Lista de obras - Darcy A Freedman - Dominio Público Uruguay

A Participatory Model for Evaluating a Multilevel Farmers' Market Intervention

artículo científico publicado en 2015

A farmers' market at a federally qualified health center improves fruit and vegetable intake among low-income diabetics

artículo científico publicado en 2013

Access to healthful foods among an urban food insecure population: perceptions versus reality

artículo científico publicado en 2009

Assessing readiness for establishing a farmers' market at a community health center

artículo científico publicado en 2012

Comparing farmers' market revenue trends before and after the implementation of a monetary incentive for recipients of food assistance

artículo científico publicado en 2014

Comparison of the Availability and Cost of Foods Compatible With a Renal Diet Versus an Unrestricted Diet Using the Nutrition Environment Measures Survey

artículo científico publicado en 2017

Consensus modeling to develop the farmers' market readiness assessment and decision instrument

artículo científico publicado en 2017

Developing a Multicomponent Model of Nutritious Food Access and Related Implications for Community and Policy Practice

artículo científico publicado en 2013

Developing multidimensional measures of healthy food access among low-income adults in Cleveland, Ohio, USA.

artículo científico

Dissemination of Technology to Evaluate Healthy Food Incentive Programs

artículo científico publicado en 2017

Do GIS-derived measures of fast food retailers convey perceived fast food opportunities? Implications for food environment assessment

artículo científico publicado en 2016

Do people really know what food retailers exist in their neighborhood? Examining GIS-based and perceived presence of retail food outlets in an eight-county region of South Carolina

artículo científico publicado en 2015

Environmental influences on fruit and vegetable intake: results from a path analytic model

artículo científico publicado en 2013

Examining the Food Retail Choice Context in Urban Food Deserts, Ohio, 2015.

artículo científico publicado en 2017

Extending cancer prevention to improve fruit and vegetable consumption

artículo científico publicado en 2014

Farmers' Market Use Patterns Among Supplemental Nutrition Assistance Program Recipients With High Access to Farmers' Markets

artículo científico publicado en 2017

Food Melt in Consumer Food Environments in Low-income Urban Neighborhoods

artículo científico publicado en 2017

Food security moderates relationship between perceived food environment and diet quality among adults in communities with low access to healthy food retail

artículo científico publicado en 2020

Food systems change and the environment: local and global connections

artículo científico publicado en 2011

Geographic measures of retail food outlets and perceived availability of healthy foods in neighbourhoods.

artículo científico publicado en 2015

INTEGRATING COMMUNITY-LEVEL DATA RESOURCES FOR PRECISION MEDICINE RESEARCH.

artículo científico publicado en 2018

Identifying Indicators of Readiness and Capacity for Implementing Farm‐to‐School Interventions

artículo científico publicado en 2019

Identifying emergent social networks at a federally qualified health center-based farmers' market

artículo científico publicado en 2014

Implementing a Community Empowerment Center to Build Capacity for Developing, Implementing, and Sustaining Interventions to Promote Community Health

artículo científico publicado en 2015

Indicators of Readiness and Capacity for Implementation of Healthy Eating Strategies in Child Care Settings Serving Low-Income Children

scientific article published on 08 November 2018

Innovative and community-driven communication practices of the South Carolina cancer prevention and control research network

artículo científico publicado en 2014

Intervention leads to improvements in the nutrient profile of snacks served in afterschool programs: a group randomized controlled trial

artículo científico publicado en 2016

Local food environments: they're all stocked differently

artículo científico publicado en 2009

Making Healthy Eating Policy Practice: A Group Randomized Controlled Trial on Changes in Snack Quality, Costs, and Consumption in After-School Programs

artículo científico publicado en 2015

Making healthy eating and physical activity policy practice: process evaluation of a group randomized controlled intervention in afterschool programs

artículo científico publicado en 2015

Making healthy eating and physical activity policy practice: the design and overview of a group randomized controlled trial in afterschool programs

artículo científico publicado en 2014

Making policy practice in afterschool programs: a randomized controlled trial on physical activity changes

artículo científico publicado en 2015

People and places shaping food procurement among recipients of Supplemental Nutrition Assistance Program (SNAP)

scientific article published on 22 August 2018

Physical activity opportunities in afterschool programs.

