Lista de obras -

A qualitative study of a nutrition working group

artículo científico publicado en 2007

A transdisciplinary approach to obesity and cancer: from cells to society.

artículo científico publicado en 2012

Accuracy and precision of two short screeners to assess change in fruit and vegetable consumption among diverse populations participating in health promotion intervention trials

article

Adolescent Physical Activity: Moderation of Individual Factors by Neighborhood Environment

artículo científico publicado en 2017

Advancing Transdisciplinary Research: The Transdisciplinary Research on Energetics and Cancer Initiative.

artículo científico publicado en 2014

Association between perceived food environment and self-efficacy for fruit and vegetable consumption among US adults, 2007

artículo científico publicado en 2011

Autonomous Motivation and Fruit/Vegetable Intake in Parent-Adolescent Dyads.

artículo científico

Awareness of the Fruits and Veggies-More Matters campaign, knowledge of the fruit and vegetable recommendation, and fruit and vegetable intake of adults in the 2007 Food Attitudes and Behaviors (FAB) Survey

artículo científico publicado en 2012

Baseline design elements and sample characteristics for seven sites participating in the Nutrition Working Group of the Behavior Change Consortium

artículo científico publicado en 2008

Behavioral research in cancer prevention and control: a look to the future

artículo científico publicado en 2014

Behaviors and Attitudes Associated With Low Drinking Water Intake Among US Adults, Food Attitudes and Behaviors Survey, 2007 ⬇️

artículo científico publicado el 11 de abril de 2013

Changes in vegetable and fruit consumption and awareness among US adults: results of the 1991 and 1997 5 A Day for Better Health Program surveys

scientific article published on 01 June 2002

Contrasting mediating variables in two 5-a-day nutrition intervention programs.

artículo científico publicado en 2004

Correlates of fruit and vegetable intake among parents and adolescents: findings from the Family Life, Activity, Sun, Health, and Eating (FLASHE) study

artículo científico publicado en 2018

Correspondence of the NCI Fruit and Vegetable Screener to repeat 24-H recalls and serum carotenoids in behavioral intervention trials

artículo científico publicado en 2008

Development and implementation of the National Cancer Institute's Food Attitudes and Behaviors Survey to assess correlates of fruit and vegetable intake in adults

artículo científico publicado en 2015

Dietary Intakes of Preschool-Aged Children in Relation to Caregivers’ Race/Ethnicity, Acculturation, and Demographic Characteristics: Results from the 2007 California Health Interview Survey ⬇️

artículo científico publicado el 1 de diciembre de 2012

Differences in fruit and vegetable intake among Hispanic subgroups in California: results from the 2005 California Health Interview Survey

artículo científico publicado en 2009

Effects of Buffer Size and Shape on the Association of Neighborhood SES and Adult Fruit and Vegetable Consumption

artículo científico publicado en 2021

Evaluation of Three Short Dietary Instruments to Assess Fruit and Vegetable Intake: The National Cancer Institute's Food Attitudes and Behaviors Survey ⬇️

artículo científico publicado el 1 de octubre de 2012

Evaluation of a short dietary assessment instrument for percentage energy from fat in an intervention study

artículo científico publicado en 2008

Improving fruit and vegetable consumption: use of farm-to-consumer venues among US adults ⬇️

artículo científico publicado el 15 de febrero de 2011

Improving psychometric methods in health education and health behavior research

article

Independent Associations and Interactions of Perceived Neighborhood and Psychosocial Constructs on Adults' Physical Activity.

artículo científico publicado en 2018

Influence of a National Cancer Institute transdisciplinary research and training initiative on trainees' transdisciplinary research competencies and scholarly productivity

artículo científico publicado en 2012

Knowledge of and adherence to fruit and vegetable recommendations and intakes: results of the 2003 health information national trends survey

article

Maintenance of long-term behavior change.

