Lista de obras - Daniel Catheline - Dominio Público Uruguay

A restricted cubic spline approach to assess the association between high fat fish intake and red blood cell EPA + DHA content.

artículo científico publicado en 2010

A role for lipid rafts in the protection afforded by docosahexaenoic acid against ethanol toxicity in primary rat hepatocytes.

artículo científico publicado en 2013

Comparative effect of fenofibrate on hepatic desaturases in wild-type and peroxisome proliferator-activated receptor alpha-deficient mice

artículo científico publicado en 2002

Comparative effects of dietary n-3 docosapentaenoic acid (DPA), DHA and EPA on plasma lipid parameters, oxidative status and fatty acid tissue composition

article

Comparative effects of well-balanced diets enriched in α-linolenic or linoleic acids on LC-PUFA metabolism in rat tissues.

artículo científico publicado en 2013

Conversion of dietary trans-vaccenic acid to trans11,cis13-conjugated linoleic acid in the rat lactating mammary gland by Fatty Acid Desaturase 3-catalyzed methyl-end Δ13-desaturation

scientific article published on 24 September 2018

Conversion of hexadecanoic acid to hexadecenoic acid by rat Delta 6-desaturase

artículo científico publicado en 2003

Dietary linoleic acid requirements in the presence of α-linolenic acid are lower than the historical 2 % of energy intake value, study in rats.

artículo científico publicado en 2015

Dietary myristic acid at physiologically relevant levels increases the tissue content of C20:5 n-3 and C20:3 n-6 in the rat.

artículo científico publicado en 2005

Effect of a supplementation of Euphorbia heterophylla on nutritional meat quality of Guinea pig (Cavia porcellus L.) ⬇️

artículo científico publicado el 23 de noviembre de 2012

Effect of insulin on triacylglycerol synthesis and secretion by chicken hepatocytes in primary culture

scientific article published on 01 April 1996

Effect of preduodenal lipase inhibition in suckling rats on dietary octanoic acid (C8:0) gastric absorption and plasma octanoylated ghrelin concentration

artículo científico publicado en 2016

Excessive dietary linoleic acid induces proinflammatory markers in rats

artículo científico publicado en 2015

F 16915 prevents heart failure-induced atrial fibrillation: a promising new drug as upstream therapy

article

Identification and characterization of recombinant and native rat myristoyl-CoA: protein N-myristoyltransferases.

artículo científico publicado en 2006

Impact of a Standard Rodent Chow Diet on Tissue n-6 Fatty Acids, Δ9-Desaturation Index, and Plasmalogen Mass in Rats Fed for One Year.

artículo científico publicado en 2015

Impact of n-3 Docosapentaenoic Acid Supplementation on Fatty Acid Composition in Rat Differs Depending upon Tissues and Is Influenced by the Presence of Dairy Lipids in the Diet

artículo científico publicado en 2018

In rat hepatocytes, myristic acid occurs through lipogenesis, palmitic acid shortening and lauric acid elongation.

artículo científico publicado en 2007

Incorporation of Dairy Lipids in the Diet Increased Long-Chain Omega-3 Fatty Acids Status in Post-weaning Rats

artículo científico publicado en 2018

Influence of the cis-9, cis-12 and cis-15 double bond position in octadecenoic acid (18:1) isomers on the rat FADS2-catalyzed Δ6-desaturation

scientific article published on 18 February 2015

Inhibiting delta9-desaturase activity impairs triacylglycerol secretion in cultured chicken hepatocytes

scientific article published on 01 February 1997

Intrathalline Metabolite Profiles in the Lichen Argopsis friesiana Shape Gastropod Grazing Patterns

artículo científico publicado en 2018

Lauric acid is desaturated to 12:1n-3 by hepatocytes and rat liver homogenates.

artículo científico publicado en 2002

Lipogenesis in turkeys and chickens: a study of body composition and liver lipogenic enzyme activities

artículo científico publicado el 1 de diciembre de 1992

MAPT STUDY: A MULTIDOMAIN APPROACH FOR PREVENTING ALZHEIMER'S DISEASE: DESIGN AND BASELINE DATA.

