Lista de obras - Eduardo Agosin - Dominio Público Uruguay

A systems biology perspective of wine fermentations

artículo científico publicado en 2007

Accurate and unambiguous tag-to-gene mapping in serial analysis of gene expression

artículo científico publicado en 2006

Automated algorithm to determine kL a considering system delay

Beta-glucosidase from the grape native yeast Debaryomyces vanrijiae: purification, characterization, and its effect on monoterpene content of a Muscat grape juice

artículo científico publicado en 2003

Biomass content governs fermentation rate in nitrogen-deficient wine musts.

artículo científico publicado en 2004

Characterization of Vitis vinifera L. Cv. Carménère grape and wine proanthocyanidins

artículo científico publicado en 2007

Chemical vs. biotechnological synthesis of C13-apocarotenoids: current methods, applications and perspectives

artículo científico publicado en 2016

Comparative study of wine tannin classification using Fourier transform mid-infrared spectrometry and sensory analysis.

artículo científico publicado en 2007

Construction of robust dynamic genome-scale metabolic model structures of Saccharomyces cerevisiae through iterative re-parameterization

artículo científico publicado en 2014

Control strategies for intermittently mixed, forcefully aerated solid-state fermentation bioreactors based on the analysis of a distributed parameter model

Coupling kinetic expressions and metabolic networks for predicting wine fermentations.

artículo científico publicado en 2007

Development of an International Odor Identification Test for Children: The Universal Sniff Test

artículo científico publicado en 2018

Differential synthesis of fermentative aroma compounds of two related commercial wine yeast strains

article by Ana M. Molina et al published November 2009 in Food Chemistry

Docking and Molecular Dynamics of Steviol Glycoside-Human Bitter Receptor Interactions

artículo científico publicado en 2016

Dynamic genome-scale metabolic modeling of the yeast Pichia pastoris

artículo científico publicado en 2017

Effect of Pressurized Hot Water Extraction on Antioxidants from Grape Pomace before and after Enological Fermentation

artículo científico publicado en 2013

Effect of water activity on gibberellic acid production by Gibberella fujikuroi under solid-state fermentation conditions

scientific article published in 2005

Effects of Temperature and Time on Polyphenolic Content and Antioxidant Activity in the Pressurized Hot Water Extraction of Deodorized Thyme (Thymus vulgaris)

scientific article published on 29 October 2012

Expanding a dynamic flux balance model of yeast fermentation to genome-scale

artículo científico publicado en 2011

Exploring the applicability of MIR spectroscopy to detect early indications of wine fermentation problems

article by Alejandra Urtubia et al published April 2008 in Food Control

Furan occurrence in starchy food model systems processed at high temperatures: effect of ascorbic acid and heating conditions.

artículo científico publicado en 2012

Growth temperature exerts differential physiological and transcriptional responses in laboratory and wine strains of Saccharomyces cerevisiae

artículo científico publicado en 2008

Heterologous expression of Escherichia coli ppsA (phosphoenolpyruvate synthetase) and galU (UDP-glucose pyrophosphorylase) genes in Corynebacterium glutamicum, and its impact on trehalose synthesis

artículo científico publicado en 2005

Identification of volatile compounds associated with the aroma of white strawberries (Fragaria chiloensis).

artículo científico publicado en 2013

Impact of carbon dioxide injection on oxygen dissolution rate during oxygen additions in a bubble column

article

Impact of heterologous expression of Escherichia coli UDP-glucose pyrophosphorylase on trehalose and glycogen synthesis in Corynebacterium glutamicum

artículo científico publicado en 2004

Increasing the intracellular isoprenoid pool in Saccharomyces cerevisiae by structural fine-tuning of a bifunctional farnesyl diphosphate synthase

artículo científico publicado en 2017

Influence of wine fermentation temperature on the synthesis of yeast-derived volatile aroma compounds

artículo científico publicado en 2007

Mapping condition-dependent regulation of lipid metabolism in Saccharomyces cerevisiae

artículo científico publicado en 2013

Mapping the Physiological Response of Oenococcus oeni to Ethanol Stress Using an Extended Genome-Scale Metabolic Model.

