Lista de obras - Ana Carolina Oliveira Costa

5-HMF and carbohydrates content in stingless bee honey by CE before and after thermal treatment

artículo científico publicado en 2014

A Rapid Method for Analysis of Phenylalanine in Cereal Products by MEKC-UV Using LC/MS/MS as a Comparative Method

artículo científico publicado en 2015

A capillary electrophoresis method to determine aliphatic organic acids in bracatinga honeydew honey and floral honey

scholarly article

A rapid sample screening method for authenticity control of whiskey using capillary electrophoresis with online preconcentration

artículo científico publicado en 2011

A sub-minute CZE method to determine nitrate and nitrite in meat products: An alternative for routine analysis

artículo científico publicado en 2016

An overview of physicochemical characteristics and health-promoting properties of honeydew honey

scientific article published on 16 January 2019

Aquaponic production of Sarcocornia ambigua and Pacific white shrimp in biofloc system at different salinities

artículo científico publicado en 2020

Bioaccessibility of bioactive compounds and antioxidant potential of juçara fruits (Euterpe edulis Martius) subjected to in vitro gastrointestinal digestion.

artículo científico publicado en 2017

Blackberry (Rubus ulmifolius Schott): Chemical composition, phenolic compounds and antioxidant capacity in two edible stages

scientific article published on 15 January 2019

Canudo-de-pito (Escallonia sp.) honey: a comprehensive analysis of quality, composition, and pollen identification

artículo científico publicado en 2024

Chemical Constituents and Antioxidant Potential of Red Guava (Psidium cattleianum Sabine) from Southern Brazil in Different Edible Ripening Stages

artículo científico publicado en 2024

Composition and potential health effects of dark-colored underutilized Brazilian fruits - A review

artículo científico publicado en 2020

Cost-Effective and High-Reliability Analytical Approach for Multitoxin Screening in Bivalve Mollusks by Liquid Chromatography Coupled to Tandem Mass Spectrometry

scientific article published on 22 February 2019

Dataset about Southern-Brazilian geopropolis: Physical and chemical perspectives

scientific article published on 09 January 2020

Determination of Phenolic Compounds in Three Edible Ripening Stages of Yellow Guava (Psidium cattleianum Sabine) after Acidic Hydrolysis by LC-MS/MS

artículo científico publicado en 2020

Development and validation of a LC-ESI-MS/MS method for the determination of phenolic compounds in honeydew honeys with the diluted-and-shoot approach

artículo científico publicado en 2016

Development and validation of a sub-minute capillary zone electrophoresis method for determination of nitrate and nitrite in baby foods

artículo científico publicado en 2014

Development of a fast and selective separation method to determine histamine in tuna fish samples using capillary zone electrophoresis

artículo científico publicado en 2012

Development of a fast capillary electrophoresis method for determination of carbohydrates in honey samples

scientific article published on 24 January 2012

Development, validation and different approaches for the measurement uncertainty of a multi-class veterinary drugs residues LC-MS method for feeds

artículo científico publicado en 2017

Differentiation of honeydew honeys and blossom honeys: a new model based on colour parameters

artículo científico publicado en 2019

Effect of in vitro gastrointestinal digestion on the bioaccessibility of phenolic compounds, minerals, and antioxidant capacity of Mimosa scabrella Bentham honeydew honeys

artículo científico publicado en 2017

Evaluation of the transdermal permeation of different paraben combinations through a pig ear skin model.

artículo científico publicado en 2010

Fast determination of cations in honey by capillary electrophoresis: a possible method for geographic origin discrimination

artículo científico publicado en 2012

Honey: Chemical composition, stability and authenticity

artículo científico

How native and exotic Brazilian fruits affect the profile of organic acids and the yeast performance during the mead fermentation process?

artículo científico publicado en 2022

Identificação de plantas com potencial apícola provenientes de sistemas de monitoramento de colmeias no estado de Santa Catarina, Brasil

artículo científico publicado en 2021

Increasing the instrumental throughput of gas chromatography method using multiple injections in a single experimental run: application in determination of friedelan-3-ol and friedelin in Maytenus ilicifolia.

artículo científico publicado en 2012

Investigation of phenolic compounds, antioxidant and anti-inflammatory activities in stingless bee honey (Meliponinae)

artículo científico publicado en 2019

Juçara fruit (Euterpe edulis Mart.): Sustainable exploitation of a source of bioactive compounds

artículo científico publicado en 2016

Method development and validation for isoflavones in soy germ pharmaceutical capsules using micellar electrokinetic chromatography.

