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Lista de obras de Taofiq Oludemi

Agaricus blazei Murrill from Brazil: an ingredient for nutraceutical and cosmeceutical applications

artículo científico publicado en 2019

Bioactive properties and phytochemical assessment of Bacupari-anão (Garcinia brasiliensis Mart.) leaves native to Rondônia, Brazil

Bioactive properties of greenhouse-cultivated green beans (Phaseolus vulgaris L.) under biostimulants and water-stress effect

scientific article published on 24 July 2019

Chemical composition and bioactive properties of Sanguisorba minor Scop. under Mediterranean growing conditions

artículo científico publicado en 2019

Development of Mushroom-Based Cosmeceutical Formulations with Anti-Inflammatory, Anti-Tyrosinase, Antioxidant, and Antibacterial Properties.

artículo científico publicado en 2016

Extraction of triterpenoids and phenolic compounds from Ganoderma lucidum: optimization study using the response surface methodology.

artículo científico publicado en 2017

Mushroom ethanolic extracts as cosmeceuticals ingredients: Safety and ex vivo skin permeation studies

artículo científico publicado en 2019

Mushroom-based cosmeceutical ingredients: Microencapsulation and in vitro release profile

artículo científico publicado en 2018

Optimization of ergosterol extraction from Pleurotus mushrooms using response surface methodology

scientific article published on 19 June 2020

Plant phenolics as functional food ingredients

scientific article published on 25 March 2019

Role of bioactive compounds and other metabolites from mushrooms against skin disorders- a systematic review assessing their cosmeceutical and nutricosmetic outcomes

scientific article published on 01 April 2020

The contribution of phenolic acids to the anti-inflammatory activity of mushrooms: Screening in phenolic extracts, individual parent molecules and synthesized glucuronated and methylated derivatives

artículo científico publicado en 2015

The potential of Ganoderma lucidum extracts as bioactive ingredients in topical formulations, beyond its nutritional benefits

artículo científico publicado en 2017

UV-irradiated mushrooms as a source of vitamin D 2 : A review

Valorization of Mushroom By-Products as a Source of Value-Added Compounds and Potential Applications

artículo científico publicado en 2020

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