artículo científico publicado en 2018

Metabolic and transcriptomic response of the wine yeast Saccharomyces cerevisiae strain EC1118 after an oxygen impulse under carbon-sufficient, nitrogen-limited fermentative conditions

article

Metabolic engineering of Corynebacterium glutamicum for trehalose overproduction: role of the TreYZ trehalose biosynthetic pathway

artículo científico publicado en 2006

Modeling of yeast metabolism and process dynamics in batch fermentation.

artículo científico publicado en 2003

Modeling oxygen dissolution and biological uptake during pulse oxygen additions in oenological fermentations ⬇️

artículo científico publicado el 17 de febrero de 2012

Modeling temperature gradients in wine fermentation tanks

article by M. Isabel Zenteno et al published July 2010 in Journal of Food Engineering

Modelling Gibberella fujikuroi growth and GA3 production in solid-state fermentation

article

Modelling the oxygen dissolution rate during oenological fermentation

scholarly article by Tomás G. Cerda-Drago et al published February 2016 in Biochemical Engineering Journal

Monitoring large scale wine fermentations with infrared spectroscopy

artículo científico publicado en 2004

Odorant Screening and Quantitation of Thiols in Carmenere Red Wine by Gas Chromatography-Olfactometry and Stable Isotope Dilution Assays.

artículo científico publicado en 2016

Optogenetic switches for light-controlled gene expression in yeast.

artículo científico publicado en 2017

Osmotic stress response: quantification of cell maintenance and metabolic fluxes in a lysine-overproducing strain of Corynebacterium glutamicum

artículo científico publicado en 2004

Overproduction of trehalose: heterologous expression of Escherichia coli trehalose-6-phosphate synthase and trehalose-6-phosphate phosphatase in Corynebacterium glutamicum.

artículo científico publicado en 2004

Oxygen Incorporation and Dissolution During Industrial-Scale Red Wine Fermentations

article by M. Isabel Moenne et al published 25 January 2014 in Food and Bioprocess Technology

Oxygen response of the wine yeast Saccharomyces cerevisiae EC1118 grown under carbon-sufficient, nitrogen-limited enological conditions

artículo científico publicado en 2012

Parameter estimation in metabolic flux balance models for batch fermentation—Formulation & Solution using Differential Variational Inequalities (DVIs)

Prevalence of lactose intolerance in Chile: a double-blind placebo study

artículo científico publicado en 2014

Production of β-ionone by combined expression of carotenogenic and plant CCD1 genes in Saccharomyces cerevisiae

artículo científico publicado en 2015

Quantitative analysis of red wine tannins using Fourier-transform mid-infrared spectrometry

artículo científico publicado en 2007

Quantitative analysis of wine yeast gene expression profiles under winemaking conditions

article

Reassessment of the estimation of dissolved oxygen concentration profile and KLa in solid-state fermentation

scientific article published in 2000

Rigorous dynamic modeling and simulation of wine distillations

article by Daniel Osorio et al published October 2004 in Food Control

Soft-sensor for on-line estimation of ethanol concentrations in wine stills

article by Daniel Osorio et al published August 2008 in Journal of Food Engineering

Wine Distillates: Practical Operating Recipe Formulation for Stills

artículo científico publicado en 2005

Lista de obras de Eduardo Agosin

A systems biology perspective of wine fermentations

Accurate and unambiguous tag-to-gene mapping in serial analysis of gene expression

Automated algorithm to determine kL a considering system delay

Beta-glucosidase from the grape native yeast Debaryomyces vanrijiae: purification, characterization, and its effect on monoterpene content of a Muscat grape juice

Biomass content governs fermentation rate in nitrogen-deficient wine musts.

Characterization of Vitis vinifera L. Cv. Carménère grape and wine proanthocyanidins

Chemical vs. biotechnological synthesis of C13-apocarotenoids: current methods, applications and perspectives

Comparative study of wine tannin classification using Fourier transform mid-infrared spectrometry and sensory analysis.

Construction of robust dynamic genome-scale metabolic model structures of Saccharomyces cerevisiae through iterative re-parameterization

Control strategies for intermittently mixed, forcefully aerated solid-state fermentation bioreactors based on the analysis of a distributed parameter model

Coupling kinetic expressions and metabolic networks for predicting wine fermentations.

