Lista de obras - Elske Brouwer-Brolsma - Dominio Público Uruguay

A National Dietary Assessment Reference Database (NDARD) for the Dutch Population: Rationale behind the Design

artículo científico publicado en 2017

A National Dietary Assessment Reference Database (NDARD) for the Dutch population: rationale behind the design

A Randomized Controlled Trial to Examine the Effect of 2-Year Vitamin B12 and Folic Acid Supplementation on Physical Performance, Strength, and Falling: Additional Findings from the B-PROOF Study

artículo científico publicado en 2015

Associations between medication use and homocysteine levels in an older population, and potential mediation by vitamin B12 and folate: data from the B-PROOF Study

artículo científico publicado en 2014

Associations between the Intake of Different Types of Dairy and Cognitive Performance in Dutch Older Adults: The B-PROOF Study

artículo científico publicado en 2020

Associations of 25-hydroxyvitamin D with fasting glucose, fasting insulin, dementia and depression in European elderly: the SENECA study

artículo científico publicado en 2012

Associations of alcoholic beverage preference with cardiometabolic and lifestyle factors: the NQplus study

artículo científico publicado en 2016

Beta-blocker use and fall risk in older individuals: Original results from two studies with meta-analysis

artículo científico publicado en 2017

Biomarkers of food intake for cocoa and liquorice (products): a systematic review

artículo científico publicado en 2018

CYP2C9 Genotypes Modify Benzodiazepine-Related Fall Risk: Original Results From Three Studies With Meta-Analysis.

artículo científico publicado en 2016

Changes in Micronutrient Intake and Status, Diet Quality and Glucose Tolerance from Preconception to the Second Trimester of Pregnancy

artículo científico publicado en 2019

Cognitive Performance: A Cross-Sectional Study on Serum Vitamin D and Its Interplay With Glucose Homeostasis in Dutch Older Adults

artículo científico publicado en 2015

Collection and analysis of published scientific information as preparatory work for the setting of Dietary Reference Values for Vitamin D

Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance

artículo científico publicado en 2017

Dairy product consumption is associated with pre-diabetes and newly diagnosed type 2 diabetes in the Lifelines Cohort Study

artículo científico publicado en 2018

Dietary Sources of Vitamin B-12 and Their Association with Vitamin B-12 Status Markers in Healthy Older Adults in the B-PROOF Study

artículo científico publicado en 2015

Effect of Vitamin B12 and Folic Acid Supplementation on Bone Mineral Density and Quantitative Ultrasound Parameters in Older People with an Elevated Plasma Homocysteine Level: B-PROOF, a Randomized Controlled Trial

artículo científico publicado en 2015

Effect of daily vitamin B-12 and folic acid supplementation on fracture incidence in elderly individuals with an elevated plasma homocysteine concentration: B-PROOF, a randomized controlled trial

artículo científico publicado en 2014

Effects of 2-year vitamin B12 and folic acid supplementation in hyperhomocysteinemic elderly on arterial stiffness and cardiovascular outcomes within the B-PROOF trial

artículo científico publicado en 2015

Effects of Two-Year Vitamin B12 and Folic Acid Supplementation on Depressive Symptoms and Quality of Life in Older Adults with Elevated Homocysteine Concentrations: Additional Results from the B-PROOF Study, an RCT.

artículo científico publicado en 2016

Folate and Vitamin B12-Related Biomarkers in Relation to Brain Volumes

artículo científico publicado en 2016

Food intake biomarkers for green leafy vegetables, bulb vegetables, and stem vegetables: a review ⬇️

artículo científico publicado en 2020

Gestational diabetes mellitus risk score: A practical tool to predict gestational diabetes mellitus risk in Tanzania

artículo científico publicado en 2018

Higher Mediterranean Diet scores are not cross-sectionally associated with better cognitive scores in 20- to 70-year-old Dutch adults: The NQplus study

artículo científico publicado en 2018

Higher Serum 25-Hydroxyvitamin D and Lower Plasma Glucose Are Associated with Larger Gray Matter Volume but Not with White Matter or Total Brain Volume in Dutch Community-Dwelling Older Adults

artículo científico publicado en 2015

Maternal vitamin D concentrations are associated with faster childhood reaction time and response speed, but not with motor fluency and flexibility, at the age of 5-6 years: the Amsterdam Born Children and their Development (ABCD) Study

artículo científico publicado en 2018

Medication-related fall incidents in an older, ambulant population: the B-PROOF study

artículo científico

No independent associations between preconception paternal dietary patterns and embryonic growth; the Predict Study

artículo científico publicado en 2018

Non-linear associations between serum 25-OH vitamin D and indices of arterial stiffness and arteriosclerosis in an older population.

