Lista de obras - Frank Will - Dominio Público Uruguay

Apple polyphenols diminish the phosphorylation of the epidermal growth factor receptor in HT29 colon carcinoma cells

artículo científico publicado en 2007

Apple procyanidins affect several members of the ErbB receptor tyrosine kinase family in vitro

artículo científico publicado en 2013

Cloudy apple juice decreases DNA damage, hyperproliferation and aberrant crypt foci development in the distal colon of DMH-initiated rats.

artículo científico publicado en 2005

Cloudy apple juice is more effective than apple polyphenols and an apple juice derived cloud fraction in a rat model of colon carcinogenesis.

artículo científico publicado en 2007

Colonic availability of polyphenols and D-(-)-quinic acid after apple smoothie consumption

artículo científico publicado en 2010

Content and mean polymerization degree of procyanidins in extracts obtained from clear and cloudy apple juices

scientific article published on 01 February 2008

Cytochrome P450 1A1 expression and activity in Caco-2 cells: modulation by apple juice extract and certain apple polyphenols.

artículo científico publicado en 2006

Degradation of apple cell wall material by commercial enzyme preparations

scientific article published on 01 April 2002

Dietary fiber-rich colloids from apple pomace extraction juices do not affect food intake and blood serum lipid levels, but enhance fecal excretion of steroids in rats

artículo científico publicado en 2004

Effects of dietary fibre-rich juice colloids from apple pomace extraction juices on intestinal fermentation products and microbiota in rats.

artículo científico publicado en 2003

Fractionation of polyphenol-enriched apple juice extracts to identify constituents with cancer chemopreventive potential.

artículo científico publicado en 2008

Fungicide residues in strawberry processing

artículo científico publicado en 1999

Histone-deacetylase inhibition and butyrate formation: Fecal slurry incubations with apple pectin and apple juice extracts.

artículo científico publicado en 2008

Influence of polysaccharides on wine protein aggregation

artículo científico publicado en 2015

Inhibitors of the epidermal growth factor receptor in apple juice extract.

artículo científico publicado en 2005

Moderate effects of apple juice consumption on obesity-related markers in obese men: impact of diet-gene interaction on body fat content

artículo científico publicado en 2011

Physiological effects of extraction juices from apple, grape, and red beet pomaces in rats.

artículo científico publicado en 2006

Polyphenolic apple extracts: effects of raw material and production method on antioxidant effectiveness and reduction of DNA damage in Caco-2 cells

artículo científico publicado en 2010

Solar UVB response of bioactives in strawberry (Fragaria × ananassa Duch. L.): a comparison of protected and open-field cultivation.

artículo científico publicado en 2010

Lista de obras de Frank Will

Apple polyphenols diminish the phosphorylation of the epidermal growth factor receptor in HT29 colon carcinoma cells

Apple procyanidins affect several members of the ErbB receptor tyrosine kinase family in vitro

Cloudy apple juice decreases DNA damage, hyperproliferation and aberrant crypt foci development in the distal colon of DMH-initiated rats.

Cloudy apple juice is more effective than apple polyphenols and an apple juice derived cloud fraction in a rat model of colon carcinogenesis.

Colonic availability of polyphenols and D-(-)-quinic acid after apple smoothie consumption

Content and mean polymerization degree of procyanidins in extracts obtained from clear and cloudy apple juices

Cytochrome P450 1A1 expression and activity in Caco-2 cells: modulation by apple juice extract and certain apple polyphenols.

Degradation of apple cell wall material by commercial enzyme preparations

Dietary fiber-rich colloids from apple pomace extraction juices do not affect food intake and blood serum lipid levels, but enhance fecal excretion of steroids in rats

Effects of dietary fibre-rich juice colloids from apple pomace extraction juices on intestinal fermentation products and microbiota in rats.

Fractionation of polyphenol-enriched apple juice extracts to identify constituents with cancer chemopreventive potential.

Fungicide residues in strawberry processing

Histone-deacetylase inhibition and butyrate formation: Fecal slurry incubations with apple pectin and apple juice extracts.

Influence of polysaccharides on wine protein aggregation

Inhibitors of the epidermal growth factor receptor in apple juice extract.

Moderate effects of apple juice consumption on obesity-related markers in obese men: impact of diet-gene interaction on body fat content

Physiological effects of extraction juices from apple, grape, and red beet pomaces in rats.

Polyphenolic apple extracts: effects of raw material and production method on antioxidant effectiveness and reduction of DNA damage in Caco-2 cells

Solar UVB response of bioactives in strawberry (Fragaria × ananassa Duch. L.): a comparison of protected and open-field cultivation.