Development of an International Odor Identification Test for Children: The Universal Sniff Test

Differential synthesis of fermentative aroma compounds of two related commercial wine yeast strains

Docking and Molecular Dynamics of Steviol Glycoside-Human Bitter Receptor Interactions

Dynamic genome-scale metabolic modeling of the yeast Pichia pastoris

Effect of Pressurized Hot Water Extraction on Antioxidants from Grape Pomace before and after Enological Fermentation

Effect of water activity on gibberellic acid production by Gibberella fujikuroi under solid-state fermentation conditions

Effects of Temperature and Time on Polyphenolic Content and Antioxidant Activity in the Pressurized Hot Water Extraction of Deodorized Thyme (Thymus vulgaris)

Expanding a dynamic flux balance model of yeast fermentation to genome-scale

Exploring the applicability of MIR spectroscopy to detect early indications of wine fermentation problems

Furan occurrence in starchy food model systems processed at high temperatures: effect of ascorbic acid and heating conditions.

Growth temperature exerts differential physiological and transcriptional responses in laboratory and wine strains of Saccharomyces cerevisiae

Heterologous expression of Escherichia coli ppsA (phosphoenolpyruvate synthetase) and galU (UDP-glucose pyrophosphorylase) genes in Corynebacterium glutamicum, and its impact on trehalose synthesis

Identification of volatile compounds associated with the aroma of white strawberries (Fragaria chiloensis).

Impact of carbon dioxide injection on oxygen dissolution rate during oxygen additions in a bubble column

Impact of heterologous expression of Escherichia coli UDP-glucose pyrophosphorylase on trehalose and glycogen synthesis in Corynebacterium glutamicum

Increasing the intracellular isoprenoid pool in Saccharomyces cerevisiae by structural fine-tuning of a bifunctional farnesyl diphosphate synthase

Influence of wine fermentation temperature on the synthesis of yeast-derived volatile aroma compounds

Mapping condition-dependent regulation of lipid metabolism in Saccharomyces cerevisiae

Mapping the Physiological Response of Oenococcus oeni to Ethanol Stress Using an Extended Genome-Scale Metabolic Model.

Metabolic and transcriptomic response of the wine yeast Saccharomyces cerevisiae strain EC1118 after an oxygen impulse under carbon-sufficient, nitrogen-limited fermentative conditions

Metabolic engineering of Corynebacterium glutamicum for trehalose overproduction: role of the TreYZ trehalose biosynthetic pathway

Modeling of yeast metabolism and process dynamics in batch fermentation.

Modeling oxygen dissolution and biological uptake during pulse oxygen additions in oenological fermentations ⬇️

Modeling temperature gradients in wine fermentation tanks

Modelling Gibberella fujikuroi growth and GA3 production in solid-state fermentation

Modelling the oxygen dissolution rate during oenological fermentation

Monitoring large scale wine fermentations with infrared spectroscopy

Odorant Screening and Quantitation of Thiols in Carmenere Red Wine by Gas Chromatography-Olfactometry and Stable Isotope Dilution Assays.

Optogenetic switches for light-controlled gene expression in yeast.

Osmotic stress response: quantification of cell maintenance and metabolic fluxes in a lysine-overproducing strain of Corynebacterium glutamicum

Overproduction of trehalose: heterologous expression of Escherichia coli trehalose-6-phosphate synthase and trehalose-6-phosphate phosphatase in Corynebacterium glutamicum.

Oxygen Incorporation and Dissolution During Industrial-Scale Red Wine Fermentations

Oxygen response of the wine yeast Saccharomyces cerevisiae EC1118 grown under carbon-sufficient, nitrogen-limited enological conditions

Parameter estimation in metabolic flux balance models for batch fermentation—Formulation & Solution using Differential Variational Inequalities (DVIs)

Prevalence of lactose intolerance in Chile: a double-blind placebo study

Production of β-ionone by combined expression of carotenogenic and plant CCD1 genes in Saccharomyces cerevisiae

Quantitative analysis of red wine tannins using Fourier-transform mid-infrared spectrometry

Quantitative analysis of wine yeast gene expression profiles under winemaking conditions

Reassessment of the estimation of dissolved oxygen concentration profile and KLa in solid-state fermentation

Rigorous dynamic modeling and simulation of wine distillations

Soft-sensor for on-line estimation of ethanol concentrations in wine stills

Wine Distillates: Practical Operating Recipe Formulation for Stills