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Lista de obras de Simon M Loveday

Acid gelation of heat-treated recombined milk: Fat globule membrane composition and gelation functionality

artículo científico publicado en 2022

Concentrated Pickering emulsions stabilised by hemp globulin-caseinate nanoparticles: tuning the rheological properties by adjusting the hemp globulin : caseinate ratio

artículo científico publicado en 2020

Digestive diversity and kinetic intrigue among heated and unheated β-lactoglobulin species.

artículo científico publicado en 2014

Droplet-Stabilized Oil-in-Water Emulsions Protect Unsaturated Lipids from Oxidation

artículo científico publicado en 2019

Effect of calcium on the morphology and functionality of whey protein nanofibrils

artículo científico publicado en 2011

Effect of pH, NaCl, CaCl2 and temperature on self-assembly of β-lactoglobulin into nanofibrils: a central composite design study

scientific article published on 18 July 2011

Factors affecting rheological characteristics of fibril gels: the case of beta-lactoglobulin and alpha-lactalbumin.

scientific article published on April 2009

Food Proteins: Technological, Nutritional, and Sustainability Attributes of Traditional and Emerging Proteins

artículo científico publicado en 2019

Food matrix and co-presence of turmeric compounds influence bioavailability of curcumin in healthy humans

artículo científico publicado en 2019

Formation of β-lactoglobulin nanofibrils by microwave heating gives a peptide composition different from conventional heating.

artículo científico publicado en 2012

Gastrointestinal digestion of Pickering emulsions stabilised by hydrophobically modified cellulose nanocrystals: Release of short-chain fatty acids

artículo científico publicado en 2020

Glycation as a Tool To Probe the Mechanism of β-Lactoglobulin Nanofibril Self-Assembly

artículo científico publicado en 2014

In vitro gastric digestion of heat-induced aggregates of β-lactoglobulin

artículo científico publicado en 2012

Innovative yoghurts: Novel processing technologies for improving acid milk gel texture

article by Simon M. Loveday et al published September 2013 in Trends in Food Science and Technology

Modulating β-lactoglobulin nanofibril self-assembly at pH 2 using glycerol and sorbitol.

artículo científico publicado en 2013

Morphology of complexes formed between β-lactoglobulin nanofibrils and pectins is influenced by the pH and structural characteristics of the pectins

artículo científico publicado en 2016

Nanomechanics of Pectin-Linked β-Lactoglobulin Nanofibril Bundles

artículo científico publicado en 2018

Phase and rheological behavior of high-concentration colloidal hard-sphere and protein dispersions.

artículo científico publicado en 2007

Rheological behavior of high-concentration sodium caseinate dispersions.

artículo científico publicado en 2010

Water dynamics in fresh and frozen yeasted dough.

artículo científico publicado en 2012

Whey protein nanofibrils: the environment-morphology-functionality relationship in lyophilization, rehydration, and seeding

scientific article published on 11 May 2012

Yeast metabolism in fresh and frozen dough

2006 doctoral thesis by Simon Derek Loveday at Massey University

Β-lactoglobulin self-assembly: structural changes in early stages and disulfide bonding in fibrils

artículo científico publicado en 2013

β-Lactoglobulin nanofibrils can be assembled into nanotapes via site-specific interactions with pectin

artículo científico publicado en 2015

ε-Polylysine and β-cyclodextrin assembling as delivery systems for gastric protection of proteins and possibility to enhance intestinal permeation

scientific article published on 04 March 2019

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