Lista de obras - Emanuele Cereda - Dominio Público Uruguay

An observational study of sequential protein-sparing, very low-calorie ketogenic diet (Oloproteic diet) and hypocaloric Mediterranean-like diet for the treatment of obesity

scientific article published on 18 May 2016

Appendectomy and risk of Parkinson's disease in two large prospective cohorts of men and women

artículo científico publicado en 2018

Association Between Gait Speed With Mortality, Cardiovascular Disease and Cancer: A Systematic Review and Meta-analysis of Prospective Cohort Studies

scholarly article by Nicola Veronese et al published July 2018 in Journal of the American Medical Directors Association

Author response: Muscle-targeted nutritional support for rehabilitation in patients with parkinsonian syndrome

artículo científico publicado en 2020

Awareness and consideration of malnutrition among oncologists: Insights from an exploratory survey

artículo científico publicado en 2016

Body mass index, age and in-hospital mortality: The NutritionDay multinational survey.

artículo científico publicado en 2016

COVID-19 in Parkinson's Disease Patients Living in Lombardy, Italy

artículo científico publicado en 2020

Comprehensive nutritional assessment in short bowel syndrome with chronic renal failure on teduglutide therapy: A case report

artículo científico publicado en 2020

Creative Thinking, Professional Artists, and Parkinson's Disease.

artículo científico publicado en 2015

Daily intake of Mucuna pruriens in advanced Parkinson's disease: A 16-week, noninferiority, randomized, crossover, pilot study

artículo científico publicado en 2018

ESPEN guideline clinical nutrition in neurology.

artículo científico publicado en 2017

Early 7-day supplemental parenteral nutrition improves body composition and muscle strength in hypophagic cancer patients at nutritional risk

article

Effects of COVID-19 on Parkinson's disease clinical features: a community-based case-control study

artículo científico publicado en 2020

Efficacy of a Disease-Specific Nutritional Support for Pressure Ulcer Healing: A Systematic Review and Meta-Analysis

artículo científico publicado en 2017

Elevated Plasma Vitamin B12 Concentrations Are Independent Predictors of In-Hospital Mortality in Adult Patients at Nutritional Risk

artículo científico publicado en 2016

Fasting in oncology: a word of caution

artículo científico publicado en 2019

Finding a new therapeutic approach for no-option Parkinsonisms: mesenchymal stromal cells for progressive supranuclear palsy

artículo científico publicado en 2016

Improving rehabilitation in sarcopenia: a randomized-controlled trial utilizing a muscle-targeted food for special medical purposes

scientific article published on 22 September 2020

Inverse relationship between body mass index and mortality in older nursing home residents: a meta-analysis of 19,538 elderly subjects.

artículo científico publicado en 2015

Low-dose vitamin D supplementation and incident frailty in older people: An eight year longitudinal study

artículo científico publicado en 2017

Malnutrition at diagnosis predicts mortality in patients with systemic immunoglobulin light-chain amyloidosis independently of cardiac stage and response to treatment.

artículo científico publicado en 2013

Malnutrition in Eosinophilic Gastrointestinal Disorders

artículo científico publicado en 2020

Management of Malnutrition in Older Patients-Current Approaches, Evidence and Open Questions

artículo científico publicado en 2019

Mini Nutritional Assessment ⬇️

artículo científico publicado el 1 de enero de 2012

Mucuna pruriens for Parkinson's disease: Low-cost preparation method, laboratory measures and pharmacokinetics profile

artículo científico publicado en 2016

Muscle-targeted nutritional support for rehabilitation in patients with parkinsonian syndrome

scientific article published on 05 July 2019

Nutritional Care Needs in Elderly Residents of Long-Term Care Institutions: Potential Implications for Policies

artículo científico publicado en 2015

Nutritional Support in Cancer Patients: A Position Paper from the Italian Society of Medical Oncology (AIOM) and the Italian Society of Artificial Nutrition and Metabolism (SINPE)

artículo científico publicado en 2016

Nutritional characterisation of Zambian Moringa oleifera: acceptability and safety of short-term daily supplementation in a group of malnourished girls

artículo científico publicado en 2018

Nutritional counseling with or without systematic use of oral nutritional supplements in head and neck cancer patients undergoing radiotherapy.

