Lista de obras - R Solá - Dominio Público Uruguay

A Functional Virgin Olive Oil Enriched with Olive Oil and Thyme Phenolic Compounds Improves the Expression of Cholesterol Efflux-Related Genes: A Randomized, Crossover, Controlled Trial

artículo científico publicado en 2019

A School-Based, Peer-Led, Social Marketing Intervention To Engage Spanish Adolescents in a Healthy Lifestyle ("We Are Cool"-Som la Pera Study): A Parallel-Cluster Randomized Controlled Study.

artículo científico publicado en 2017

A low-fat yoghurt supplemented with a rooster comb extract on muscle joint function in adults with mild knee pain: a randomized, double blind, parallel, placebo-controlled, clinical trial of efficacy

artículo científico publicado en 2015

A new hydroxytyrosol metabolite identified in human plasma: Hydroxytyrosol acetate sulphate

article

A primary-school-based study to reduce prevalence of childhood obesity in Catalunya (Spain)--EDAL-Educació en alimentació: study protocol for a randomised controlled trial.

artículo científico publicado en 2011

A primary-school-based study to reduce the prevalence of childhood obesity--the EdAl (Educació en Alimentació) study: a randomized controlled trial

artículo científico publicado en 2014

A workplace intervention to reduce alcohol and drug consumption: a nonrandomized single-group study

artículo científico publicado en 2018

A youth-led social marketing intervention to encourage healthy lifestyles, the EYTO (European Youth Tackling Obesity) project: a cluster randomised controlled0 trial in Catalonia, Spain

artículo científico publicado en 2015

APOA5 gene expression in the human intestinal tissue and its response to in vitro exposure to fatty acid and fibrate

artículo científico publicado en 2012

Alpha-Tocopherol and BAY 11-7082 Reduce Vascular Cell Adhesion Molecule in Human Aortic Endothelial Cells

artículo científico publicado en 2012

Analysis of free hydroxytyrosol in human plasma following the administration of olive oil

scientific article published on 06 February 2016

Anthocyanin tissue bioavailability in animals: possible implications for human health: A systematic review

article

Bioavailability of phenols from a phenol-enriched olive oil

scientific article published on 21 June 2011

Body mass index correlates with atherogenic lipoprotein profile even in nonobese, normoglycemic, and normolipidemic healthy men

artículo científico publicado en 2015

Cardiovascular Benefits of Phenol-Enriched Virgin Olive Oils: New Insights from the Virgin Olive Oil and HDL Functionality (VOHF) Study

artículo científico publicado en 2018

Cocoa Consumption Alters the Global DNA Methylation of Peripheral Leukocytes in Humans with Cardiovascular Disease Risk Factors: A Randomized Controlled Trial.

artículo científico publicado en 2013

Cocoa, hazelnuts, sterols and soluble fiber cream reduces lipids and inflammation biomarkers in hypertensive patients: a randomized controlled trial

artículo científico publicado en 2012

Collagen and fibronectin surface modification of nanoporous anodic alumina and macroporous silicon for endothelial cell cultures

article

Complementary phenol-enriched olive oil improves HDL characteristics in hypercholesterolemic subjects. A randomized, double-blind, crossover, controlled trial. The VOHF study

artículo científico publicado en 2015

Consumption of seafood and its estimated heavy metals are associated with lipid profile and oxidative lipid damage on healthy adults from a Spanish Mediterranean area: A cross-sectional study

artículo científico

Correction to Virgin Olive Oil Enriched with Its Own Phenolics or Complemented with Thyme Phenols Improves DNA Protection against Oxidation and Antioxidant Enzyme Activity in Hyperlipidemic Subjects

artículo científico publicado en 2016

Cost-Effectiveness of the EdAl (Educació en Alimentació) Program: A Primary School-Based Study to Prevent Childhood Obesity

artículo científico publicado en 2018

Determinants of HDL Cholesterol Efflux Capacity after Virgin Olive Oil Ingestion: Interrelationships with Fluidity of HDL Monolayer.

