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Characterisation and quantification of protein oxidative modifications and amino acid racemisation in powdered infant milk formula

scientific article published on 16 January 2019

Characterization and quantification of protein oxidative modifications and amino acid racemization in powdered infant milk formula

article

Formation of α-Dicarbonyls from Dairy Related Carbohydrates with and without Nα-Acetyl-l-Lysine during Incubation at 40 and 50 °C

scientific article published on 22 May 2019

Green Tea Extract Decreases Arg-Derived Advanced Glycation Endproducts but Not Lys-Derived AGEs in UHT Milk during 1-Year Storage

scientific article published on 17 November 2020

Inhibition of Maillard Reactions by Replacing Galactose with Galacto-Oligosaccharides in Casein Model Systems

scientific article published on 08 January 2019

Limitation of Maillard Reactions in Lactose-Reduced UHT Milk via Enzymatic Conversion of Lactose into Galactooligosaccharides during Production

scientific article published on 03 March 2020

Multiresponse Kinetic Modeling of Heat-Induced Equilibrium of β-Carotene cis-trans Isomerization in Medium-Chain Triglyceride Oil

scientific article published on 07 January 2020

Quantitation of α-Dicarbonyls and Advanced Glycation Endproducts in Conventional and Lactose-Hydrolyzed Ultrahigh Temperature Milk during 1 Year of Storage

scientific article published on 12 November 2019

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