Lista de obras - Laura A de la Rosa - Dominio Público Uruguay

Antioxidant activity of fresh and processed Jalapeño and Serrano peppers

scientific article published on 02 December 2010

Azaspiracid-1, a potent, nonapoptotic new phycotoxin with several cell targets.

artículo científico publicado en 2002

Brosimum alicastrum Sw. (Ramón): An Alternative to Improve the Nutritional Properties and Functional Potential of the Wheat Flour Tortilla

scientific article published on 24 November 2019

Chemical Composition and In Vitro Bioaccessibility of Antioxidant Phytochemicals from Selected Edible Nuts

scientific article published on 27 September 2019

Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects

artículo científico publicado en 2016

Daily consumption of apple, pear and orange juice differently affects plasma lipids and antioxidant capacity of smoking and non-smoking adults.

artículo científico publicado en 2010

Dietary fiber and phenolic compounds as functional ingredients: interaction and possible effect after ingestion

artículo científico

Dimethylsphingosine increases cytosolic calcium and intracellular pH in human T lymphocytes.

artículo científico publicado en 2003

Effect of Different Elicitors and Preharvest Day Application on the Content of Phytochemicals and Antioxidant Activity of Butterhead Lettuce (Lactuca sativa var. capitata) Produced under Hydroponic Conditions.

artículo científico publicado en 2017

Effect of the smoking process and firewood type in the phytochemical content and antioxidant capacity of red Jalapeño pepper during its transformation to chipotle pepper.

artículo científico publicado en 2015

Evidence for an electrogenic, negatively protein-kinase-A-modulated, Na+-dependent HCO3- transporter in human lymphocytes

artículo científico publicado en 1999

HCO3(-) ions increase mast cell sensitivity to thapsigargin-induced Ca(2+) entry.

artículo científico publicado en 2001

Infrared Spectroscopy as a Tool to Study the Antioxidant Activity of Polyphenolic Compounds in Isolated Rat Enterocytes.

artículo científico publicado en 2016

Inhibition of Urease by Disulfiram, an FDA-Approved Thiol Reagent Used in Humans

scientific article published on 26 November 2016

Inhibition of α-amylase by flavonoids: Structure activity relationship (SAR)

artículo científico publicado en 2018

Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits

scientific article published on 29 May 2019

Lipidomic and Antioxidant Response to Grape Seed, Corn and Coconut Oils in Healthy Wistar Rats

artículo científico publicado en 2017

Maitotoxin-induced calcium entry in human lymphocytes: modulation by yessotoxin, Ca(2+) channel blockers and kinases.

artículo científico publicado en 2001

Mango phenolics increase the serum apolipoprotein A1/B ratio in rats fed high cholesterol and sodium cholate diets

scientific article published on 11 October 2018

Modulation of PPAR Expression and Activity in Response to Polyphenolic Compounds in High Fat Diets

artículo científico publicado en 2016

Phenolic compounds and antioxidant activity of kernels and shells of Mexican pecan (Carya illinoinensis)

artículo científico publicado en 2010

Proanthocyanidins with a Low Degree of Polymerization are Good Inhibitors of Digestive Enzymes Because of their Ability to form Specific Interactions: A Hypothesis

artículo científico publicado en 2018

The Antidiabetic Mechanisms of Polyphenols Related to Increased Glucagon-Like Peptide-1 (GLP1) and Insulin Signaling

artículo científico publicado en 2017

The Cl−HCO3− exchanger slows the recovery of acute pHi changes in rat mast cells

artículo científico publicado en 2003

The pecan nut (Carya illinoinensis) and its oil and polyphenolic fractions differentially modulate lipid metabolism and the antioxidant enzyme activities in rats fed high-fat diets

artículo científico publicado en 2014

Yessotoxin, a novel phycotoxin, activates phosphodiesterase activity. Effect of yessotoxin on cAMP levels in human lymphocytes.

artículo científico publicado en 2003

[ADVANCES IN PHARMACOLOGICAL AND PHYTOCHEMICAL ADIPOGENESIS THERAPY].

artículo científico publicado en 2015

Lista de obras de Laura A de la Rosa

Antioxidant activity of fresh and processed Jalapeño and Serrano peppers

Azaspiracid-1, a potent, nonapoptotic new phycotoxin with several cell targets.

Brosimum alicastrum Sw. (Ramón): An Alternative to Improve the Nutritional Properties and Functional Potential of the Wheat Flour Tortilla

Chemical Composition and In Vitro Bioaccessibility of Antioxidant Phytochemicals from Selected Edible Nuts

Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects

Daily consumption of apple, pear and orange juice differently affects plasma lipids and antioxidant capacity of smoking and non-smoking adults.

Dietary fiber and phenolic compounds as functional ingredients: interaction and possible effect after ingestion

Dimethylsphingosine increases cytosolic calcium and intracellular pH in human T lymphocytes.

Effect of Different Elicitors and Preharvest Day Application on the Content of Phytochemicals and Antioxidant Activity of Butterhead Lettuce (Lactuca sativa var. capitata) Produced under Hydroponic Conditions.

Effect of the smoking process and firewood type in the phytochemical content and antioxidant capacity of red Jalapeño pepper during its transformation to chipotle pepper.

Evidence for an electrogenic, negatively protein-kinase-A-modulated, Na+-dependent HCO3- transporter in human lymphocytes

HCO3(-) ions increase mast cell sensitivity to thapsigargin-induced Ca(2+) entry.

Infrared Spectroscopy as a Tool to Study the Antioxidant Activity of Polyphenolic Compounds in Isolated Rat Enterocytes.

Inhibition of Urease by Disulfiram, an FDA-Approved Thiol Reagent Used in Humans

Inhibition of α-amylase by flavonoids: Structure activity relationship (SAR)

Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits

Lipidomic and Antioxidant Response to Grape Seed, Corn and Coconut Oils in Healthy Wistar Rats

Maitotoxin-induced calcium entry in human lymphocytes: modulation by yessotoxin, Ca(2+) channel blockers and kinases.

Mango phenolics increase the serum apolipoprotein A1/B ratio in rats fed high cholesterol and sodium cholate diets

Modulation of PPAR Expression and Activity in Response to Polyphenolic Compounds in High Fat Diets

Phenolic compounds and antioxidant activity of kernels and shells of Mexican pecan (Carya illinoinensis)

Proanthocyanidins with a Low Degree of Polymerization are Good Inhibitors of Digestive Enzymes Because of their Ability to form Specific Interactions: A Hypothesis

The Antidiabetic Mechanisms of Polyphenols Related to Increased Glucagon-Like Peptide-1 (GLP1) and Insulin Signaling

The Cl−HCO3− exchanger slows the recovery of acute pHi changes in rat mast cells

The pecan nut (Carya illinoinensis) and its oil and polyphenolic fractions differentially modulate lipid metabolism and the antioxidant enzyme activities in rats fed high-fat diets

Yessotoxin, a novel phycotoxin, activates phosphodiesterase activity. Effect of yessotoxin on cAMP levels in human lymphocytes.

[ADVANCES IN PHARMACOLOGICAL AND PHYTOCHEMICAL ADIPOGENESIS THERAPY].