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Lista de obras de Maria Barbara Pisano

A NMR metabolomics study of the ripening process of the Fiore Sardo cheese produced with autochthonous adjunct cultures

artículo científico publicado en 2013

Antilisterial activity of nisin-like bacteriocin-producing Lactococcus lactis subsp. lactis isolated from traditional Sardinian dairy products.

artículo científico publicado en 2012

Application of Autochthonous Lactobacillus Strains as Biopreservatives to Control Fungal Spoilage in Caciotta Cheese

artículo científico publicado en 2018

Biological Activities of Aerial Parts Extracts of Euphorbia characias.

artículo científico publicado en 2016

Characterization of Fiore Sardo cheese manufactured with the addition of autochthonous cultures

artículo científico publicado en 2007

Characterization of yeast population and molecular fingerprinting of Candida zeylanoides isolated from goat's milk collected in Sardinia.

artículo científico publicado en 2009

Chitinase III in Euphorbia characias latex: Purification and characterization.

artículo científico publicado en 2015

Composition and antimicrobial properties of Sardinian Juniperus essential oils against foodborne pathogens and spoilage microorganisms.

artículo científico publicado en 2003

Data on the changes of the mussels׳ metabolic profile under different cold storage conditions

artículo científico publicado en 2016

Genotypic and technological characterization of enterococci isolated from artisanal Fiore Sardo cheese.

artículo científico publicado en 2004

In-vitro antimicrobial activity and chemical composition of Sardinian Thymus essential oils

artículo científico publicado en 1999

Incidence and biochemical characteristics of Bacillus flora in Sardinian dairy products ⬇️

artículo científico publicado el 16 de septiembre de 1997

Lipid components and water soluble metabolites in salted and dried tuna (Thunnus thynnus L.) roes.

artículo científico publicado en 2012

Metabolomics analysis of shucked mussels' freshness.

artículo científico publicado en 2016

Metabolomics and microbiological profile of Italian mozzarella cheese produced with buffalo and cow milk

artículo científico publicado en 2015

Microbiota of Sardinian Goat's Milk and Preliminary Characterization of Prevalent LAB Species for Starter or Adjunct Cultures Development

scientific article published on 08 July 2019

Preliminary evaluation of probiotic properties of Lactobacillus strains isolated from Sardinian dairy products.

artículo científico publicado en 2014

Pyrrolidine dithiocarbamate attenuates the development of organ failure induced by zymosan in mice

artículo científico publicado en 2003

Rosiglitazone and 15-deoxy-Delta12,14-prostaglandin J2, ligands of the peroxisome proliferator-activated receptor-gamma (PPAR-gamma), reduce ischaemia/reperfusion injury of the gut.

artículo científico publicado en 2003

Rosiglitazone, a ligand of the peroxisome proliferator-activated receptor-gamma, reduces acute inflammation

artículo científico publicado en 2004

Rosiglitazone, a ligand of the peroxisome proliferator-activated receptor-gamma, reduces acute pancreatitis induced by cerulein

artículo científico publicado en 2004

Rosiglitazone, a ligand of the peroxisome proliferator-activated receptor-gamma, reduces the development of nonseptic shock induced by zymosan in mice

artículo científico publicado en 2004

The Best Peptidomimetic Strategies to Undercover Antibacterial Peptides

scientific article published on 05 October 2020

The cyclopentenone prostaglandin 15-deoxy-delta(12,14)- PGJ2 attenuates the development of colon injury caused by dinitrobenzene sulphonic acid in the rat.

artículo científico publicado en 2003

Use of PCR-restriction fragment length polymorphism analysis for identification of yeast species isolated from bovine intramammary infection.

artículo científico publicado en 2013

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