Lista de obras - Stine M. Ulven - Dominio Público Uruguay

275 HEALTH EFFECTS OF OXIDIZED COD LIVER OIL IN HEALTHY SUBJECTS: A RANDOMIZED CONTROLLED TRIAL

article

Adipose tissue expression of the lipid droplet-associating proteins S3-12 and perilipin is controlled by peroxisome proliferator-activated receptor-gamma

artículo científico publicado en 2004

Altered expression of genes involved in lipid metabolism in obese subjects with unfavourable phenotype ⬇️

artículo científico publicado el 8 de enero de 2013

Altered leukocyte distribution under hypercholesterolemia: A cross-sectional study in children with familial hypercholesterolemia

artículo científico publicado en 2016

Bioavailability of n-3 fatty acids from n-3-enriched foods and fish oil with different oxidative quality in healthy human subjects: a randomised single-meal cross-over study

artículo científico publicado en 2016

Coffee Consumption and Whole-Blood Gene Expression in the Norwegian Women and Cancer Post-Genome Cohort

article

Comparing two classifications of cancer cachexia and their association with survival in patients with unresected pancreatic cancer

artículo científico publicado en 2015

Comparison of bioavailability of krill oil versus fish oil and health effect

artículo científico publicado en 2015

Comprehensive lipid and metabolite profiling of children with and without familial hypercholesterolemia: A cross-sectional study

artículo científico publicado en 2017

Consumption of protein-enriched milk has minor effects on inflammation in older adults-A 12-week double-blind randomized controlled trial

artículo científico publicado en 2017

Correction to: Plasma fatty acid levels and gene expression related to lipid metabolism in peripheral blood mononuclear cells: a cross-sectional study in healthy subjects.

artículo científico publicado en 2018

Data on circulating leukocyte subpopulations and inflammatory proteins in children with familial hypercholesterolemia and healthy children

artículo científico publicado en 2016

Differences in peripheral blood mononuclear cell gene expression and triglyceride composition in lipoprotein subclasses in plasma triglyceride responders and non-responders to omega-3 supplementation

article

Does dietary fat affect inflammatory markers in overweight and obese individuals?-a review of randomized controlled trials from 2010 to 2016.

artículo científico publicado en 2017

Does intrauterine exposure to hypercholesterolemia adversely affect familial hypercholesterolemia phenotype?

artículo científico publicado en 2016

Effect of marine n-3 fatty acids on circulating inflammatory markers in healthy subjects and subjects with cardiovascular risk factors ⬇️

artículo científico publicado el 13 de enero de 2011

Effect of the fat composition of a single high-fat meal on inflammatory markers in healthy young women

artículo científico publicado en 2011

Effects of Exercise on Gene Expression of Inflammatory Markers in Human Peripheral Blood Cells: A Systematic Review

artículo científico publicado en 2015

Effects of a healthy Nordic diet on gene expression changes in peripheral blood mononuclear cells in response to an oral glucose tolerance test in subjects with metabolic syndrome: a SYSDIET sub-study

artículo científico publicado en 2016

Effects of fish and krill oil on gene expression in peripheral blood mononuclear cells and circulating markers of inflammation: a randomised controlled trial

artículo científico publicado en 2018

Effects of krill oil and lean and fatty fish on cardiovascular risk markers: a randomised controlled trial

artículo científico publicado en 2018

Exchanging a few commercial, regularly consumed food items with improved fat quality reduces total cholesterol and LDL-cholesterol: a double-blind, randomised controlled trial

artículo científico publicado en 2016

Fish oil supplementation alters the plasma lipidomic profile and increases long-chain PUFAs of phospholipids and triglycerides in healthy subjects

artículo científico publicado en 2012

Fish oil supplementation induces expression of genes related to cell cycle, endoplasmic reticulum stress and apoptosis in peripheral blood mononuclear cells: a transcriptomic approach

artículo científico publicado en 2014

Gene expression is differentially regulated in skeletal muscle and circulating immune cells in response to an acute bout of high-load strength exercise

artículo científico publicado en 2017

Healthy Nordic diet downregulates the expression of genes involved in inflammation in subcutaneous adipose tissue in individuals with features of the metabolic syndrome

artículo científico publicado en 2014

High-quality fish oil has a more favourable effect than oxidised fish oil on intermediate-density lipoprotein and LDL subclasses: a randomised controlled trial

artículo científico

Hyperlipidemia and cardiovascular disease with focus on familial hypercholesterolemia

artículo científico publicado en 2017

Impact of a Healthy Dietary Pattern on Gut Microbiota and Systemic Inflammation in Humans