artículo científico publicado en 2014

Nutrition Questionnaires plus (NQplus) study, a prospective study on dietary determinants and cardiometabolic health in Dutch adults

article

Prevalence of fermented foods in the Dutch adult diet and validation of a food frequency questionnaire for estimating their intake in the NQplus cohort

scientific article published on 03 December 2020

Protein intake and the incidence of pre-diabetes and diabetes in 4 population-based studies: the PREVIEW project

scientific article published on 01 May 2019

Rationale and design of the B-PROOF study, a randomized controlled trial on the effect of supplemental intake of vitamin B12 and folic acid on fracture incidence

artículo científico publicado en 2011

Recommended intakes of vitamin D to optimise health, associated circulating 25-hydroxyvitamin D concentrations, and dosing regimens to treat deficiency: workshop report and overview of current literature

artículo científico publicado en 2015

Relative importance of summer sun exposure, vitamin D intake, and genes to vitamin D status in Dutch older adults: The B-PROOF study

artículo científico publicado en 2015

Reply to J Greenberg and D Ibsen et al

artículo científico publicado en 2019

Results of 2-year vitamin B treatment on cognitive performance: secondary data from an RCT.

artículo científico publicado en 2014

Serum 25-hydroxyvitamin D is associated with cognitive executive function in Dutch prefrail and frail elderly: a cross-sectional study exploring the associations of 25-hydroxyvitamin D with glucose metabolism, cognitive performance and depression.

artículo científico publicado en 2013

Supplement Use and Dietary Sources of Folate, Vitamin D, and n-3 Fatty Acids during Preconception: The GLIMP2 Study

scientific article published on 25 July 2018

The Glycaemic Index-Food-Frequency Questionnaire: Development and Validation of a Food Frequency Questionnaire Designed to Estimate the Dietary Intake of Glycaemic Index and Glycaemic Load: An Effort by the PREVIEW Consortium

artículo científico publicado en 2018

The Impact of Maternal Vitamin D Status on Offspring Brain Development and Function: a Systematic Review

artículo científico publicado en 2016

The Importance of Maternal Folate Status for Brain Development and Function of Offspring

artículo científico publicado en 2019

The Mediterranean, Dietary Approaches to Stop Hypertension (DASH), and Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) Diets Are Associated with Less Cognitive Decline and a Lower Risk of Alzheimer's Disease-A Review

artículo científico publicado en 2019

The association between 25-hydroxyvitamin D concentration, physical performance and frailty status in older adults

artículo científico publicado en 2018

Vitamin D and cognition in older adults: an update of recent findings

artículo científico

Lista de obras de Elske Brouwer-Brolsma

A National Dietary Assessment Reference Database (NDARD) for the Dutch Population: Rationale behind the Design

A National Dietary Assessment Reference Database (NDARD) for the Dutch population: rationale behind the design

A Randomized Controlled Trial to Examine the Effect of 2-Year Vitamin B12 and Folic Acid Supplementation on Physical Performance, Strength, and Falling: Additional Findings from the B-PROOF Study

Associations between medication use and homocysteine levels in an older population, and potential mediation by vitamin B12 and folate: data from the B-PROOF Study

Associations between the Intake of Different Types of Dairy and Cognitive Performance in Dutch Older Adults: The B-PROOF Study

Associations of 25-hydroxyvitamin D with fasting glucose, fasting insulin, dementia and depression in European elderly: the SENECA study

Associations of alcoholic beverage preference with cardiometabolic and lifestyle factors: the NQplus study

Beta-blocker use and fall risk in older individuals: Original results from two studies with meta-analysis

Biomarkers of food intake for cocoa and liquorice (products): a systematic review

CYP2C9 Genotypes Modify Benzodiazepine-Related Fall Risk: Original Results From Three Studies With Meta-Analysis.