artículo científico publicado en 2017

Dialysis encephalopathy

artículo científico publicado en 1978

Dose effect on the uptake and accumulation of hydroxytyrosol and its metabolites in target tissues in rats.

artículo científico publicado en 2015

Dose-dependent metabolic disposition of hydroxytyrosol and formation of mercapturates in rats.

artículo científico publicado en 2013

EdAl-2 (Educació en Alimentació) programme: reproducibility of a cluster randomised, interventional, primary-school-based study to induce healthier lifestyle activities in children

artículo científico publicado en 2014

Effect of a traditional Mediterranean diet on apolipoproteins B, A-I, and their ratio: A randomized, controlled trial

artículo científico publicado en 2011

Effect of a traditional Mediterranean diet on lipoprotein oxidation: a randomized controlled trial.

artículo científico

Effect of the co-occurring components from olive oil and thyme extracts on the antioxidant status and its bioavailability in an acute ingestion in rats

artículo científico publicado en 2014

Effect of the long-term regular intake of virgin olive oil on the phenolic metabolites in human fasting plasma.

artículo científico publicado en 2010

Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: implications of human gut microbiota.

artículo científico publicado en 2015

Effectiveness of a low-fat yoghurt supplemented with rooster comb extract on muscle strength in adults with mild knee pain and mechanisms of action on muscle regeneration

artículo científico publicado en 2018

Effectiveness of probucol in reducing plasma low-density lipoprotein cholesterol oxidation in hypercholesterolemia

artículo científico publicado en 1991

Effectiveness of social marketing strategies to reduce youth obesity in European school-based interventions: a systematic review and meta-analysis

artículo científico publicado en 2016

Effects of SiO2 micropillar arrays on endothelial cells' morphology

artículo científico publicado en 2016

Effects of daily consumption of the probiotic Bifidobacterium animalis subsp. lactis CECT 8145 on anthropometric adiposity biomarkers in abdominally obese subjects: a randomized controlled trial

artículo científico publicado en 2018

Effects of dietary fats on the fluidity of human high-density lipoprotein: influence of the overall composition and phospholipid fatty acids

scientific article published on 01 March 1990

Effects of functional olive oil enriched with its own phenolic compounds on endothelial function in hypertensive patients. A randomised controlled trial.

artículo científico

Effects of low molecular weight procyanidin rich extract from french maritime pine bark on cardiovascular disease risk factors in stage-1 hypertensive subjects: Randomized, double-blind, crossover, placebo-controlled intervention trial

artículo científico publicado en 2016

Effects of macro- versus nanoporous silicon substrates on human aortic endothelial cell behavior.

artículo científico publicado en 2014

Effects of poly-bioactive compounds on lipid profile and body weight in a moderately hypercholesterolemic population with low cardiovascular disease risk: a multicenter randomized trial

artículo científico publicado en 2014

Endothelial Cells Deconjugate Resveratrol Metabolites to Free Resveratrol: A Possible Role in Tissue Factor Modulation

scientific article published on 02 January 2019

Evidence of hypolipemiant and antioxidant properties of argan oil derived from the argan tree (Argania spinosa).

artículo científico publicado en 2004

Fermented dairy foods rich in probiotics and cardiometabolic risk factors: a narrative review from prospective cohort studies

scientific article published on 21 May 2020

Follow-up of a healthy lifestyle education program (the EdAl study): four years after cessation of randomized controlled trial intervention

artículo científico publicado en 2018

Follow-up of a healthy lifestyle education program (the Educació en Alimentació Study): 2 years after cessation of intervention

artículo científico publicado en 2014

Gene expression analysis of a human enterocyte cell line reveals downregulation of cholesterol biosynthesis in response to short-chain fatty acids.

artículo científico publicado en 2008

Genetic Variants of LDLR and PCSK9 Associated with Variations in Response to Antihypercholesterolemic Effects of Armolipid Plus with Berberine

artículo científico publicado en 2016

HDL derived from the different phases of conjugated diene formation reduces membrane fluidity and contributes to a decrease in free cholesterol efflux from human THP-1 macrophages.