artículo científico publicado en 2006

Mineral profile as a potential parameter for verifying the authenticity of bracatinga honeydew honeys

artículo científico publicado en 2018

Neuroprotective effect of juçara (Euterpe edulis Martius) fruits extracts against glutamate-induced oxytosis in HT22 hippocampal cells

scientific article published on 19 February 2019

New multilayer coating using quaternary ammonium chitosan and κ-carrageenan in capillary electrophoresis: application in fast analysis of betaine and methionine.

artículo científico publicado en 2014

Nutritional and bioactive potential of Myrtaceae fruits during ripening

artículo científico publicado en 2017

Optimisation of a Capillary Zone Electrophoresis Methodology for Simultaneous Analysis of Organic Aliphatic Acids in Extracts of Brachiaria brizantha ⬇️

artículo científico publicado el 9 de marzo de 2012

Phenolic Compounds Determined by LC-MS/MS and In Vitro Antioxidant Capacity of Brazilian Fruits in Two Edible Ripening Stages

scientific article published on 01 December 2018

Phenolic compounds, antioxidant capacity and bioaccessibility of minerals of stingless bee honey (Meliponinae)

artículo científico publicado en 2017

Phenolic profiling, organic acids and sugars composition of feijoa (Acca sellowiana (O. Berg) Burret) and uvaia (Eugenia pyriformis Cambess) from the southern Brazilian highlands

artículo científico publicado en 2022

Physicochemical characteristics of bracatinga honeydew honey and blossom honey produced in the state of Santa Catarina: An approach to honey differentiation

artículo científico publicado en 2018

Physicochemical parameters, bioactive compounds, and antibacterial potential of stingless bee honey

artículo científico publicado en 2020

Physicochemical profiles, minerals and bioactive compounds of stingless bee honey (Meliponinae)

artículo científico publicado en 2016

Proteome comparison for discrimination between honeydew and floral honeys from botanical species Mimosa scabrella Bentham by principal component analysis.

artículo científico publicado en 2017

Pyrrolizidine alkaloids and beehive products: A review

artículo científico publicado en 2020

Quantification of pyrrolizidine alkaloids in Senecio brasiliensis, beehive pollen, and honey by LC-MS/MS

artículo científico

Simplex-centroid design and Derringer's desirability function approach for simultaneous separation of phenolic compounds from Mimosa scabrella Bentham honeydew honeys by HPLC/DAD

artículo científico publicado en 2018

Simultaneous determination of free and total glycerol in biodiesel by capillary electrophoresis using multiple short-end injection

artículo científico publicado en 2013

Southern-Brazilian geopropolis: A potential source of polyphenolic compounds and assessment of mineral composition

artículo científico publicado en 2019

Stability of volatile compounds of honey during prolonged storage

artículo científico publicado en 2019

Stingless bee honey: a precious but unregulated product - reality and expectations

artículo científico publicado en 2021

Use of visible spectrophotometric fingerprint and chemometric approaches for the differentiation of Mimosa scabrella Bentham honeydew honey

artículo científico publicado en 2020

Validation of HPLC and CE methods for determination of organic acids in sour cassava starch wastewater

artículo científico publicado en 2014

Lista de obras de Ana Carolina Oliveira Costa

5-HMF and carbohydrates content in stingless bee honey by CE before and after thermal treatment

A Rapid Method for Analysis of Phenylalanine in Cereal Products by MEKC-UV Using LC/MS/MS as a Comparative Method

A capillary electrophoresis method to determine aliphatic organic acids in bracatinga honeydew honey and floral honey

A rapid sample screening method for authenticity control of whiskey using capillary electrophoresis with online preconcentration

A sub-minute CZE method to determine nitrate and nitrite in meat products: An alternative for routine analysis

An overview of physicochemical characteristics and health-promoting properties of honeydew honey

Aquaponic production of Sarcocornia ambigua and Pacific white shrimp in biofloc system at different salinities

Bioaccessibility of bioactive compounds and antioxidant potential of juçara fruits (Euterpe edulis Martius) subjected to in vitro gastrointestinal digestion.