Increased protein intake affects pro-opiomelanocortin (POMC) processing, immune function and IGF signaling in peripheral blood mononuclear cells of home-dwelling old subjects using a genome-wide gene expression approach

scientific article published on 28 November 2019

Intake of a Protein-Enriched Milk and Effects on Muscle Mass and Strength. A 12-Week Randomized Placebo Controlled Trial among Community-Dwelling Older Adults

artículo científico publicado en 2017

Intake of oxidised fish oil does not affect circulating levels of oxidised LDL or inflammatory markers in healthy subjects

artículo científico publicado en 2012

Intracellular nicotinamide phosphoribosyltransferase protects against hepatocyte apoptosis and is down-regulated in nonalcoholic fatty liver disease

artículo científico publicado en 2010

Lack of Effects of a Single High-Fat Meal Enriched with Vegetable n-3 or a Combination of Vegetable and Marine n-3 Fatty Acids on Intestinal Peptide Release and Adipokines in Healthy Female Subjects

artículo científico publicado en 2016

Lipoprotein(a) concentration is associated with plasma arachidonic acid in subjects with familial hypercholesterolaemia

artículo científico publicado en 2019

Liver X Receptors as Insulin-mediating Factors in Fatty Acid and Cholesterol Biosynthesis ⬇️

artículo científico publicado el 7 de enero de 2002

Marine n-3 Fatty Acids and Gene Expression in Peripheral Blood Mononuclear Cells

artículo científico publicado en 2014

Markers of atherosclerotic development in children with familial hypercholesterolemia: a literature review

artículo científico publicado en 2014

Maternal familial hypercholesterolaemia (FH) confers altered haemostatic profile in offspring with and without FH ⬇️

artículo científico publicado el 28 de noviembre de 2012

Maternal inheritance does not predict cholesterol levels in children with familial hypercholesterolemia

artículo científico publicado en 2015

Meals with Similar Fat Content from Different Dairy Products Induce Different Postprandial Triglyceride Responses in Healthy Adults: A Randomized Controlled Cross-Over Trial

article

Metabolic effects of krill oil are essentially similar to those of fish oil but at lower dose of EPA and DHA, in healthy volunteers ⬇️

artículo científico publicado el 2 de noviembre de 2010

Misleading about diet in a new national guideline for the prevention of cardiovascular disease

artículo científico publicado en 2017

On the role of liver X receptors in lipid accumulation in adipocytes

artículo científico publicado en 2003

Oxidised fish oil does not influence established markers of oxidative stress in healthy human subjects: a randomised controlled trial

artículo científico publicado en 2011

Oxidized LDL level is related to gene expression of tumour necrosis factor super family members in children and young adults with familial hypercholesterolaemia

artículo científico publicado en 2012

PPARalpha activators and fasting induce the expression of adipose differentiation-related protein in liver

artículo científico publicado en 2006

Plasma fatty acid levels and gene expression related to lipid metabolism in peripheral blood mononuclear cells: a cross-sectional study in healthy subjects.

artículo científico publicado en 2018

Quantitative assessment of retinoid signaling pathways in the developing eye and retina of the chicken embryo

artículo científico publicado en 2001

Quantitative axial profiles of retinoic acid in the embryonic mouse spinal cord: 9‐Cis retinoic acid only detected after all‐trans‐retinoic acid levels are super‐elevated experimentally ⬇️

artículo científico publicado el 1 de noviembre de 2001

Quantitative determination of endogenous retinoids in mouse embryos by high-performance liquid chromatography with on-line solid-phase extraction, column switching and electrochemical detection

artículo científico publicado en 1998

RAR-, not RXR, ligands inhibit cell activation and prevent apoptosis in B-lymphocytes

artículo científico publicado en 1998

RAR-, not RXR, ligands inhibit cell activation and prevent apoptosis in B-lymphocytes

