en 1997

Inorganic constituents of milk. III. The colloidal calcium phosphate of cow's milk

artículo científico publicado en 1982

Inorganic constituents of milk. V. Ion activity product for calcium phosphate in diffusates prepared from goats' milk

artículo científico publicado en 1994

Insertion of a casein kinase recognition sequence induces phosphorylation of ovine beta-lactoglobulin in transgenic mice

artículo científico publicado en 1999

Interrelationships of constituents and partition of salts in milk samples from eight species

scientific article published on 01 January 1984

Interrelationships of the concentrations of some ionic constituents of human milk and comparison with cow and goat milks

artículo científico publicado en 1993

Invited review: Caseins and the casein micelle: their biological functions, structures, and behavior in foods.

artículo científico publicado en 2013

Invited review: beta-lactoglobulin: binding properties, structure, and function.

artículo científico publicado en 2004

Letter to the Editor: A response to Horne and Lucey (2017).

artículo científico publicado en 2017

Limited interpretation of changes in the FTIR spectrum of beta-lactoglobulin with temperature

artículo científico publicado en 1995

Measurement of particle sizes by elastic and quasi-elastic light scattering ⬇️

artículo científico publicado el 19 de agosto de 1975

Mineralisation of soft and hard tissues and the stability of biofluids

artículo científico publicado en 2013

Multi-state thermal unfolding and aggregation of beta-lactoglobulin A

artículo científico publicado en 1995

Multifunctional role of osteopontin in directing intrafibrillar mineralization of collagen and activation of osteoclasts

scientific article published on 17 October 2013

Particle size distributions in skim milk ⬇️

artículo científico publicado el 6 de diciembre de 1973

Post-secretory aggregation of caseins ⬇️

artículo científico publicado el 1 de abril de 1979

Proteostasis and the Regulation of Intra- and Extracellular Protein Aggregation by ATP-Independent Molecular Chaperones: Lens α-Crystallins and Milk Caseins

artículo científico publicado en 2018

Role of calcium phosphate nanoclusters in the control of calcification.

artículo científico publicado en 2009

Sequence characteristics responsible for protein-protein interactions in the intrinsically disordered regions of caseins, amelogenins, and small heat-shock proteins

artículo científico publicado en 2019

Structural studies of hydrated samples of amorphous calcium phosphate and phosphoprotein nanoclusters.

artículo científico publicado en 2016

Structure and stability of bovine casein micelles

artículo científico publicado el 1 de enero de 1992

Structure of bovine milk calcium phosphate determined by X-ray absorption spectroscopy

artículo científico publicado en 1982

Swelling of Golgi vesicles in mammary secretory cells and its relation to the yield and quantitative composition of milk

artículo científico publicado en 1983

The effect of transglutaminase treatment on the physico-chemical properties of skim milk with added ethylenediaminetetraacetic acid

artículo científico publicado en 2017

The inorganic constituents of milk. IV. Diffusible calcium and magnesium concentrations in goat's milk and the effect of starvation.

artículo científico publicado en 1982

The ligand-binding site of bovine beta-lactoglobulin: evidence for a function?

artículo científico publicado en 2002

The thermochemistry of reactions between alpha-s1-casein and calcium chloride

artículo científico publicado en 1975

Thermal denaturation of beta-lactoglobulin: effect of protein concentration at pH 6.75 and 8.05

scientific article published on 01 April 1995

Lista de obras de C Holt

A Raman optical activity study of rheomorphism in caseins, synucleins and tau. New insight into the structure and behaviour of natively unfolded proteins

A core-shell model of calcium phosphate nanoclusters stabilized by beta-casein phosphopeptides, derived from sedimentation equilibrium and small-angle X-ray and neutron-scattering measurements

A quantitative model of the bovine casein micelle: ion equilibria and calcium phosphate sequestration by individual caseins in bovine milk

A recombinant C121S mutant of bovine beta-lactoglobulin is more susceptible to peptic digestion and to denaturation by reducing agents and heating.

