Lista de obras - Knud Erik Bach Knudsen - Dominio Público Uruguay

A cereal-based evening meal rich in indigestible carbohydrates increases plasma butyrate the next morning

artículo científico publicado en 2010

A comparative study of the apparent total tract digestibility of carbohydrates in Icelandic and Danish warmblood horses fed two different haylages and a concentrate consisting of sugar beet pulp and black oats

artículo científico publicado en 2010

A diet containing dried chicory root does not protect against post-weaning diarrhoea in an E. coli challenge model using piglets weaned at 7weeks of age

Absorption of plant lignans from cereals in an experimental pig model

artículo científico publicado en 2016

Carbohydrates in pig nutrition – Recent advances

Cereal grains for nutrition and health benefits: Overview of results from in vitro, animal and human studies in the HEALTHGRAIN project

article

Changes in Molecular Characteristics of Cereal Carbohydrates after Processing and Digestion ⬇️

artículo científico publicado el 10 de diciembre de 2012

Chemical composition, digestibility and protein quality of 12 sunflower (Helianthus annuus L) cultivars

article

Comparison of Sparse and Jack-knife partial least squares regression methods for variable selection

article by İbrahim Karaman et al published March 2013 in Chemometrics and Intelligent Laboratory Systems

Concentrated arabinoxylan in wheat bread has beneficial effects as rye breads on glucose and changes in gene expressions in insulin-sensitive tissues of Zucker diabetic fatty (ZDF) rats

artículo científico publicado en 2013

Determination of basal ileal endogenous losses and standardized ileal digestibility of amino acids in barley fed to growing pigs

artículo científico publicado en 2016

Dietary fibers and associated phytochemicals in cereals

artículo científico publicado en 2016

Digestibility and energy value of non-starch polysaccharides in young chickens, ducks and geese, fed diets containing high amounts of barley

artículo científico publicado en 2002

Dried chicory root has minor effects on the digestibility of nutrients and the composition of the microflora at the terminal ileum and in faeces of growing pigs

article

Effects of Arabinoxylan and Resistant Starch on Intestinal Microbiota and Short-Chain Fatty Acids in Subjects with Metabolic Syndrome: A Randomised Crossover Study

artículo científico publicado en 2016

Effects of Isolated and Complex Dietary Fiber Matrices in Breads on Carbohydrate Digestibility and Physicochemical Properties of Ileal Effluent from Pigs ⬇️

artículo científico publicado el 13 de diciembre de 2012

Effects of Resistant Starch and Arabinoxylan on Parameters Related to Large Intestinal and Metabolic Health in Pigs Fed Fat-Rich Diets

artículo científico publicado en 2015

Fiber and nonstarch polysaccharide content and variation in common crops used in broiler diets

artículo científico

Glycaemic and insulinaemic response to dietary fibre in horses

artículo científico publicado en 2015

High Dietary Intake of Rye Affects Porcine Gut Microbiota in a Typhimurium Infection Study

artículo científico publicado en 2022

High-Throughput LC-MS/MS Method for Direct Quantification of Glucuronidated, Sulfated, and Free Enterolactone in Human Plasma

artículo científico publicado en 2016

High-fiber rye diet increases ileal excretion of energy and macronutrients compared with low-fiber wheat diet independent of meal frequency in ileostomy subjects

artículo científico publicado en 2013

Impact of Diet-Modulated Butyrate Production on Intestinal Barrier Function and Inflammation

article

Influence of different cultivation methods on carbohydrate and lipid compositions and digestibility of energy of fruits and vegetables

artículo científico publicado en 2012

Inpatient service providers' perspectives on service user involvement in Norwegian community mental health centres

artículo científico publicado en 2010

Intake of whole grains and vegetables determines the plasma enterolactone concentration of Danish women

artículo científico publicado en 2004

Kasprzak, M.M., et al., Correction: Effect of Enzymatic Treatment of Different Starch Sources on the in Vitro Rate and Extent of Starch Digestion. Int. J. Mol. Sci. 2012, 13, 929-942

artículo científico publicado en 2012

Kinetics of the appearance of cereal alkylresorcinols in pig plasma

artículo científico publicado en 2006

Linseed dietary fibers reduce apparent digestibility of energy and fat and weight gain in growing rats

artículo científico publicado en 2013

Mice Fed a High-Fat Diet Supplemented with Resistant Starch Display Marked Shifts in the Liver Metabolome Concurrent with Altered Gut Bacteria

artículo científico publicado en 2016

Microbial degradation of whole-grain complex carbohydrates and impact on short-chain fatty acids and health

artículo científico publicado en 2015

Multicompartmental nontargeted LC-MS metabolomics: explorative study on the metabolic responses of rye fiber versus refined wheat fiber intake in plasma and urine of hypercholesterolemic pigs

artículo científico publicado en 2013

NMR-based metabonomics reveals that plasma betaine increases upon intake of high-fiber rye buns in hypercholesterolemic pigs.