Blackberry (Rubus ulmifolius Schott): Chemical composition, phenolic compounds and antioxidant capacity in two edible stages

Canudo-de-pito (Escallonia sp.) honey: a comprehensive analysis of quality, composition, and pollen identification

Chemical Constituents and Antioxidant Potential of Red Guava (Psidium cattleianum Sabine) from Southern Brazil in Different Edible Ripening Stages

Composition and potential health effects of dark-colored underutilized Brazilian fruits - A review

Cost-Effective and High-Reliability Analytical Approach for Multitoxin Screening in Bivalve Mollusks by Liquid Chromatography Coupled to Tandem Mass Spectrometry

Dataset about Southern-Brazilian geopropolis: Physical and chemical perspectives

Determination of Phenolic Compounds in Three Edible Ripening Stages of Yellow Guava (Psidium cattleianum Sabine) after Acidic Hydrolysis by LC-MS/MS

Development and validation of a LC-ESI-MS/MS method for the determination of phenolic compounds in honeydew honeys with the diluted-and-shoot approach

Development and validation of a sub-minute capillary zone electrophoresis method for determination of nitrate and nitrite in baby foods

Development of a fast and selective separation method to determine histamine in tuna fish samples using capillary zone electrophoresis

Development of a fast capillary electrophoresis method for determination of carbohydrates in honey samples

Development, validation and different approaches for the measurement uncertainty of a multi-class veterinary drugs residues LC-MS method for feeds

Differentiation of honeydew honeys and blossom honeys: a new model based on colour parameters

Effect of in vitro gastrointestinal digestion on the bioaccessibility of phenolic compounds, minerals, and antioxidant capacity of Mimosa scabrella Bentham honeydew honeys

Evaluation of the transdermal permeation of different paraben combinations through a pig ear skin model.

Fast determination of cations in honey by capillary electrophoresis: a possible method for geographic origin discrimination

Honey: Chemical composition, stability and authenticity

How native and exotic Brazilian fruits affect the profile of organic acids and the yeast performance during the mead fermentation process?

Identificação de plantas com potencial apícola provenientes de sistemas de monitoramento de colmeias no estado de Santa Catarina, Brasil

Increasing the instrumental throughput of gas chromatography method using multiple injections in a single experimental run: application in determination of friedelan-3-ol and friedelin in Maytenus ilicifolia.

Investigation of phenolic compounds, antioxidant and anti-inflammatory activities in stingless bee honey (Meliponinae)

Juçara fruit (Euterpe edulis Mart.): Sustainable exploitation of a source of bioactive compounds

Method development and validation for isoflavones in soy germ pharmaceutical capsules using micellar electrokinetic chromatography.

Mineral profile as a potential parameter for verifying the authenticity of bracatinga honeydew honeys

Neuroprotective effect of juçara (Euterpe edulis Martius) fruits extracts against glutamate-induced oxytosis in HT22 hippocampal cells

New multilayer coating using quaternary ammonium chitosan and κ-carrageenan in capillary electrophoresis: application in fast analysis of betaine and methionine.

Nutritional and bioactive potential of Myrtaceae fruits during ripening

Optimisation of a Capillary Zone Electrophoresis Methodology for Simultaneous Analysis of Organic Aliphatic Acids in Extracts of Brachiaria brizantha ⬇️

Phenolic Compounds Determined by LC-MS/MS and In Vitro Antioxidant Capacity of Brazilian Fruits in Two Edible Ripening Stages

Phenolic compounds, antioxidant capacity and bioaccessibility of minerals of stingless bee honey (Meliponinae)

Phenolic profiling, organic acids and sugars composition of feijoa (Acca sellowiana (O. Berg) Burret) and uvaia (Eugenia pyriformis Cambess) from the southern Brazilian highlands

Physicochemical characteristics of bracatinga honeydew honey and blossom honey produced in the state of Santa Catarina: An approach to honey differentiation

Physicochemical parameters, bioactive compounds, and antibacterial potential of stingless bee honey

Physicochemical profiles, minerals and bioactive compounds of stingless bee honey (Meliponinae)

Proteome comparison for discrimination between honeydew and floral honeys from botanical species Mimosa scabrella Bentham by principal component analysis.

Pyrrolizidine alkaloids and beehive products: A review

Quantification of pyrrolizidine alkaloids in Senecio brasiliensis, beehive pollen, and honey by LC-MS/MS

Simplex-centroid design and Derringer's desirability function approach for simultaneous separation of phenolic compounds from Mimosa scabrella Bentham honeydew honeys by HPLC/DAD

Simultaneous determination of free and total glycerol in biodiesel by capillary electrophoresis using multiple short-end injection

Southern-Brazilian geopropolis: A potential source of polyphenolic compounds and assessment of mineral composition

Stability of volatile compounds of honey during prolonged storage

Stingless bee honey: a precious but unregulated product - reality and expectations

Use of visible spectrophotometric fingerprint and chemometric approaches for the differentiation of Mimosa scabrella Bentham honeydew honey

Validation of HPLC and CE methods for determination of organic acids in sour cassava starch wastewater