A review of the biology of calcium phosphate sequestration with special reference to milk

Aggregation behavior of bovine κ- and β-casein studied with small angle neutron scattering, light scattering, and cryogenic transmission electron microscopy.

An E. coli over-expression system for multiply-phosphorylated proteins and its use in a study of calcium phosphate sequestration by novel recombinant phosphopeptides.

An equilibrium thermodynamic model of the sequestration of calcium phosphate by casein micelles and its application to the calculation of the partition of salts in milk.

An equilibrium thermodynamic model of the sequestration of calcium phosphate by casein phosphopeptides

Beta-casein adsorption at the silicon oxide-aqueous solution interface: calcium ion effects.

Calcium environment in encrusting deposits from urinary catheters investigated by interpretation of EXAFS spectra

Calculation of the ion equilibria in milk diffusate and comparison with experiment

Casein and lactose concentrations in milk of 31 species are negatively correlated

Casein micelle size from elastic and quasi-elastic light scattering measurements ⬇️

Cortisol, parathyroid hormone-related protein and the onset of calcium secretion by the mammary gland of the goat

Darwinian transformation of a ‘scarcely nutritious fluid’ into milk ⬇️

Depletion interaction of casein micelles and an exocellular polysaccharide

Discrimination among Bacillus cereus, B. mycoides and B. thuringiensis and some other species of the genus Bacillus by Fourier transform infrared spectroscopy

Dynamic footprint of sequestration in the molecular fluctuations of osteopontin

Effect of Phosphorylation on a Human-like Osteopontin Peptide.

Effect of sampling procedure and strain variation in Listeria monocytogenes on the discrimination of species in the genus Listeria by Fourier transform infrared spectroscopy and canonical variates analysis

Inorganic constituents of milk. III. The colloidal calcium phosphate of cow's milk

Inorganic constituents of milk. V. Ion activity product for calcium phosphate in diffusates prepared from goats' milk

Insertion of a casein kinase recognition sequence induces phosphorylation of ovine beta-lactoglobulin in transgenic mice

Interrelationships of constituents and partition of salts in milk samples from eight species

Interrelationships of the concentrations of some ionic constituents of human milk and comparison with cow and goat milks

Invited review: Caseins and the casein micelle: their biological functions, structures, and behavior in foods.

Invited review: beta-lactoglobulin: binding properties, structure, and function.

Letter to the Editor: A response to Horne and Lucey (2017).

Limited interpretation of changes in the FTIR spectrum of beta-lactoglobulin with temperature

Measurement of particle sizes by elastic and quasi-elastic light scattering ⬇️

Mineralisation of soft and hard tissues and the stability of biofluids

Multi-state thermal unfolding and aggregation of beta-lactoglobulin A

Multifunctional role of osteopontin in directing intrafibrillar mineralization of collagen and activation of osteoclasts

Particle size distributions in skim milk ⬇️

Post-secretory aggregation of caseins ⬇️

Proteostasis and the Regulation of Intra- and Extracellular Protein Aggregation by ATP-Independent Molecular Chaperones: Lens α-Crystallins and Milk Caseins

Role of calcium phosphate nanoclusters in the control of calcification.

Sequence characteristics responsible for protein-protein interactions in the intrinsically disordered regions of caseins, amelogenins, and small heat-shock proteins

Structural studies of hydrated samples of amorphous calcium phosphate and phosphoprotein nanoclusters.

Structure and stability of bovine casein micelles

Structure of bovine milk calcium phosphate determined by X-ray absorption spectroscopy

Swelling of Golgi vesicles in mammary secretory cells and its relation to the yield and quantitative composition of milk

The effect of transglutaminase treatment on the physico-chemical properties of skim milk with added ethylenediaminetetraacetic acid

The inorganic constituents of milk. IV. Diffusible calcium and magnesium concentrations in goat's milk and the effect of starvation.

The ligand-binding site of bovine beta-lactoglobulin: evidence for a function?

The thermochemistry of reactions between alpha-s1-casein and calcium chloride

Thermal denaturation of beta-lactoglobulin: effect of protein concentration at pH 6.75 and 8.05