artículo científico publicado en 2017

Nutritional risk and gastrointestinal dysautonomia symptoms in Parkinson's disease outpatients hospitalised on a scheduled basis

artículo científico publicado en 2012

Nutritional risk, functional status and mortality in newly institutionalised elderly.

artículo científico publicado en 2013

Nutritional screening and mortality in newly institutionalised elderly: A comparison between the Geriatric Nutritional Risk Index and the Mini Nutritional Assessment ⬇️

artículo científico publicado el 1 de julio de 2011

Nutritional support in lung cancer: Time to combine immunonutrition with immunotherapy?

artículo científico publicado en 2022

Onset and mortality of Parkinson's disease in relation to type II diabetes

Osteoarthritis and mortality: A prospective cohort study and systematic review with meta-analysis

artículo científico publicado en 2016

Perioperative Interstitial Fluid Expansion Predicts Major Morbidity Following Pancreatic Surgery: Appraisal by Bioimpedance Vector Analysis

artículo científico publicado en 2019

Prevalence and outcome of malnutrition in pediatric patients with chronic diseases: Focus on the settings of care

artículo científico publicado en 2018

Probiotics and mucositis

artículo científico publicado en 2018

Probiotics and prebiotic fiber for constipation associated with Parkinson disease: An RCT.

artículo científico

Providing nutritional care to cancer patients during the COVID-19 pandemic: an Italian perspective

artículo científico publicado en 2020

Reply to: Standardized 25-Hydroxyvitamin D Measurements in Parkinson's Disease Patients With COVID-19

artículo científico publicado en 2020

Risk of cardiovascular disease morbidity and mortality in frail and pre-frail older adults: Results from a meta-analysis and exploratory meta-regression analysis.

artículo científico publicado en 2017

Survival and dementia in GBA-associated Parkinson's disease: The mutation matters

artículo científico publicado en 2016

Taste sensitivity, nutritional status and metabolic syndrome: Implication in weight loss dietary interventions.

artículo científico publicado en 2014

The "lipid accumulation product" is associated with 2-hour postload glucose outcomes in overweight/obese subjects with nondiabetic fasting glucose

artículo científico publicado en 2015

The final word on nutritional screening and assessment in older persons.

artículo científico publicado en 2017

Treatment of Pressure Ulcers

artículo científico publicado en 2015

Unraveling gut microbiota in Parkinson's disease and atypical parkinsonism

artículo científico publicado en 2018

Whey protein isolate supplementation improves body composition, muscle strength, and treatment tolerance in malnourished advanced cancer patients undergoing chemotherapy

artículo científico publicado en 2019

α-Synuclein oligomers in skin biopsy of idiopathic and monozygotic twin patients with Parkinson's disease

scientific article published on 01 March 2020

Lista de obras de Emanuele Cereda

An observational study of sequential protein-sparing, very low-calorie ketogenic diet (Oloproteic diet) and hypocaloric Mediterranean-like diet for the treatment of obesity

Appendectomy and risk of Parkinson's disease in two large prospective cohorts of men and women

Association Between Gait Speed With Mortality, Cardiovascular Disease and Cancer: A Systematic Review and Meta-analysis of Prospective Cohort Studies

Author response: Muscle-targeted nutritional support for rehabilitation in patients with parkinsonian syndrome

Awareness and consideration of malnutrition among oncologists: Insights from an exploratory survey

Body mass index, age and in-hospital mortality: The NutritionDay multinational survey.

COVID-19 in Parkinson's Disease Patients Living in Lombardy, Italy

Comprehensive nutritional assessment in short bowel syndrome with chronic renal failure on teduglutide therapy: A case report

Creative Thinking, Professional Artists, and Parkinson's Disease.

Daily intake of Mucuna pruriens in advanced Parkinson's disease: A 16-week, noninferiority, randomized, crossover, pilot study

ESPEN guideline clinical nutrition in neurology.