artículo científico publicado en 2010

Mediation of adult fruit and vegetable consumption in the National 5 A Day for Better Health community studies

artículo científico publicado en 2008

NCI Funding Trends and Priorities in Physical Activity and Energy Balance Research Among Cancer Survivors

artículo científico publicado en 2015

Perceived Deterrence of Cigarette Use and Smoking Status Among Active Duty Military Personnel

artículo científico publicado en 2017

Perceived weight and barriers to physical activity in parent-adolescent dyads

scientific article published on 01 August 2018

Perceptions of Food Advertising and Association With Consumption of Energy-Dense Nutrient-Poor Foods Among Adolescents in the United States: Results From a National Survey

artículo científico publicado en 2017

Performance of a short percentage energy from fat tool in measuring change in dietary intervention studies

artículo científico publicado en 2008

Pioneering the Transdisciplinary Team Science Approach: Lessons Learned from National Cancer Institute Grantees

artículo científico publicado en 2014

Psychosocial predictors of fruit and vegetable consumption in adults a review of the literature

artículo científico publicado en 2008

Recruitment, Enrollment, and Response of Parent-Adolescent Dyads in the FLASHE Study

artículo científico

School-based nutrition programs produced a moderate increase in fruit and vegetable consumption: meta and pooling analyses from 7 studies

scientific article published on 01 July 2007

Small school-based effectiveness trials increase vegetable and fruit consumption among youth

artículo científico publicado en 2005

Social desirability trait influences on self-reported dietary measures among diverse participants in a multicenter multiple risk factor trial

artículo científico publicado en 2008

Still not enough: can we achieve our goals for Americans to eat more fruits and vegetables in the future?

artículo científico publicado en 2007

Susceptibility to Food Advertisements and Sugar-Sweetened Beverage Intake in Non-Hispanic Black and Non-Hispanic White Adolescents

artículo científico publicado en 2017

TREC to WHERE? Transdisciplinary Research on Energetics and Cancer

artículo científico publicado en 2016

The FLASHE Study: Survey Development, Dyadic Perspectives, and Participant Characteristics.

artículo científico publicado en 2017

The Team Science Toolkit: enhancing research collaboration through online knowledge sharing

artículo científico publicado en 2013

The association between motivation and fruit and vegetable intake: The moderating role of social support.

artículo científico publicado en 2015

The association of state law to physical education time allocation in US public schools

artículo científico publicado en 2012

The business of research: budgets, personnel, planning, and pitfalls--a report from the American Society of Preventive Oncology's Junior Members Interest Group

artículo científico publicado en 2011

The collaboration readiness of transdisciplinary research teams and centers findings from the National Cancer Institute's TREC Year-One evaluation study

artículo científico publicado en 2008

The role of obesity in cancer survival and recurrence

artículo científico publicado en 2012

Transdisciplinary Research in Energetics and Cancer early career investigator training program: first year results

scientific article published on 17 February 2020

Transitioning to independence and maintaining research careers in a new funding climate: american society of preventive oncology junior members interest group report

artículo científico publicado en 2013

Trends in Research on Energy Balance Supported by the National Cancer Institute ⬇️

artículo científico publicado el 1 de abril de 2013

Understanding the Relationship of Cigarette Smoking Trajectories Through Adolescence and Weight Status in Young Adulthood in the United States

artículo científico publicado en 2017

Use of signal detection methodology to identify subgroups of dietary supplement use in diverse populations

artículo científico publicado en 2008

Using Secondary 24-Hour Dietary Recall Data to Estimate Daily Dietary Factor Intake From the FLASHE Study Dietary Screener

artículo científico publicado en 2017

Weight cycling and immunocompetence

artículo científico publicado en 2004

Lista de obras de

A qualitative study of a nutrition working group

A transdisciplinary approach to obesity and cancer: from cells to society.

Accuracy and precision of two short screeners to assess change in fruit and vegetable consumption among diverse populations participating in health promotion intervention trials

Adolescent Physical Activity: Moderation of Individual Factors by Neighborhood Environment

Advancing Transdisciplinary Research: The Transdisciplinary Research on Energetics and Cancer Initiative.

Association between perceived food environment and self-efficacy for fruit and vegetable consumption among US adults, 2007

Autonomous Motivation and Fruit/Vegetable Intake in Parent-Adolescent Dyads.

Awareness of the Fruits and Veggies-More Matters campaign, knowledge of the fruit and vegetable recommendation, and fruit and vegetable intake of adults in the 2007 Food Attitudes and Behaviors (FAB) Survey

Baseline design elements and sample characteristics for seven sites participating in the Nutrition Working Group of the Behavior Change Consortium

Behavioral research in cancer prevention and control: a look to the future

Behaviors and Attitudes Associated With Low Drinking Water Intake Among US Adults, Food Attitudes and Behaviors Survey, 2007 ⬇️

Changes in vegetable and fruit consumption and awareness among US adults: results of the 1991 and 1997 5 A Day for Better Health Program surveys

Contrasting mediating variables in two 5-a-day nutrition intervention programs.