Changes in Micronutrient Intake and Status, Diet Quality and Glucose Tolerance from Preconception to the Second Trimester of Pregnancy

Cognitive Performance: A Cross-Sectional Study on Serum Vitamin D and Its Interplay With Glucose Homeostasis in Dutch Older Adults

Collection and analysis of published scientific information as preparatory work for the setting of Dietary Reference Values for Vitamin D

Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance

Dairy product consumption is associated with pre-diabetes and newly diagnosed type 2 diabetes in the Lifelines Cohort Study

Dietary Sources of Vitamin B-12 and Their Association with Vitamin B-12 Status Markers in Healthy Older Adults in the B-PROOF Study

Effect of Vitamin B12 and Folic Acid Supplementation on Bone Mineral Density and Quantitative Ultrasound Parameters in Older People with an Elevated Plasma Homocysteine Level: B-PROOF, a Randomized Controlled Trial

Effect of daily vitamin B-12 and folic acid supplementation on fracture incidence in elderly individuals with an elevated plasma homocysteine concentration: B-PROOF, a randomized controlled trial

Effects of 2-year vitamin B12 and folic acid supplementation in hyperhomocysteinemic elderly on arterial stiffness and cardiovascular outcomes within the B-PROOF trial

Effects of Two-Year Vitamin B12 and Folic Acid Supplementation on Depressive Symptoms and Quality of Life in Older Adults with Elevated Homocysteine Concentrations: Additional Results from the B-PROOF Study, an RCT.

Folate and Vitamin B12-Related Biomarkers in Relation to Brain Volumes

Food intake biomarkers for green leafy vegetables, bulb vegetables, and stem vegetables: a review ⬇️

Gestational diabetes mellitus risk score: A practical tool to predict gestational diabetes mellitus risk in Tanzania

Higher Mediterranean Diet scores are not cross-sectionally associated with better cognitive scores in 20- to 70-year-old Dutch adults: The NQplus study

Higher Serum 25-Hydroxyvitamin D and Lower Plasma Glucose Are Associated with Larger Gray Matter Volume but Not with White Matter or Total Brain Volume in Dutch Community-Dwelling Older Adults

Maternal vitamin D concentrations are associated with faster childhood reaction time and response speed, but not with motor fluency and flexibility, at the age of 5-6 years: the Amsterdam Born Children and their Development (ABCD) Study

Medication-related fall incidents in an older, ambulant population: the B-PROOF study

No independent associations between preconception paternal dietary patterns and embryonic growth; the Predict Study

Non-linear associations between serum 25-OH vitamin D and indices of arterial stiffness and arteriosclerosis in an older population.

Nutrition Questionnaires plus (NQplus) study, a prospective study on dietary determinants and cardiometabolic health in Dutch adults

Prevalence of fermented foods in the Dutch adult diet and validation of a food frequency questionnaire for estimating their intake in the NQplus cohort

Protein intake and the incidence of pre-diabetes and diabetes in 4 population-based studies: the PREVIEW project

Rationale and design of the B-PROOF study, a randomized controlled trial on the effect of supplemental intake of vitamin B12 and folic acid on fracture incidence

Recommended intakes of vitamin D to optimise health, associated circulating 25-hydroxyvitamin D concentrations, and dosing regimens to treat deficiency: workshop report and overview of current literature

Relative importance of summer sun exposure, vitamin D intake, and genes to vitamin D status in Dutch older adults: The B-PROOF study

Reply to J Greenberg and D Ibsen et al

Results of 2-year vitamin B treatment on cognitive performance: secondary data from an RCT.

Serum 25-hydroxyvitamin D is associated with cognitive executive function in Dutch prefrail and frail elderly: a cross-sectional study exploring the associations of 25-hydroxyvitamin D with glucose metabolism, cognitive performance and depression.

Supplement Use and Dietary Sources of Folate, Vitamin D, and n-3 Fatty Acids during Preconception: The GLIMP2 Study

The Glycaemic Index-Food-Frequency Questionnaire: Development and Validation of a Food Frequency Questionnaire Designed to Estimate the Dietary Intake of Glycaemic Index and Glycaemic Load: An Effort by the PREVIEW Consortium

The Impact of Maternal Vitamin D Status on Offspring Brain Development and Function: a Systematic Review

The Importance of Maternal Folate Status for Brain Development and Function of Offspring

The Mediterranean, Dietary Approaches to Stop Hypertension (DASH), and Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) Diets Are Associated with Less Cognitive Decline and a Lower Risk of Alzheimer's Disease-A Review

The association between 25-hydroxyvitamin D concentration, physical performance and frailty status in older adults

Vitamin D and cognition in older adults: an update of recent findings