artículo científico publicado en 2009

New insight into butyrate metabolism ⬇️

artículo científico publicado el 1 de febrero de 2003

Obese Mice Fed a Diet Supplemented with Enzyme-Treated Wheat Bran Display Marked Shifts in the Liver Metabolome Concurrent with Altered Gut Bacteria

artículo científico publicado en 2016

Obesity-Related Metabolome and Gut Microbiota Profiles of Juvenile Göttingen Minipigs-Long-Term Intake of Fructose and Resistant Starch

artículo científico publicado en 2020

Oxylipins discriminate between whole grain wheat and wheat aleurone intake: a metabolomics study on pig plasma

Plasma enterolactone and breast cancer incidence by estrogen receptor status.

artículo científico publicado en 2004

Plasma enterolactone and incidence of endometrial cancer in a case-cohort study of Danish women

artículo científico publicado en 2012

Plasma enterolactone and risk of colon and rectal cancer in a case-cohort study of Danish men and women

artículo científico publicado en 2009

Postprandial PYY increase by resistant starch supplementation is independent of net portal appearance of short-chain fatty acids in pigs

artículo científico publicado en 2017

Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms

artículo científico publicado en 2014

Pre-diagnostic plasma enterolactone concentrations and breast cancer prognosis among postmenopausal women - The Danish Diet, Cancer and Health cohort

artículo científico publicado en 2017

Prediagnostic plasma enterolactone levels and mortality among women with breast cancer

artículo científico publicado en 2011

Resistant Starch but Not Enzymatically Modified Waxy Maize Delays Development of Diabetes in Zucker Diabetic Fatty Rats

artículo científico publicado en 2017

Resistant starch and arabinoxylan augment SCFA absorption, but affect postprandial glucose and insulin responses differently

artículo científico publicado en 2014

Resistant starch for weaning pigs — Effect on concentration of short chain fatty acids in digesta and intestinal morphology

Rye Bread in the Diet of Pigs Enhances the Formation of Enterolactone and Increases Its Levels in Plasma, Urine and Feces ⬇️

artículo científico publicado el 1 de mayo de 2003

Rye and health - Where do we stand and where do we go?

article

Serum enterolactone concentrations are low in colon but not in rectal cancer patients

artículo científico publicado en 2019

Sparse multi-block PLSR for biomarker discovery when integrating data from LC–MS and NMR metabolomics

The Relationship between In Vitro and In Vivo Starch Digestion Kinetics of Breads Varying in Dietary Fibre

scientific article published on 22 September 2020

The effect of caecal pH on in vivo fibre digestibility in Norwegian trotter horses

The fermentative capacity of growing pigs and adult sows fed diets with contrasting type and level of dietary fibre

The role of carbohydrates in intestinal health of pigs

article

The role of whole-wheat grain and wheat and rye ingredients on the digestion and fermentation processes in the gut--a model experiment with pigs

artículo científico publicado en 2009

Validated LC-MS/MS Method for the Quantification of Free and Bound Lignans in Cereal-Based Diets and Feces

artículo científico publicado en 2016

Variation in chemical composition and physical characteristics of cereal grains from different genotypes

artículo científico publicado en 2016

Wheat and barley differently affect porcine intestinal microbiota

artículo científico publicado en 2015

Whey Protein Combined with Low Dietary Fiber Improves Lipid Profile in Subjects with Abdominal Obesity: A Randomized, Controlled Trial

scientific article published on 04 September 2019

Lista de obras de Knud Erik Bach Knudsen

A cereal-based evening meal rich in indigestible carbohydrates increases plasma butyrate the next morning

A comparative study of the apparent total tract digestibility of carbohydrates in Icelandic and Danish warmblood horses fed two different haylages and a concentrate consisting of sugar beet pulp and black oats

A diet containing dried chicory root does not protect against post-weaning diarrhoea in an E. coli challenge model using piglets weaned at 7weeks of age

Absorption of plant lignans from cereals in an experimental pig model

Carbohydrates in pig nutrition – Recent advances

Cereal grains for nutrition and health benefits: Overview of results from in vitro, animal and human studies in the HEALTHGRAIN project

Changes in Molecular Characteristics of Cereal Carbohydrates after Processing and Digestion ⬇️

Chemical composition, digestibility and protein quality of 12 sunflower (Helianthus annuus L) cultivars

Comparison of Sparse and Jack-knife partial least squares regression methods for variable selection

Concentrated arabinoxylan in wheat bread has beneficial effects as rye breads on glucose and changes in gene expressions in insulin-sensitive tissues of Zucker diabetic fatty (ZDF) rats

Determination of basal ileal endogenous losses and standardized ileal digestibility of amino acids in barley fed to growing pigs

Dietary fibers and associated phytochemicals in cereals

Digestibility and energy value of non-starch polysaccharides in young chickens, ducks and geese, fed diets containing high amounts of barley

Dried chicory root has minor effects on the digestibility of nutrients and the composition of the microflora at the terminal ileum and in faeces of growing pigs

