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Lista de obras de Helmut K. Mayer

A novel ultra-high performance liquid chromatography method for the rapid determination of β-lactoglobulin as heat load indicator in commercial milk samples

scientific article published on 01 February 2015

Analytical assessment of the intense heat load of whipping cream, coffee cream, and condensed milk at retail in Austria and Germany

artículo científico publicado en 2016

Antibiotic susceptibility of Bifidobacterium thermophilum and Bifidobacterium pseudolongum isolates from animal sources.

artículo científico publicado en 2007

Antibiotic susceptibility testing of Bifidobacterium thermophilum and Bifidobacterium pseudolongum strains: Broth microdilution vs. agar disc diffusion assay

scientific article published on 23 August 2007

Application of UHPLC for the determination of free amino acids in different cheese varieties

artículo científico publicado en 2013

Application of UHPLC for the simultaneous analysis of free amino acids and biogenic amines in ripened acid-curd cheeses.

artículo científico publicado en 2012

Characterization of amino acid profiles of culture media via pre-column 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate derivatization and ultra performance liquid chromatography

artículo científico publicado en 2011

Characterization of isoflavone composition in soy-based nutritional supplements via ultra performance liquid chromatography.

artículo científico publicado en 2010

Determination of the native forms of vitamin B1 in bovine milk using a fast and simplified UHPLC method.

artículo científico publicado en 2017

Determination of vitamin B12 in four edible insect species by immunoaffinity and ultra-high performance liquid chromatography

scientific article published on 15 December 2018

Dietary supplementation with nonconventional feeds from the Middle East: assessing the effects on physicochemical and organoleptic properties of Awassi sheep milk and yogurt.

artículo científico publicado en 2011

Endocarditis by Lactobacillus rhamnosus due to yogurt ingestion?

scientific article published on 01 January 2001

External cavity-quantum cascade laser (EC-QCL) spectroscopy for protein analysis in bovine milk.

artículo científico publicado en 2017

Fast quantification of bovine milk proteins employing external cavity-quantum cascade laser spectroscopy

scientific article published on 12 January 2018

How safe is safe?--a case of Lactobacillus paracasei ssp. paracasei endocarditis and discussion of the safety of lactic acid bacteria.

artículo científico publicado en 2003

Methods used for the isolation, enumeration, characterisation and identification of Enterococcus spp. 1. Media for isolation and enumeration.

artículo científico publicado en 2003

Methods used for the isolation, enumeration, characterisation and identification of Enterococcus spp. 2. Pheno- and genotypic criteria.

artículo científico publicado en 2003

Prospects for using nonconventional feeds in diets for Awassi dairy sheep in Syria

artículo científico publicado en 2011

Protein fingerprinting of Saccharomyces isolates with therapeutic relevance using one- and two-dimensional electrophoresis

artículo científico publicado en 2002

Quantification of cow's milk percentage in dairy products - a myth?

artículo científico publicado en 2012

Rapid determination of the various native forms of vitamin B6 and B2 in cow's milk using ultra-high performance liquid chromatography

artículo científico publicado en 2017

UPLC analysis of free amino acids in wines: profiling of on-lees aged wines

artículo científico publicado en 2011

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