artículo científico publicado en 1998

Recommended Nordic diet and risk markers for cardiovascular disease

artículo científico publicado en 2017

Severe hypertriglyceridemia in Norway: prevalence, clinical and genetic characteristics

artículo científico publicado en 2017

Subjects with familial hypercholesterolemia are characterized by an inflammatory phenotype despite long-term intensive cholesterol lowering treatment

artículo científico publicado en 2014

Subjects with low plasma HDL cholesterol levels are characterized by an inflammatory and oxidative phenotype

artículo científico publicado en 2013

Substitution of TAG oil with diacylglycerol oil in food items improves the predicted 10 years cardiovascular risk score in healthy, overweight subjects

artículo científico publicado en 2012

The PBMC transcriptome profile after intake of oxidized versus high-quality fish oil: an explorative study in healthy subjects

artículo científico publicado en 2016

Using metabolic profiling and gene expression analyses to explore molecular effects of replacing saturated fat with polyunsaturated fat-a randomized controlled dietary intervention study

article

Lista de obras de Stine M. Ulven

275 HEALTH EFFECTS OF OXIDIZED COD LIVER OIL IN HEALTHY SUBJECTS: A RANDOMIZED CONTROLLED TRIAL

Adipose tissue expression of the lipid droplet-associating proteins S3-12 and perilipin is controlled by peroxisome proliferator-activated receptor-gamma

Altered expression of genes involved in lipid metabolism in obese subjects with unfavourable phenotype ⬇️

Altered leukocyte distribution under hypercholesterolemia: A cross-sectional study in children with familial hypercholesterolemia

Bioavailability of n-3 fatty acids from n-3-enriched foods and fish oil with different oxidative quality in healthy human subjects: a randomised single-meal cross-over study

Coffee Consumption and Whole-Blood Gene Expression in the Norwegian Women and Cancer Post-Genome Cohort

Comparing two classifications of cancer cachexia and their association with survival in patients with unresected pancreatic cancer

Comparison of bioavailability of krill oil versus fish oil and health effect

Comprehensive lipid and metabolite profiling of children with and without familial hypercholesterolemia: A cross-sectional study

Consumption of protein-enriched milk has minor effects on inflammation in older adults-A 12-week double-blind randomized controlled trial

Correction to: Plasma fatty acid levels and gene expression related to lipid metabolism in peripheral blood mononuclear cells: a cross-sectional study in healthy subjects.

Data on circulating leukocyte subpopulations and inflammatory proteins in children with familial hypercholesterolemia and healthy children

Differences in peripheral blood mononuclear cell gene expression and triglyceride composition in lipoprotein subclasses in plasma triglyceride responders and non-responders to omega-3 supplementation

Does dietary fat affect inflammatory markers in overweight and obese individuals?-a review of randomized controlled trials from 2010 to 2016.

Does intrauterine exposure to hypercholesterolemia adversely affect familial hypercholesterolemia phenotype?

Effect of marine n-3 fatty acids on circulating inflammatory markers in healthy subjects and subjects with cardiovascular risk factors ⬇️

Effect of the fat composition of a single high-fat meal on inflammatory markers in healthy young women

Effects of Exercise on Gene Expression of Inflammatory Markers in Human Peripheral Blood Cells: A Systematic Review

Effects of a healthy Nordic diet on gene expression changes in peripheral blood mononuclear cells in response to an oral glucose tolerance test in subjects with metabolic syndrome: a SYSDIET sub-study

Effects of fish and krill oil on gene expression in peripheral blood mononuclear cells and circulating markers of inflammation: a randomised controlled trial

Effects of krill oil and lean and fatty fish on cardiovascular risk markers: a randomised controlled trial

Exchanging a few commercial, regularly consumed food items with improved fat quality reduces total cholesterol and LDL-cholesterol: a double-blind, randomised controlled trial

Fish oil supplementation alters the plasma lipidomic profile and increases long-chain PUFAs of phospholipids and triglycerides in healthy subjects

Fish oil supplementation induces expression of genes related to cell cycle, endoplasmic reticulum stress and apoptosis in peripheral blood mononuclear cells: a transcriptomic approach

Gene expression is differentially regulated in skeletal muscle and circulating immune cells in response to an acute bout of high-load strength exercise