Correlates of fruit and vegetable intake among parents and adolescents: findings from the Family Life, Activity, Sun, Health, and Eating (FLASHE) study

Correspondence of the NCI Fruit and Vegetable Screener to repeat 24-H recalls and serum carotenoids in behavioral intervention trials

Development and implementation of the National Cancer Institute's Food Attitudes and Behaviors Survey to assess correlates of fruit and vegetable intake in adults

Dietary Intakes of Preschool-Aged Children in Relation to Caregivers’ Race/Ethnicity, Acculturation, and Demographic Characteristics: Results from the 2007 California Health Interview Survey ⬇️

Differences in fruit and vegetable intake among Hispanic subgroups in California: results from the 2005 California Health Interview Survey

Effects of Buffer Size and Shape on the Association of Neighborhood SES and Adult Fruit and Vegetable Consumption

Evaluation of Three Short Dietary Instruments to Assess Fruit and Vegetable Intake: The National Cancer Institute's Food Attitudes and Behaviors Survey ⬇️

Evaluation of a short dietary assessment instrument for percentage energy from fat in an intervention study

Improving fruit and vegetable consumption: use of farm-to-consumer venues among US adults ⬇️

Improving psychometric methods in health education and health behavior research

Independent Associations and Interactions of Perceived Neighborhood and Psychosocial Constructs on Adults' Physical Activity.

Influence of a National Cancer Institute transdisciplinary research and training initiative on trainees' transdisciplinary research competencies and scholarly productivity

Knowledge of and adherence to fruit and vegetable recommendations and intakes: results of the 2003 health information national trends survey

Maintenance of long-term behavior change.

Mediation of adult fruit and vegetable consumption in the National 5 A Day for Better Health community studies

NCI Funding Trends and Priorities in Physical Activity and Energy Balance Research Among Cancer Survivors

Perceived Deterrence of Cigarette Use and Smoking Status Among Active Duty Military Personnel

Perceived weight and barriers to physical activity in parent-adolescent dyads

Perceptions of Food Advertising and Association With Consumption of Energy-Dense Nutrient-Poor Foods Among Adolescents in the United States: Results From a National Survey

Performance of a short percentage energy from fat tool in measuring change in dietary intervention studies

Pioneering the Transdisciplinary Team Science Approach: Lessons Learned from National Cancer Institute Grantees

Psychosocial predictors of fruit and vegetable consumption in adults a review of the literature

Recruitment, Enrollment, and Response of Parent-Adolescent Dyads in the FLASHE Study

School-based nutrition programs produced a moderate increase in fruit and vegetable consumption: meta and pooling analyses from 7 studies

Small school-based effectiveness trials increase vegetable and fruit consumption among youth

Social desirability trait influences on self-reported dietary measures among diverse participants in a multicenter multiple risk factor trial

Still not enough: can we achieve our goals for Americans to eat more fruits and vegetables in the future?

Susceptibility to Food Advertisements and Sugar-Sweetened Beverage Intake in Non-Hispanic Black and Non-Hispanic White Adolescents

TREC to WHERE? Transdisciplinary Research on Energetics and Cancer

The FLASHE Study: Survey Development, Dyadic Perspectives, and Participant Characteristics.

The Team Science Toolkit: enhancing research collaboration through online knowledge sharing

The association between motivation and fruit and vegetable intake: The moderating role of social support.

The association of state law to physical education time allocation in US public schools

The business of research: budgets, personnel, planning, and pitfalls--a report from the American Society of Preventive Oncology's Junior Members Interest Group

The collaboration readiness of transdisciplinary research teams and centers findings from the National Cancer Institute's TREC Year-One evaluation study

The role of obesity in cancer survival and recurrence

Transdisciplinary Research in Energetics and Cancer early career investigator training program: first year results

Transitioning to independence and maintaining research careers in a new funding climate: american society of preventive oncology junior members interest group report

Trends in Research on Energy Balance Supported by the National Cancer Institute ⬇️

Understanding the Relationship of Cigarette Smoking Trajectories Through Adolescence and Weight Status in Young Adulthood in the United States

Use of signal detection methodology to identify subgroups of dietary supplement use in diverse populations

Using Secondary 24-Hour Dietary Recall Data to Estimate Daily Dietary Factor Intake From the FLASHE Study Dietary Screener

Weight cycling and immunocompetence