artículo científico publicado en 2014

Maternal high-fat diet during suckling programs visceral adiposity and epigenetic regulation of adipose tissue stearoyl-CoA desaturase-1 in offspring

scientific article published on 08 January 2019

Maternal omega-3 PUFA supplementation prevents hyperoxia-induced pulmonary hypertension in the offspring

artículo científico publicado en 2018

Mechanisms involved in lipid accumulation and apoptosis induced by 1-nitropyrene in Hepa1c1c7 cells.

artículo científico publicado en 2011

Mycobacterium tuberculosis Des protein: an immunodominant target for the humoral response of tuberculous patients.

artículo científico publicado en 1997

Myristic acid increases the activity of dihydroceramide Δ4-desaturase 1 through its N-terminal myristoylation

artículo científico publicado en 2007

Physical and chemical modulation of lipid rafts by a dietary n-3 polyunsaturated fatty acid increases ethanol-induced oxidative stress

artículo científico publicado en 2011

Plasma palmitoleic acid, a product of stearoyl-coA desaturase activity, is an independent marker of triglyceridemia and abdominal adiposity.

artículo científico publicado en 2008

Production of branched-chain aroma compounds by Propionibacterium freudenreichii: links with the biosynthesis of membrane fatty acids.

artículo científico publicado en 2008

Protective action of n-3 fatty acids on benzo[a]pyrene-induced apoptosis through the plasma membrane remodeling-dependent NHE1 pathway.

artículo científico publicado en 2013

Relationship between hepatic fatty acid desaturation and lipid secretion in the estrogenized chicken

artículo científico publicado en 1996

Retroconversion of dietary trans-vaccenic (trans-C18:1 n-7) acid to trans-palmitoleic acid (trans-C16:1 n-7): proof of concept and quantification in both cultured rat hepatocytes and pregnant rats

artículo científico publicado en 2018

Substitution of dietary oleic acid for myristic acid increases the tissue storage of α-linolenic acid and the concentration of docosahexaenoic acid in the brain, red blood cells and plasma in the rat.

artículo científico publicado en 2008

Synthesis of the suspected trans-11,cis-13 conjugated linoleic acid isomer in ruminant mammary tissue by FADS3-catalyzed Δ13-desaturation of vaccenic acid

artículo científico publicado en 2016

The consumption of food products from linseed-fed animals maintains erythrocyte omega-3 fatty acids in obese humans.

artículo científico publicado en 2009

The same rat Delta6-desaturase not only acts on 18- but also on 24-carbon fatty acids in very-long-chain polyunsaturated fatty acid biosynthesis

scientific journal article

Trans-vaccenate is Δ13-desaturated by FADS3 in rodents

artículo científico publicado en 2013

Lista de obras de Daniel Catheline

A restricted cubic spline approach to assess the association between high fat fish intake and red blood cell EPA + DHA content.

A role for lipid rafts in the protection afforded by docosahexaenoic acid against ethanol toxicity in primary rat hepatocytes.

Comparative effect of fenofibrate on hepatic desaturases in wild-type and peroxisome proliferator-activated receptor alpha-deficient mice

Comparative effects of dietary n-3 docosapentaenoic acid (DPA), DHA and EPA on plasma lipid parameters, oxidative status and fatty acid tissue composition

Comparative effects of well-balanced diets enriched in α-linolenic or linoleic acids on LC-PUFA metabolism in rat tissues.

Conversion of dietary trans-vaccenic acid to trans11,cis13-conjugated linoleic acid in the rat lactating mammary gland by Fatty Acid Desaturase 3-catalyzed methyl-end Δ13-desaturation

Conversion of hexadecanoic acid to hexadecenoic acid by rat Delta 6-desaturase

Dietary linoleic acid requirements in the presence of α-linolenic acid are lower than the historical 2 % of energy intake value, study in rats.

Dietary myristic acid at physiologically relevant levels increases the tissue content of C20:5 n-3 and C20:3 n-6 in the rat.

