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Lista de obras de Alfredo Teixeira

Advances in Sheep and Goat Meat Products Research

artículo científico publicado en 2018

Application of bioelectrical impedance analysis in prediction of light kid carcass and muscle chemical composition.

artículo científico publicado en 2017

Assessment of goat fat depots using ultrasound technology and multiple multivariate prediction models1

artículo científico publicado en 2009

Biological activities of commercial bee pollens: antimicrobial, antimutagenic, antioxidant and anti-inflammatory

artículo científico publicado en 2013

Breed and maturity effects on Churra Galega Bragançana and Suffolk lamb carcass characteristics: Killing-out proportion and composition

article

Carcass and meat quality in light lambs from different fat classes in the EU carcass classification system ⬇️

artículo científico publicado el 1 de septiembre de 2000

Credence cues of pork are more important than consumers' culinary skills to boost their purchasing intention

artículo científico publicado en 2019

Effect of caponisation on physicochemical and sensory characteristics of chickens.

artículo científico publicado en 2016

Effect of salting and ripening on the physicochemical and sensory quality of goat and sheep cured legs.

artículo científico publicado en 2017

Effect of sex and carcass weight on sensory quality of goat meat of Cabrito Transmontano.

artículo científico publicado en 2008

Fatty acid profile of three adipose depots in seven Spanish breeds of suckling kids.

artículo científico publicado en 2012

In vivo estimation of goat carcass composition and body fat partition by real-time ultrasonography.

artículo científico publicado en 2008

In vivo estimation of lamb carcass composition by real-time ultrasonography.

artículo científico publicado en 2006

Mycobiota and mycotoxins in Portuguese pork, goat and sheep dry-cured hams

artículo científico publicado en 2019

Non-Destructive Imaging and Spectroscopic Techniques for Assessment of Carcass and Meat Quality in Sheep and Goats: A Review

artículo científico publicado en 2020

Physicochemical characteristics of dry aged beef from younger Nellore bulls slaughtered at different body weights

artículo científico publicado en 2019

Physicochemical characteristics of sheep and goat pâtés. differences between fat sources and proportions

artículo científico publicado en 2019

Physicochemical composition and sensory quality evaluation of capon and rooster meat

artículo científico publicado en 2016

Physicochemical properties, fatty acid profile and sensory characteristics of sheep and goat meat sausages manufactured with different pork fat levels

artículo científico publicado en 2015

Sensory Characterization and Consumer Preference Mapping of Fresh Sausages Manufactured with Goat and Sheep Meat.

artículo científico publicado en 2015

Sheep and Goat Meat Processed Products Quality: A Review

artículo científico publicado en 2020

Slaughter weight rather than sex affects carcass cuts and tissue composition of Bisaro pigs

scientific article published on 11 April 2019

The effect of sex and genotype on growth performance, feed efficiency, and carcass traits of local sheep group Pantaneiro and Texel or Santa Inês crossbred finished on feedlot

artículo científico publicado en 2014

Use of generalized Procrustes analysis (GPA) to test the effects of sex and carcass weight on sensory quality evaluations of Terrincho lamb meat ⬇️

artículo científico publicado el 9 de noviembre de 2012

Utilization of Bioelectrical Impedance to Predict Intramuscular Fat and Physicochemical Traits of the Beef Longissimus Thoracis et Lumborum Muscle

artículo científico publicado en 2020

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