Early 7-day supplemental parenteral nutrition improves body composition and muscle strength in hypophagic cancer patients at nutritional risk

Effects of COVID-19 on Parkinson's disease clinical features: a community-based case-control study

Efficacy of a Disease-Specific Nutritional Support for Pressure Ulcer Healing: A Systematic Review and Meta-Analysis

Elevated Plasma Vitamin B12 Concentrations Are Independent Predictors of In-Hospital Mortality in Adult Patients at Nutritional Risk

Fasting in oncology: a word of caution

Finding a new therapeutic approach for no-option Parkinsonisms: mesenchymal stromal cells for progressive supranuclear palsy

Improving rehabilitation in sarcopenia: a randomized-controlled trial utilizing a muscle-targeted food for special medical purposes

Inverse relationship between body mass index and mortality in older nursing home residents: a meta-analysis of 19,538 elderly subjects.

Low-dose vitamin D supplementation and incident frailty in older people: An eight year longitudinal study

Malnutrition at diagnosis predicts mortality in patients with systemic immunoglobulin light-chain amyloidosis independently of cardiac stage and response to treatment.

Malnutrition in Eosinophilic Gastrointestinal Disorders

Management of Malnutrition in Older Patients-Current Approaches, Evidence and Open Questions

Mini Nutritional Assessment ⬇️

Mucuna pruriens for Parkinson's disease: Low-cost preparation method, laboratory measures and pharmacokinetics profile

Muscle-targeted nutritional support for rehabilitation in patients with parkinsonian syndrome

Nutritional Care Needs in Elderly Residents of Long-Term Care Institutions: Potential Implications for Policies

Nutritional Support in Cancer Patients: A Position Paper from the Italian Society of Medical Oncology (AIOM) and the Italian Society of Artificial Nutrition and Metabolism (SINPE)

Nutritional characterisation of Zambian Moringa oleifera: acceptability and safety of short-term daily supplementation in a group of malnourished girls

Nutritional counseling with or without systematic use of oral nutritional supplements in head and neck cancer patients undergoing radiotherapy.

Nutritional risk and gastrointestinal dysautonomia symptoms in Parkinson's disease outpatients hospitalised on a scheduled basis

Nutritional risk, functional status and mortality in newly institutionalised elderly.

Nutritional screening and mortality in newly institutionalised elderly: A comparison between the Geriatric Nutritional Risk Index and the Mini Nutritional Assessment ⬇️

Nutritional support in lung cancer: Time to combine immunonutrition with immunotherapy?

Onset and mortality of Parkinson's disease in relation to type II diabetes

Osteoarthritis and mortality: A prospective cohort study and systematic review with meta-analysis

Perioperative Interstitial Fluid Expansion Predicts Major Morbidity Following Pancreatic Surgery: Appraisal by Bioimpedance Vector Analysis

Prevalence and outcome of malnutrition in pediatric patients with chronic diseases: Focus on the settings of care

Probiotics and mucositis

Probiotics and prebiotic fiber for constipation associated with Parkinson disease: An RCT.

Providing nutritional care to cancer patients during the COVID-19 pandemic: an Italian perspective

Reply to: Standardized 25-Hydroxyvitamin D Measurements in Parkinson's Disease Patients With COVID-19

Risk of cardiovascular disease morbidity and mortality in frail and pre-frail older adults: Results from a meta-analysis and exploratory meta-regression analysis.

Survival and dementia in GBA-associated Parkinson's disease: The mutation matters

Taste sensitivity, nutritional status and metabolic syndrome: Implication in weight loss dietary interventions.

The "lipid accumulation product" is associated with 2-hour postload glucose outcomes in overweight/obese subjects with nondiabetic fasting glucose

The final word on nutritional screening and assessment in older persons.

Treatment of Pressure Ulcers

Unraveling gut microbiota in Parkinson's disease and atypical parkinsonism

Whey protein isolate supplementation improves body composition, muscle strength, and treatment tolerance in malnourished advanced cancer patients undergoing chemotherapy

α-Synuclein oligomers in skin biopsy of idiopathic and monozygotic twin patients with Parkinson's disease