artículo científico publicado en 2003

Human aortic endothelial cell morphology influenced by topography of porous silicon substrates.

artículo científico publicado en 2015

Hydroxytyrosol and its complex forms (secoiridoids) modulate aorta and heart proteome in healthy rats: Potential cardio-protective effects.

artículo científico publicado en 2016

Impact of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on the HDL Proteome in Hypercholesterolemic Subjects: A Double Blind, Randomized, Controlled, Cross-Over Clinical Trial (VOHF Study).

artículo científico publicado en 2015

Impact of olive oil phenolic concentration on human plasmatic phenolic metabolites.

artículo científico publicado en 2012

Improved method for identifying and quantifying olive oil phenolic compounds and their metabolites in human plasma by microelution solid-phase extraction plate and liquid chromatography-tandem mass spectrometry.

artículo científico publicado en 2009

In vitro Metabolomic Approaches to Investigating the Potential Biological Effects of Phenolic Compounds: An Update

artículo científico publicado en 2017

In vitro oxidised HDL is recognized by the scavenger receptor of macrophages: implications for its protective role in vivo

artículo científico publicado en 1994

Increased concentrations of circulating vitamin E in carriers of the apolipoprotein A5 gene - 1131T>C variant and associations with plasma lipids and lipid peroxidation.

artículo científico publicado en 2007

Indolent joint swelling of the metacarpal: atypical tuberculosis monarthritis ⬇️

artículo científico publicado el 19 de agosto de 2011

Influence of Phenol-Enriched Olive Oils on Human Intestinal Immune Function.

artículo científico publicado en 2016

Inhibition of the transcription factor c-Jun by the MAPK family, and not the NF-κB pathway, suggests that peanut extract has anti-inflammatory properties ⬇️

artículo científico publicado el 4 de junio de 2012

Mobile Phone Apps for Food Allergies or Intolerances in App Stores: Systematic Search and Quality Assessment Using the Mobile App Rating Scale (MARS)

scientific article published on 16 September 2020

Nutritional biomarkers and foodomic methodologies for qualitative and quantitative analysis of bioactive ingredients in dietary intervention studies.

artículo científico

Obesity-promoting factors in Mexican children and adolescents: challenges and opportunities

artículo científico publicado en 2016

Oleic acid rich diet protects against the oxidative modification of high density lipoprotein

artículo científico publicado en 1997

Olive Oil Polyphenols Decrease LDL Concentrations and LDL Atherogenicity in Men in a Randomized Controlled Trial

artículo científico publicado en 2015

Olive oil polyphenols enhance high-density lipoprotein function in humans: a randomized controlled trial.

artículo científico publicado en 2014

Olive oil polyphenols enhance the expression of cholesterol efflux related genes in vivo in humans. A randomized controlled trial.

artículo científico publicado en 2013

PCR analysis in the pathological diagnosis of Whipple's disease: emphasis on extraintestinal involvement or atypical morphological features

artículo científico publicado en 1999

Phenol-enriched olive oils improve HDL antioxidant content in hypercholesterolemic subjects. A randomized, double-blind, cross-over, controlled trial

artículo científico publicado en 2017

Phenol-enriched olive oils modify paraoxonase-related variables: A randomized, crossover, controlled trial.

artículo científico publicado en 2017

Physicochemical changes in HDL3 after bezafibrate treatment: influence on free cholesterol efflux from human fibroblasts

scientific article published on 01 November 1997

Physicochemical changes in human high-density lipoproteins (HDL) oxidized by gamma radiolysis-generated oxyradicals. Effect on their cholesterol effluxing capacity

scientific article published on 01 March 1995

Polyphenol rich olive oils improve lipoprotein particle atherogenic ratios and subclasses profile: A randomized, crossover, controlled trial

artículo científico publicado en 2016

Polyphenol-rich foods exhibit DNA antioxidative properties and protect the glutathione system in healthy subjects.

artículo científico publicado en 2012

Protective effect of hydroxytyrosol and its predominant plasmatic human metabolites against endothelial dysfunction in human aortic endothelial cells.

