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A 4-week consumption of medium roast and dark roast coffees affects parameters of energy status in healthy subjects

article by Annett Riedel et al published September 2014 in Food Research International

Antioxidant effectiveness of coffee extracts and selected constituents in cell-free systems and human colon cell lines

artículo científico publicado en 2010

Antioxidant‐rich coffee reduces DNA damage, elevates glutathione status and contributes to weight control: Results from an intervention study ⬇️

artículo científico publicado el 4 de abril de 2011

Biomarker monitoring of controlled dietary acrylamide exposure indicates consistent human endogenous background

artículo científico publicado en 2017

Coffee consumption rapidly reduces background DNA strand breaks in healthy humans: Results of a short-term repeated uptake intervention study.

artículo científico publicado en 2015

Effect of coffee combining green coffee bean constituents with typical roasting products on the Nrf2/ARE pathway in vitro and in vivo

artículo científico publicado en 2012

Four-week coffee consumption affects energy intake, satiety regulation, body fat, and protects DNA integrity

article by Tamara Bakuradze et al published September 2014 in Food Research International

Induction of antioxidative Nrf2 gene transcription by coffee in humans: depending on genotype?

artículo científico publicado en 2012

Modulation of 3',5'-cyclic AMP homeostasis in human platelets by coffee and individual coffee constituents

artículo científico publicado en 2014

Modulation of inflammatory gene transcription after long-term coffee consumption

article

Urinary Excretion of Niacin Metabolites in Humans After Coffee Consumption.

artículo científico publicado en 2018

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