artículo científico publicado en 2015

Physical activity outcomes in afterschool programs: A group randomized controlled trial

artículo científico publicado en 2016

Planting Healthy Roots: Using Documentary Film to Evaluate and Disseminate Community-Based Participatory Research

artículo científico publicado en 2016

Predictors of Farmers’ Market Shopping among People Receiving Supplemental Nutrition Assistance Program Benefits

artículo científico publicado en 2018

Predictors of Supplemental Nutrition Assistance Program Use at Farmers' Markets With Monetary Incentive Programming

scientific article published on 03 June 2019

Proceedings from the 9th annual conference on the science of dissemination and implementation: Washington, DC, USA. 14-15 December 2016.

artículo científico publicado en 2017

Proceedings of the 8th Annual Conference on the Science of Dissemination and Implementation : Washington, DC, USA. 14-15 December 2015

article by David Chambers et al published 1 August 2016 in Implementation Science

Process Evaluation of Making HEPA Policy Practice: A Group Randomized Trial

artículo científico publicado en 2016

Provider communication and role modeling related to patients' perceptions and use of a federally qualified health center-based farmers' market

artículo científico publicado en 2013

Public health literacy defined

artículo científico publicado en 2009

Reducing cancer disparities through innovative partnerships: a collaboration of the South Carolina Cancer Prevention and Control Research Network and Federally Qualified Health Centers

artículo científico publicado en 2012

Salty or sweet? Nutritional quality, consumption, and cost of snacks served in afterschool programs

artículo científico publicado en 2015

Severity of household food insecurity and lifetime racial discrimination among African-American households in South Carolina

artículo científico publicado en 2016

Small Improvements in an Urban Food Environment Resulted in No Changes in Diet Among Residents

scientific article published on 13 March 2020

Systematic Review of Factors Influencing Farmers' Market Use Overall and among Low-Income Populations

artículo científico publicado en 2016

Test-retest reliability of a questionnaire measuring perceptions of neighborhood food environment

artículo científico publicado en 2013

The Cleveland-Cuyahoga County Food Policy Coalition: "we have evolved"

artículo científico publicado en 2015

The Eating Identity Type Inventory (EITI). Development and associations with diet

artículo científico publicado en 2013

The Veggie Project: a case study of a multi-component farmers' market intervention

artículo científico publicado en 2011

Trends and determinants of stunting among under-5s: evidence from the 1995, 2001, 2006 and 2011 Uganda Demographic and Health Surveys

article

Two-Year Healthy Eating Outcomes: An RCT in Afterschool Programs.

artículo científico publicado en 2017

When identifying health disparities as a problem is a problem: pedagogical strategies for examining racialized contexts

artículo científico publicado en 2013

Lista de obras de Darcy A Freedman

A Participatory Model for Evaluating a Multilevel Farmers' Market Intervention

A farmers' market at a federally qualified health center improves fruit and vegetable intake among low-income diabetics

Access to healthful foods among an urban food insecure population: perceptions versus reality

Assessing readiness for establishing a farmers' market at a community health center

Comparing farmers' market revenue trends before and after the implementation of a monetary incentive for recipients of food assistance

Comparison of the Availability and Cost of Foods Compatible With a Renal Diet Versus an Unrestricted Diet Using the Nutrition Environment Measures Survey

Consensus modeling to develop the farmers' market readiness assessment and decision instrument

Developing a Multicomponent Model of Nutritious Food Access and Related Implications for Community and Policy Practice

Developing multidimensional measures of healthy food access among low-income adults in Cleveland, Ohio, USA.

Dissemination of Technology to Evaluate Healthy Food Incentive Programs

Do GIS-derived measures of fast food retailers convey perceived fast food opportunities? Implications for food environment assessment

Do people really know what food retailers exist in their neighborhood? Examining GIS-based and perceived presence of retail food outlets in an eight-county region of South Carolina

Environmental influences on fruit and vegetable intake: results from a path analytic model

Examining the Food Retail Choice Context in Urban Food Deserts, Ohio, 2015.

