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Lista de obras de Yolanda Aguilera

Changes in nonnutritional factors and antioxidant activity during germination of nonconventional legumes

artículo científico publicado en 2013

Characterization of industrial onion wastes (Allium cepa L.): dietary fibre and bioactive compounds

artículo científico publicado en 2011

Corrigendum to "Maternal plasma antioxidant status in the first trimester of pregnancy and development of obstetric complications" [YPLAC (47C) (2016) 37-45].

artículo científico publicado en 2017

Effect of industrial dehydration on the soluble carbohydrates and dietary fiber fractions in legumes

artículo científico publicado en 2006

Effect of sterilisation on dietary fibre and physicochemical properties of onion by-products

artículo científico publicado en 2011

Evaluation of Phenolic Profile and Antioxidant Properties of Pardina Lentil As Affected by Industrial Dehydration

artículo científico publicado en 2010

Influence of dehydration process in Castellano chickpea: changes in bioactive carbohydrates and functional properties

artículo científico publicado en 2011

Phenolic Profile and Antioxidant Capacity of Chickpeas (Cicer arietinum L.) as Affected by a Dehydration Process

artículo científico publicado en 2011

Response surface methodology to optimise the heat-assisted aqueous extraction of phenolic compounds from coffee parchment and their comprehensive analysis

scientific article published on 16 July 2019

Starch, functional properties, and microstructural characteristics in chickpea and lentil as affected by thermal processing

artículo científico publicado en 2009

The impact of dehydration process on antinutrients and protein digestibility of some legume flours

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