artículo científico publicado en 2015

Restaurant-based intervention to facilitate healthy eating choices and the identification of allergenic foods at a family-oriented resort and a campground

artículo científico publicado en 2017

Self-reported weight and predictors of missing responses in youth

artículo científico publicado en 2018

Silicon microgrooves for contact guidance of human aortic endothelial cells.

artículo científico publicado en 2017

Simvastatin decreases aldehyde production derived from lipoprotein oxidation

artículo científico publicado en 1999

Soluble fibre (Plantago ovata husk) reduces plasma low-density lipoprotein (LDL) cholesterol, triglycerides, insulin, oxidised LDL and systolic blood pressure in hypercholesterolaemic patients: A randomised trial.

artículo científico publicado en 2010

The "Som la Pera" intervention: sustainability capacity evaluation of a peer-led social-marketing intervention to encourage healthy lifestyles among adolescents

artículo científico publicado en 2018

The effect of snacking and eating frequency on dietary quality in British adolescents. ⬇️

artículo científico publicado en 2015

The effects and associations of whole-apple intake on diverse cardiovascular risk factors. A narrative review

scientific article published on 13 January 2020

Toxicology evaluation of a procyanidin-rich extract from grape skins and seeds ⬇️

artículo científico publicado el 2 de abril de 2011

Treatment of diet-resistant polygenic hypercholesterolaemic patients with a new nicotinate derivative; in vivo and in vitro low density lipoprotein metabolic studies

scientific article published on 01 March 1989

Up-to date knowledge on the in vivo transcriptomic effect of the Mediterranean diet in humans.

artículo científico

Virgin Olive Oil Enriched with Its Own Phenols or Complemented with Thyme Phenols Improves DNA Protection against Oxidation and Antioxidant Enzyme Activity in Hyperlipidemic Subjects

artículo científico publicado en 2016

Virgin olive oil enriched with its own phenolic compounds or complemented with thyme improves endothelial function: The potential role of plasmatic fat-soluble vitamins. A double blind, randomized, controlled, cross-over clinical trial

Lista de obras de R Solá

A Functional Virgin Olive Oil Enriched with Olive Oil and Thyme Phenolic Compounds Improves the Expression of Cholesterol Efflux-Related Genes: A Randomized, Crossover, Controlled Trial

A School-Based, Peer-Led, Social Marketing Intervention To Engage Spanish Adolescents in a Healthy Lifestyle ("We Are Cool"-Som la Pera Study): A Parallel-Cluster Randomized Controlled Study.

A low-fat yoghurt supplemented with a rooster comb extract on muscle joint function in adults with mild knee pain: a randomized, double blind, parallel, placebo-controlled, clinical trial of efficacy

A new hydroxytyrosol metabolite identified in human plasma: Hydroxytyrosol acetate sulphate

A primary-school-based study to reduce prevalence of childhood obesity in Catalunya (Spain)--EDAL-Educació en alimentació: study protocol for a randomised controlled trial.

A primary-school-based study to reduce the prevalence of childhood obesity--the EdAl (Educació en Alimentació) study: a randomized controlled trial

A workplace intervention to reduce alcohol and drug consumption: a nonrandomized single-group study

A youth-led social marketing intervention to encourage healthy lifestyles, the EYTO (European Youth Tackling Obesity) project: a cluster randomised controlled0 trial in Catalonia, Spain

APOA5 gene expression in the human intestinal tissue and its response to in vitro exposure to fatty acid and fibrate

Alpha-Tocopherol and BAY 11-7082 Reduce Vascular Cell Adhesion Molecule in Human Aortic Endothelial Cells

Analysis of free hydroxytyrosol in human plasma following the administration of olive oil

Anthocyanin tissue bioavailability in animals: possible implications for human health: A systematic review

Bioavailability of phenols from a phenol-enriched olive oil

Body mass index correlates with atherogenic lipoprotein profile even in nonobese, normoglycemic, and normolipidemic healthy men

Cardiovascular Benefits of Phenol-Enriched Virgin Olive Oils: New Insights from the Virgin Olive Oil and HDL Functionality (VOHF) Study

Cocoa Consumption Alters the Global DNA Methylation of Peripheral Leukocytes in Humans with Cardiovascular Disease Risk Factors: A Randomized Controlled Trial.