Extending cancer prevention to improve fruit and vegetable consumption

Farmers' Market Use Patterns Among Supplemental Nutrition Assistance Program Recipients With High Access to Farmers' Markets

Food Melt in Consumer Food Environments in Low-income Urban Neighborhoods

Food security moderates relationship between perceived food environment and diet quality among adults in communities with low access to healthy food retail

Food systems change and the environment: local and global connections

Geographic measures of retail food outlets and perceived availability of healthy foods in neighbourhoods.

INTEGRATING COMMUNITY-LEVEL DATA RESOURCES FOR PRECISION MEDICINE RESEARCH.

Identifying Indicators of Readiness and Capacity for Implementing Farm‐to‐School Interventions

Identifying emergent social networks at a federally qualified health center-based farmers' market

Implementing a Community Empowerment Center to Build Capacity for Developing, Implementing, and Sustaining Interventions to Promote Community Health

Indicators of Readiness and Capacity for Implementation of Healthy Eating Strategies in Child Care Settings Serving Low-Income Children

Innovative and community-driven communication practices of the South Carolina cancer prevention and control research network

Intervention leads to improvements in the nutrient profile of snacks served in afterschool programs: a group randomized controlled trial

Local food environments: they're all stocked differently

Making Healthy Eating Policy Practice: A Group Randomized Controlled Trial on Changes in Snack Quality, Costs, and Consumption in After-School Programs

Making healthy eating and physical activity policy practice: process evaluation of a group randomized controlled intervention in afterschool programs

Making healthy eating and physical activity policy practice: the design and overview of a group randomized controlled trial in afterschool programs

Making policy practice in afterschool programs: a randomized controlled trial on physical activity changes

People and places shaping food procurement among recipients of Supplemental Nutrition Assistance Program (SNAP)

Physical activity opportunities in afterschool programs.

Physical activity outcomes in afterschool programs: A group randomized controlled trial

Planting Healthy Roots: Using Documentary Film to Evaluate and Disseminate Community-Based Participatory Research

Predictors of Farmers’ Market Shopping among People Receiving Supplemental Nutrition Assistance Program Benefits

Predictors of Supplemental Nutrition Assistance Program Use at Farmers' Markets With Monetary Incentive Programming

Proceedings from the 9th annual conference on the science of dissemination and implementation: Washington, DC, USA. 14-15 December 2016.

Proceedings of the 8th Annual Conference on the Science of Dissemination and Implementation : Washington, DC, USA. 14-15 December 2015

Process Evaluation of Making HEPA Policy Practice: A Group Randomized Trial

Provider communication and role modeling related to patients' perceptions and use of a federally qualified health center-based farmers' market

Public health literacy defined

Reducing cancer disparities through innovative partnerships: a collaboration of the South Carolina Cancer Prevention and Control Research Network and Federally Qualified Health Centers

Salty or sweet? Nutritional quality, consumption, and cost of snacks served in afterschool programs

Severity of household food insecurity and lifetime racial discrimination among African-American households in South Carolina

Small Improvements in an Urban Food Environment Resulted in No Changes in Diet Among Residents

Systematic Review of Factors Influencing Farmers' Market Use Overall and among Low-Income Populations

Test-retest reliability of a questionnaire measuring perceptions of neighborhood food environment

The Cleveland-Cuyahoga County Food Policy Coalition: "we have evolved"

The Eating Identity Type Inventory (EITI). Development and associations with diet

The Veggie Project: a case study of a multi-component farmers' market intervention

Trends and determinants of stunting among under-5s: evidence from the 1995, 2001, 2006 and 2011 Uganda Demographic and Health Surveys

Two-Year Healthy Eating Outcomes: An RCT in Afterschool Programs.

When identifying health disparities as a problem is a problem: pedagogical strategies for examining racialized contexts