Effects of Arabinoxylan and Resistant Starch on Intestinal Microbiota and Short-Chain Fatty Acids in Subjects with Metabolic Syndrome: A Randomised Crossover Study

Effects of Isolated and Complex Dietary Fiber Matrices in Breads on Carbohydrate Digestibility and Physicochemical Properties of Ileal Effluent from Pigs ⬇️

Effects of Resistant Starch and Arabinoxylan on Parameters Related to Large Intestinal and Metabolic Health in Pigs Fed Fat-Rich Diets

Fiber and nonstarch polysaccharide content and variation in common crops used in broiler diets

Glycaemic and insulinaemic response to dietary fibre in horses

High Dietary Intake of Rye Affects Porcine Gut Microbiota in a Typhimurium Infection Study

High-Throughput LC-MS/MS Method for Direct Quantification of Glucuronidated, Sulfated, and Free Enterolactone in Human Plasma

High-fiber rye diet increases ileal excretion of energy and macronutrients compared with low-fiber wheat diet independent of meal frequency in ileostomy subjects

Impact of Diet-Modulated Butyrate Production on Intestinal Barrier Function and Inflammation

Influence of different cultivation methods on carbohydrate and lipid compositions and digestibility of energy of fruits and vegetables

Inpatient service providers' perspectives on service user involvement in Norwegian community mental health centres

Intake of whole grains and vegetables determines the plasma enterolactone concentration of Danish women

Kasprzak, M.M., et al., Correction: Effect of Enzymatic Treatment of Different Starch Sources on the in Vitro Rate and Extent of Starch Digestion. Int. J. Mol. Sci. 2012, 13, 929-942

Kinetics of the appearance of cereal alkylresorcinols in pig plasma

Linseed dietary fibers reduce apparent digestibility of energy and fat and weight gain in growing rats

Mice Fed a High-Fat Diet Supplemented with Resistant Starch Display Marked Shifts in the Liver Metabolome Concurrent with Altered Gut Bacteria

Microbial degradation of whole-grain complex carbohydrates and impact on short-chain fatty acids and health

Multicompartmental nontargeted LC-MS metabolomics: explorative study on the metabolic responses of rye fiber versus refined wheat fiber intake in plasma and urine of hypercholesterolemic pigs

NMR-based metabonomics reveals that plasma betaine increases upon intake of high-fiber rye buns in hypercholesterolemic pigs.

New insight into butyrate metabolism ⬇️

Obese Mice Fed a Diet Supplemented with Enzyme-Treated Wheat Bran Display Marked Shifts in the Liver Metabolome Concurrent with Altered Gut Bacteria

Obesity-Related Metabolome and Gut Microbiota Profiles of Juvenile Göttingen Minipigs-Long-Term Intake of Fructose and Resistant Starch

Oxylipins discriminate between whole grain wheat and wheat aleurone intake: a metabolomics study on pig plasma

Plasma enterolactone and breast cancer incidence by estrogen receptor status.

Plasma enterolactone and incidence of endometrial cancer in a case-cohort study of Danish women

Plasma enterolactone and risk of colon and rectal cancer in a case-cohort study of Danish men and women

Postprandial PYY increase by resistant starch supplementation is independent of net portal appearance of short-chain fatty acids in pigs

Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms

Pre-diagnostic plasma enterolactone concentrations and breast cancer prognosis among postmenopausal women - The Danish Diet, Cancer and Health cohort

Prediagnostic plasma enterolactone levels and mortality among women with breast cancer

Resistant Starch but Not Enzymatically Modified Waxy Maize Delays Development of Diabetes in Zucker Diabetic Fatty Rats

Resistant starch and arabinoxylan augment SCFA absorption, but affect postprandial glucose and insulin responses differently

Resistant starch for weaning pigs — Effect on concentration of short chain fatty acids in digesta and intestinal morphology

Rye Bread in the Diet of Pigs Enhances the Formation of Enterolactone and Increases Its Levels in Plasma, Urine and Feces ⬇️

Rye and health - Where do we stand and where do we go?

Serum enterolactone concentrations are low in colon but not in rectal cancer patients

Sparse multi-block PLSR for biomarker discovery when integrating data from LC–MS and NMR metabolomics

The Relationship between In Vitro and In Vivo Starch Digestion Kinetics of Breads Varying in Dietary Fibre

The effect of caecal pH on in vivo fibre digestibility in Norwegian trotter horses

The fermentative capacity of growing pigs and adult sows fed diets with contrasting type and level of dietary fibre

The role of carbohydrates in intestinal health of pigs

The role of whole-wheat grain and wheat and rye ingredients on the digestion and fermentation processes in the gut--a model experiment with pigs

Validated LC-MS/MS Method for the Quantification of Free and Bound Lignans in Cereal-Based Diets and Feces

Variation in chemical composition and physical characteristics of cereal grains from different genotypes

Wheat and barley differently affect porcine intestinal microbiota

Whey Protein Combined with Low Dietary Fiber Improves Lipid Profile in Subjects with Abdominal Obesity: A Randomized, Controlled Trial