Healthy Nordic diet downregulates the expression of genes involved in inflammation in subcutaneous adipose tissue in individuals with features of the metabolic syndrome

High-quality fish oil has a more favourable effect than oxidised fish oil on intermediate-density lipoprotein and LDL subclasses: a randomised controlled trial

Hyperlipidemia and cardiovascular disease with focus on familial hypercholesterolemia

Impact of a Healthy Dietary Pattern on Gut Microbiota and Systemic Inflammation in Humans

Increased protein intake affects pro-opiomelanocortin (POMC) processing, immune function and IGF signaling in peripheral blood mononuclear cells of home-dwelling old subjects using a genome-wide gene expression approach

Intake of a Protein-Enriched Milk and Effects on Muscle Mass and Strength. A 12-Week Randomized Placebo Controlled Trial among Community-Dwelling Older Adults

Intake of oxidised fish oil does not affect circulating levels of oxidised LDL or inflammatory markers in healthy subjects

Intracellular nicotinamide phosphoribosyltransferase protects against hepatocyte apoptosis and is down-regulated in nonalcoholic fatty liver disease

Lack of Effects of a Single High-Fat Meal Enriched with Vegetable n-3 or a Combination of Vegetable and Marine n-3 Fatty Acids on Intestinal Peptide Release and Adipokines in Healthy Female Subjects

Lipoprotein(a) concentration is associated with plasma arachidonic acid in subjects with familial hypercholesterolaemia

Liver X Receptors as Insulin-mediating Factors in Fatty Acid and Cholesterol Biosynthesis ⬇️

Marine n-3 Fatty Acids and Gene Expression in Peripheral Blood Mononuclear Cells

Markers of atherosclerotic development in children with familial hypercholesterolemia: a literature review

Maternal familial hypercholesterolaemia (FH) confers altered haemostatic profile in offspring with and without FH ⬇️

Maternal inheritance does not predict cholesterol levels in children with familial hypercholesterolemia

Meals with Similar Fat Content from Different Dairy Products Induce Different Postprandial Triglyceride Responses in Healthy Adults: A Randomized Controlled Cross-Over Trial

Metabolic effects of krill oil are essentially similar to those of fish oil but at lower dose of EPA and DHA, in healthy volunteers ⬇️

Misleading about diet in a new national guideline for the prevention of cardiovascular disease

On the role of liver X receptors in lipid accumulation in adipocytes

Oxidised fish oil does not influence established markers of oxidative stress in healthy human subjects: a randomised controlled trial

Oxidized LDL level is related to gene expression of tumour necrosis factor super family members in children and young adults with familial hypercholesterolaemia

PPARalpha activators and fasting induce the expression of adipose differentiation-related protein in liver

Plasma fatty acid levels and gene expression related to lipid metabolism in peripheral blood mononuclear cells: a cross-sectional study in healthy subjects.

Quantitative assessment of retinoid signaling pathways in the developing eye and retina of the chicken embryo

Quantitative axial profiles of retinoic acid in the embryonic mouse spinal cord: 9‐Cis retinoic acid only detected after all‐trans‐retinoic acid levels are super‐elevated experimentally ⬇️

Quantitative determination of endogenous retinoids in mouse embryos by high-performance liquid chromatography with on-line solid-phase extraction, column switching and electrochemical detection

RAR-, not RXR, ligands inhibit cell activation and prevent apoptosis in B-lymphocytes

RAR-, not RXR, ligands inhibit cell activation and prevent apoptosis in B-lymphocytes

Recommended Nordic diet and risk markers for cardiovascular disease

Severe hypertriglyceridemia in Norway: prevalence, clinical and genetic characteristics

Subjects with familial hypercholesterolemia are characterized by an inflammatory phenotype despite long-term intensive cholesterol lowering treatment

Subjects with low plasma HDL cholesterol levels are characterized by an inflammatory and oxidative phenotype

Substitution of TAG oil with diacylglycerol oil in food items improves the predicted 10 years cardiovascular risk score in healthy, overweight subjects

The PBMC transcriptome profile after intake of oxidized versus high-quality fish oil: an explorative study in healthy subjects

Using metabolic profiling and gene expression analyses to explore molecular effects of replacing saturated fat with polyunsaturated fat-a randomized controlled dietary intervention study