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Lista de obras de David Solà-Oriol

Dietary Preference of Newly Weaned Pigs and Nutrient Interactions According to Copper Levels and Sources with Different Solubility Characteristics

artículo científico publicado en 2020

Effect of a long-term exposure to concentrated sucrose and maltodextrin solutions on the preference, appetence, feed intake and growth performance of post-weaned piglets

scientific article published on 09 January 2015

Effects of two zinc supplementation levels and two zinc and copper sources with different solubility characteristics on the growth performance, carcass characteristics and digestibility of growing-finishing pigs

artículo científico publicado en 2020

Feed preference in pigs: Effect of selected protein, fat, and fiber sources at different inclusion rates1

artículo científico publicado en 2011

Feed preference in pigs: relationship between cereal preference and nutrient composition and digestibility.

artículo científico publicado en 2013

Flavour preferences conditioned by protein solutions in post-weaning pigs.

artículo científico publicado en 2012

Influence of Particle Size and Xylanase in Corn-Soybean Pelleted Diets on Performance, Nutrient Utilization, Microbiota and Short-Chain Fatty Acid Production in Young Broilers

artículo científico publicado en 2020

Influence of dietary electrolyte balance on feed preference and growth performance of postweaned piglets.

artículo científico publicado en 2015

Influence of the protein status of piglets on their ability to select and prefer protein sources.

artículo científico publicado en 2014

Interrelationships between sex and dietary lysine on growth performance and carcass composition of finishing boars and gilts

scientific article published on 18 July 2020

Pig preference for cereal based diets, relationship with their digestibility and physical properties

Porcine Digestible Peptides (PDP) in Weanling Diets Regulates the Expression of Genes Involved in Gut Barrier Function, Immune Response and Nutrient Transport in Nursery Pigs

artículo científico publicado en 2020

The Implications of Nutritional Strategies that Modify Dietary Energy and Lysine for Growth Performance in Two Different Swine Production Systems

scientific article published on 11 September 2020

Use of double-choice feeding to quantify feed ingredient preferences in pigs

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