Effect of a supplementation of Euphorbia heterophylla on nutritional meat quality of Guinea pig (Cavia porcellus L.) ⬇️

Effect of insulin on triacylglycerol synthesis and secretion by chicken hepatocytes in primary culture

Effect of preduodenal lipase inhibition in suckling rats on dietary octanoic acid (C8:0) gastric absorption and plasma octanoylated ghrelin concentration

Excessive dietary linoleic acid induces proinflammatory markers in rats

F 16915 prevents heart failure-induced atrial fibrillation: a promising new drug as upstream therapy

Identification and characterization of recombinant and native rat myristoyl-CoA: protein N-myristoyltransferases.

Impact of a Standard Rodent Chow Diet on Tissue n-6 Fatty Acids, Δ9-Desaturation Index, and Plasmalogen Mass in Rats Fed for One Year.

Impact of n-3 Docosapentaenoic Acid Supplementation on Fatty Acid Composition in Rat Differs Depending upon Tissues and Is Influenced by the Presence of Dairy Lipids in the Diet

In rat hepatocytes, myristic acid occurs through lipogenesis, palmitic acid shortening and lauric acid elongation.

Incorporation of Dairy Lipids in the Diet Increased Long-Chain Omega-3 Fatty Acids Status in Post-weaning Rats

Influence of the cis-9, cis-12 and cis-15 double bond position in octadecenoic acid (18:1) isomers on the rat FADS2-catalyzed Δ6-desaturation

Inhibiting delta9-desaturase activity impairs triacylglycerol secretion in cultured chicken hepatocytes

Intrathalline Metabolite Profiles in the Lichen Argopsis friesiana Shape Gastropod Grazing Patterns

Lauric acid is desaturated to 12:1n-3 by hepatocytes and rat liver homogenates.

Lipogenesis in turkeys and chickens: a study of body composition and liver lipogenic enzyme activities

MAPT STUDY: A MULTIDOMAIN APPROACH FOR PREVENTING ALZHEIMER'S DISEASE: DESIGN AND BASELINE DATA.

Maternal high-fat diet during suckling programs visceral adiposity and epigenetic regulation of adipose tissue stearoyl-CoA desaturase-1 in offspring

Maternal omega-3 PUFA supplementation prevents hyperoxia-induced pulmonary hypertension in the offspring

Mechanisms involved in lipid accumulation and apoptosis induced by 1-nitropyrene in Hepa1c1c7 cells.

Mycobacterium tuberculosis Des protein: an immunodominant target for the humoral response of tuberculous patients.

Myristic acid increases the activity of dihydroceramide Δ4-desaturase 1 through its N-terminal myristoylation

Physical and chemical modulation of lipid rafts by a dietary n-3 polyunsaturated fatty acid increases ethanol-induced oxidative stress

Plasma palmitoleic acid, a product of stearoyl-coA desaturase activity, is an independent marker of triglyceridemia and abdominal adiposity.

Production of branched-chain aroma compounds by Propionibacterium freudenreichii: links with the biosynthesis of membrane fatty acids.

Protective action of n-3 fatty acids on benzo[a]pyrene-induced apoptosis through the plasma membrane remodeling-dependent NHE1 pathway.

Relationship between hepatic fatty acid desaturation and lipid secretion in the estrogenized chicken

Retroconversion of dietary trans-vaccenic (trans-C18:1 n-7) acid to trans-palmitoleic acid (trans-C16:1 n-7): proof of concept and quantification in both cultured rat hepatocytes and pregnant rats

Substitution of dietary oleic acid for myristic acid increases the tissue storage of α-linolenic acid and the concentration of docosahexaenoic acid in the brain, red blood cells and plasma in the rat.

Synthesis of the suspected trans-11,cis-13 conjugated linoleic acid isomer in ruminant mammary tissue by FADS3-catalyzed Δ13-desaturation of vaccenic acid

The consumption of food products from linseed-fed animals maintains erythrocyte omega-3 fatty acids in obese humans.

The same rat Delta6-desaturase not only acts on 18- but also on 24-carbon fatty acids in very-long-chain polyunsaturated fatty acid biosynthesis

Trans-vaccenate is Δ13-desaturated by FADS3 in rodents