Cocoa, hazelnuts, sterols and soluble fiber cream reduces lipids and inflammation biomarkers in hypertensive patients: a randomized controlled trial

Collagen and fibronectin surface modification of nanoporous anodic alumina and macroporous silicon for endothelial cell cultures

Complementary phenol-enriched olive oil improves HDL characteristics in hypercholesterolemic subjects. A randomized, double-blind, crossover, controlled trial. The VOHF study

Consumption of seafood and its estimated heavy metals are associated with lipid profile and oxidative lipid damage on healthy adults from a Spanish Mediterranean area: A cross-sectional study

Correction to Virgin Olive Oil Enriched with Its Own Phenolics or Complemented with Thyme Phenols Improves DNA Protection against Oxidation and Antioxidant Enzyme Activity in Hyperlipidemic Subjects

Cost-Effectiveness of the EdAl (Educació en Alimentació) Program: A Primary School-Based Study to Prevent Childhood Obesity

Determinants of HDL Cholesterol Efflux Capacity after Virgin Olive Oil Ingestion: Interrelationships with Fluidity of HDL Monolayer.

Dialysis encephalopathy

Dose effect on the uptake and accumulation of hydroxytyrosol and its metabolites in target tissues in rats.

Dose-dependent metabolic disposition of hydroxytyrosol and formation of mercapturates in rats.

EdAl-2 (Educació en Alimentació) programme: reproducibility of a cluster randomised, interventional, primary-school-based study to induce healthier lifestyle activities in children

Effect of a traditional Mediterranean diet on apolipoproteins B, A-I, and their ratio: A randomized, controlled trial

Effect of a traditional Mediterranean diet on lipoprotein oxidation: a randomized controlled trial.

Effect of the co-occurring components from olive oil and thyme extracts on the antioxidant status and its bioavailability in an acute ingestion in rats

Effect of the long-term regular intake of virgin olive oil on the phenolic metabolites in human fasting plasma.

Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: implications of human gut microbiota.

Effectiveness of a low-fat yoghurt supplemented with rooster comb extract on muscle strength in adults with mild knee pain and mechanisms of action on muscle regeneration

Effectiveness of probucol in reducing plasma low-density lipoprotein cholesterol oxidation in hypercholesterolemia

Effectiveness of social marketing strategies to reduce youth obesity in European school-based interventions: a systematic review and meta-analysis

Effects of SiO2 micropillar arrays on endothelial cells' morphology

Effects of daily consumption of the probiotic Bifidobacterium animalis subsp. lactis CECT 8145 on anthropometric adiposity biomarkers in abdominally obese subjects: a randomized controlled trial

Effects of dietary fats on the fluidity of human high-density lipoprotein: influence of the overall composition and phospholipid fatty acids

Effects of functional olive oil enriched with its own phenolic compounds on endothelial function in hypertensive patients. A randomised controlled trial.

Effects of low molecular weight procyanidin rich extract from french maritime pine bark on cardiovascular disease risk factors in stage-1 hypertensive subjects: Randomized, double-blind, crossover, placebo-controlled intervention trial

Effects of macro- versus nanoporous silicon substrates on human aortic endothelial cell behavior.

Effects of poly-bioactive compounds on lipid profile and body weight in a moderately hypercholesterolemic population with low cardiovascular disease risk: a multicenter randomized trial

Endothelial Cells Deconjugate Resveratrol Metabolites to Free Resveratrol: A Possible Role in Tissue Factor Modulation

Evidence of hypolipemiant and antioxidant properties of argan oil derived from the argan tree (Argania spinosa).

Fermented dairy foods rich in probiotics and cardiometabolic risk factors: a narrative review from prospective cohort studies

Follow-up of a healthy lifestyle education program (the EdAl study): four years after cessation of randomized controlled trial intervention

Follow-up of a healthy lifestyle education program (the Educació en Alimentació Study): 2 years after cessation of intervention

Gene expression analysis of a human enterocyte cell line reveals downregulation of cholesterol biosynthesis in response to short-chain fatty acids.

Genetic Variants of LDLR and PCSK9 Associated with Variations in Response to Antihypercholesterolemic Effects of Armolipid Plus with Berberine

HDL derived from the different phases of conjugated diene formation reduces membrane fluidity and contributes to a decrease in free cholesterol efflux from human THP-1 macrophages.

Human aortic endothelial cell morphology influenced by topography of porous silicon substrates.

Hydroxytyrosol and its complex forms (secoiridoids) modulate aorta and heart proteome in healthy rats: Potential cardio-protective effects.

Impact of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on the HDL Proteome in Hypercholesterolemic Subjects: A Double Blind, Randomized, Controlled, Cross-Over Clinical Trial (VOHF Study).

Impact of olive oil phenolic concentration on human plasmatic phenolic metabolites.

Improved method for identifying and quantifying olive oil phenolic compounds and their metabolites in human plasma by microelution solid-phase extraction plate and liquid chromatography-tandem mass spectrometry.

In vitro Metabolomic Approaches to Investigating the Potential Biological Effects of Phenolic Compounds: An Update

In vitro oxidised HDL is recognized by the scavenger receptor of macrophages: implications for its protective role in vivo

Increased concentrations of circulating vitamin E in carriers of the apolipoprotein A5 gene - 1131T>C variant and associations with plasma lipids and lipid peroxidation.

Indolent joint swelling of the metacarpal: atypical tuberculosis monarthritis ⬇️

Influence of Phenol-Enriched Olive Oils on Human Intestinal Immune Function.

Inhibition of the transcription factor c-Jun by the MAPK family, and not the NF-κB pathway, suggests that peanut extract has anti-inflammatory properties ⬇️

Mobile Phone Apps for Food Allergies or Intolerances in App Stores: Systematic Search and Quality Assessment Using the Mobile App Rating Scale (MARS)

Nutritional biomarkers and foodomic methodologies for qualitative and quantitative analysis of bioactive ingredients in dietary intervention studies.

Obesity-promoting factors in Mexican children and adolescents: challenges and opportunities

Oleic acid rich diet protects against the oxidative modification of high density lipoprotein

Olive Oil Polyphenols Decrease LDL Concentrations and LDL Atherogenicity in Men in a Randomized Controlled Trial

Olive oil polyphenols enhance high-density lipoprotein function in humans: a randomized controlled trial.

Olive oil polyphenols enhance the expression of cholesterol efflux related genes in vivo in humans. A randomized controlled trial.

PCR analysis in the pathological diagnosis of Whipple's disease: emphasis on extraintestinal involvement or atypical morphological features

Phenol-enriched olive oils improve HDL antioxidant content in hypercholesterolemic subjects. A randomized, double-blind, cross-over, controlled trial

Phenol-enriched olive oils modify paraoxonase-related variables: A randomized, crossover, controlled trial.

Physicochemical changes in HDL3 after bezafibrate treatment: influence on free cholesterol efflux from human fibroblasts

Physicochemical changes in human high-density lipoproteins (HDL) oxidized by gamma radiolysis-generated oxyradicals. Effect on their cholesterol effluxing capacity

Polyphenol rich olive oils improve lipoprotein particle atherogenic ratios and subclasses profile: A randomized, crossover, controlled trial

Polyphenol-rich foods exhibit DNA antioxidative properties and protect the glutathione system in healthy subjects.

Protective effect of hydroxytyrosol and its predominant plasmatic human metabolites against endothelial dysfunction in human aortic endothelial cells.

Restaurant-based intervention to facilitate healthy eating choices and the identification of allergenic foods at a family-oriented resort and a campground

Self-reported weight and predictors of missing responses in youth

Silicon microgrooves for contact guidance of human aortic endothelial cells.